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Diners' Choice: Best Service restaurants in Denver / Colorado

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OpenTable
Updated April 05, 2025

Looking for restaurants with the best service in Denver / Colorado? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Dunton Kitchen restaurant
5.0
5 (18)
$31 to $50
Austrian
Telluride
About the restaurant
Welcome to Dunton Kitchen, where Tyrolean-inspired simplicity meets unforgettable flavors. Under the guidance of Executive Chef Jason Brumfiel, each dish celebrates the rich culinary heritage of the Alps with a fresh, modern twist. The intimate dining room offers a cozy ambiance complemented by warm, professional service. Our full bar, overseen by Dining Room Manager Jarrad Lee, offers an exceptional selection of handcrafted and classic cocktails, fine wines, amari, vermouths and premium spirits—perfect for any occasion

Reservations are required for dinner in the dining room with service from 5-8:30pm Wednesdays thru Sundays Join us from 12-5pm daily for a refreshing après-ski menu, and savor delicious bites as you unwind after a day on the slopes, bar closes at 9pm, inviting you to indulge in an exceptional dining experience that captures the heart of Tyrol in every bite

Top review
KathleenVIP
Dined on Apr 3, 2025
Food was excellent as was the service. I highly recommend Dunton Kitchen.
A photo of Black Cat restaurant
5.0
5 (2766)
$50 and over
Farm-to-table
Boulder
About the restaurant
Dinner at Black Cat Farmstead is a unique dining experience! Enjoy one of our 7 intimate, private garden cabanas with wood stoves, gorgeous views, and a beautiful 4-Course chef tasting menu (dietary restrictions accommodated) created by James Beard nominated chef Eric Skokan at our historic farmstead. Our 500-acre full-scale diversified organic farm supplies the majority of ingredients for your meal; from vegetables & herbs to pork & lamb to grains.

Open Wed-Saturdays. Reservations are required. $155/per person++

For parties over 8 people and private events, email us at events@blackcatboulder.com.

Reservations are released 3 months in advance. We often have tables that are not available online, like a chef's table in the kitchen. Call us at 303-444-5500 if interested. We would love to hear from you about how we can make your evening with us extra special. We look forward to having you join us at the farm.

Jill, Eric and the Black Cat team

Top review
Jeff
Dined 5 days ago
One of the most magical dining experiences of our life. Private, super cozy dining cabana right on the farm where a majority of the food is grown. Gourmet five-course surprise menu with every dish created as a masterpiece. Servers were super attentive to all of our needs, very friendly, and down-to-earth. This is one of the most unique and special dining experiences that Colorado has to offer.
A photo of Vin Rouge Wine Bar & Tasting Room restaurant
5.0
5 (194)
$30 and under
Wine Bar
Highlands
About the restaurant
Welcome to Vin Rouge Wine Bar & Tasting Room in the historic Berkeley neighborhood in West Denver!
We specialize in boutique natural wines from around the globe, local craft beers, and must-have light fare staples like cheese, charcuterie, and local desserts in the comfort of our cozy neighborhood bar. Last call is made 45 minutes prior to closing.

Top review
Brian
Dined on Apr 4, 2025
Great for a romantic date with your S.O. THe wine selction is very carefully selected and the owner is uber friendly and will patiently explain the wines she carries. Excellent space, nice and quiet for intimate conversations.
A photo of Mezcaleria Alma restaurant
5.0
5 (165)
$31 to $50
Contemporary Mexican
LoHi
About the restaurant
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation.

While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.

Top review
MonicaVIP
Dined 3 days ago
Amazing! Some of the best food my husband and I have ever eaten! Service was also amazing!
A photo of The Camper restaurant
4.7
4.7 (14)
$30 and under
Breakfast
Broomfield
About the restaurant
Now Open!

Welcome to The Camper, where we elevate breakfast and brunch to an art form, blending the finest local ingredients with the essence of outdoor cooking. Our menu celebrates rich, local flavors like Pueblo chiles, Palisade peaches, & local bison while featuring ingredients sourced from Hazel Dell Farm, MOE's Bagels, OldStyle Sausage, & Raquelita's tortillas. At the Camper, you will enjoy a breakfast that’s both sophisticated and comforting. Brunch isn't complete without a great drink! Our bottomless signature mimosas offer a refreshing and endlessly satisfying complement to your meal. Or choose something from curated cocktail selection featuring innovative creations made with premium local spirits. Each sip is a nod to the craftsmanship of our local distilleries and a perfect pairing with our elevated brunch offerings.

Top review
Christina
Dined 4 days ago
Went for an Easter day special, and it was wonderful so many choices of food, and the service was great.  Everything was wonderful thank you for making my Easter awesome.
A photo of Alma Fonda Fina restaurant
5.0
5 (369)
$50 and over
Contemporary Mexican
LoHi
About the restaurant
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
Top review
emileeVIP
Dined 2 days ago
O M G - what an amazing experience this was! The food, service, and atmosphere were top notch and we will for sure be back!
A photo of Cafe Diva - Steamboat Springs restaurant
4.9
4.9 (1174)
$50 and over
American
Steamboat Springs
About the restaurant
Open seven days a week for dinner services, Cafe Diva is the place to go for a fine dining experience. It features a range of menu items created by Executive Chef Kate Van Rensselaer Rench, including offerings for vegetarians, vegans and those gluten sensitivities. Cafe Diva offers year round classics like Crab and Tomato Bisque and Venison Tenderloin as well as a variety of creative seasonal dishes.

Cafe Diva also features an extensive wine list and a cozy atmosphere making it an ideal place for a romantic evening with that special someone.

As the weather warms we offer patio seating on a first come first serve basis.

Top review
Mette
Dined on Apr 11, 2025
Phenomenal - Chef Kate and her team have the perfect balance of genuine connection, personalization, and attention to detail. The long history and committed staff is proof that they are doing hospitality and culinary right. We savored every bite of Chef Kate’s ingenuity, and appreciated the sommelier’s suggested glass of wine that paired just perfectly. Casey was a gem and master of the dining room. Thank you everyone for a memorable evening. We will be in again!
A photo of Bistro Barbes restaurant
4.9
4.9 (672)
$50 and over
Contemporary French / American
Park Hill
About the restaurant
Cancellations after 12pm day of reservation, will be charged $50 per guest. Please be aware that Bistro Barbes is only offering a 4 course Chef's tasting menu for $75 per person. Please contact us if there are any dietary restrictions or allergies because last minutes substitutions may not be available.
Top review
Elizabeth
Dined on Apr 4, 2025
Bistro Barbés was the ideal place for a date night, special occasion, or simply just a place to treat yourself. The food was delicious, the wine was delectable and the chef was a delight! Consider yourself blessed if you get a chance to order the duck leg confit. Will be recommending this to all our friends!
A photo of Spuntino restaurant
4.9
4.9 (2058)
$31 to $50
Italian
Highlands
About the restaurant
If you are booking an earlier reservation (up to 7:15pm) please be mindful of our need to reseat your table with later reservations. If you would like to dine for longer than the time listed for your party size when you book, please either take a later reservation or you are more the welcome to call us to chat about options.

If you are unable to find the reservation you are looking for, don't hesitate to call us directly! If we are fully booked, you are always welcome to call ahead (5-10 minutes out) for any available seats to dine at our bar or last-minute openings.

If you are running late or if your reservation plans change at all, please call. We can only hold your table for up to 10 minutes without hearing from you.

We are a small restaurant full of lovely, dedicated people and communicating with us candidly is always the best way. We look very much forward to your visit!

Top review
CynthiaVIP
Dined 3 days ago
Another fine dining experience at Spuntino. Daniel, our server for the evening, did an outstanding job and is so fun to interact with! The food was delicious and the new Spring menu should not be missed! Yummy pastas! Wine was delicious as well. Thank you Spuntino!
A photo of 626 on Rood...Modern American Cuisine and Wine Bar restaurant
4.9
4.9 (1270)
$31 to $50
Contemporary American
Grand Junction
About the restaurant
In our charming space, each day begins with stoves being lit, wine glasses being polished, and staff tasting wine. Here, we’ve cultivated a ripe passion for providing sustainable, eclectic farm-to-table fare and an unparalleled wine list that spans the globe. Our work with local farmers culminates in an abundance of seasonal dishes that are as much an expression of place as they are an immersive sensory experience. At 626, all are welcome, tradition is respected, and the novel is explored. Unwind, imbibe, and savor.
Top review
Erika
Dined 7 days ago
Great food and amazing service. We will be back for sure.
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