Diners' Choice: Best Value restaurants in Portland / Oregon

OpenTable

Updated March 05, 2025

Looking for the best value restaurants in Portland / Oregon? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Cuvee Oregon

5.0

5 (920)

$50 and over

French

Carlton

About the restaurant

French dining in the heart of the wine country, also join us for our 3 courses for $50.00 on Friday Through Sunday. For a limited time.

Top review

Ted

Dined 5 days ago

Very busy night, however the same impeccable service, outstanding food and wonderful wines. Cannot express how much I love this restaurant. Many thanks to the staff and kitchen.

Rosmarino Osteria Italiana

5.0

5 (4701)

$31 to $50

Italian

Newberg

About the restaurant

Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!
Top 100 in USA 2018, 2019, 2021, 2023 & 2024

THURSDAY
LUNCH :
Thursday 11:30 AM first seating - 2:30 PM last seating.
DINNER A LA CARTE :
Thursday 4 PM first seating to 7:30 PM last seating.

FRIDAY and SATURDAY LUNCH:
Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.

FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:
4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER)
(A la carte Menu NOT SERVED during 5 courses).

SUNDAY:
PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.

MONDAY:
DINNER A LA CARTE : 4 PM to 7:30 PM

Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com

For Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.
For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.
Grazie

Top review

Sofie

Dined 2 days ago

Food was out of this world. Top notch service and I loved that the owner went to every table to introduce himself and ask how everything was. All in all, this is hands down the best restaurant in Oregon!

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5.0

5 (111)

$50 and over

Contemporary Italian

Beaverton

About the restaurant

Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith.
Cocktails courtesy of Jeffrey Morgenthaler & "Banjo" Amberg.

Our menu changes monthly and highlights dishes Don grew up with as well as those he mastered though working at Michelin-starred restaurants across the country.

From Don: You may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might find scallops still in their shells, Oregon pork in the style of Braciole, & popovers I learned to make from my mother-in-law, Terry, because she makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.

We hope you’ll find your new favorites here too.

*Note- if you are using a gift certificate to book you must email reservations@donsfavoritefoods.com - do not book through OpenTable. Thank you!*

Top review

Justen

Dined on Feb 22, 2025

Amazing meal, definitely coming back. Thats it but open door makes you type 50 characters minimum for some reason.

Osteria La Briccola

5.0

5 (1357)

$31 to $50

Italian

Ashland

About the restaurant

Due to limited seating, we request that dining times be limited to 1.5 hours for parties of two and 2 hours for parties of three or more. We appreciate your understanding and cooperation.

We ask that our patrons please arrive no more than 10 minutes prior to their reservation as we have limited space to accommodate waiting guests.

Top review

DorianVIP

Dined on Mar 11, 2025

Great place Good food ,friendly service.excellent wine list

South Bend Bistro

4.9

4.9 (1218)

$31 to $50

American

Sunriver

About the restaurant

South Bend Bistro is a fine dining establishment located in Sunriver, Oregon. You can expect a high level of creativity and flavor in any dish you choose. Chef Scott Phillips has created a menu that showcases locally sourced ingredients, letting their freshness and quality of preparation shine. The menu, along with warm and professional service, a cozy ambience, and great wine list have made South Bend Bistro a hidden gem since 2004.

Top review

Cheryl

Dined today

Such a great place. Friendly staff and the food is outstanding.

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4.9

4.9 (759)

$31 to $50

Contemporary American

Northeast Portland

About the restaurant

A refined restaurant focusing on simple, well-prepared dishes maintaining the integrity of premier Northwest ingredients.

Top review

bill

Dined 6 days ago

One of the best restaurants in town and a superb wine list

L'Orange

4.8

4.8 (175)

$50 and over

Mediterranean

Southeast Portland

About the restaurant

Named one of the New York Times America's Best Restaurants 2024!

Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients.

Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label.

Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!

Top review

Stacey

Dined 2 days ago

A+. Fantastic, innovative food. Fabulous service. Made us love Portland dining all over again. Dreaming of that chicken liver mousse tart.

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Purple Dining Seating

Magna Kusina

4.8

4.8 (166)

$30 and under

Filipino

Southeast Portland

About the restaurant

Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.

Top review

Pat

Dined today

Great food, tasty cocktails great service - will definitely come back.

C'est Si Bon! Bistro+Vins

4.7

4.7 (609)

$31 to $50

French

Northeast Portland

About the restaurant

C'est Si Bon! Bistro+Vins is a casual fine dining French restaurant that specializes in thoughtful, modern French bistro cuisine using local, seasonal ingredients.

One of Southeast Portland's Central Eastside's best restaurants, C'est Si Bon! is a cozy, upscale eatery perfect for meeting friends to enjoy quiet conversation, a romantic dinner, or quick bite at the bar. Both indoor and outdoor dining options available.

John and his staff strive to provide a memorable dining experience that will take you back to Paris!
We hope to see you soon! Merci mille fois et a bientôt!

Kev's Best | Best French Cuisine in Portland | #1
2021

Honorable Mention | Portland’s Best Food Neighborhoods | Central Eastside
Eater, 2019

Top review

michelle

Dined 4 days ago

This is the sweetest place with great lighting, ambiance, service and food. We had a wonderful time celebrating our friends' anniversary. Well crafted cocktails, great wine selection and delicious food- the filo cheese bundles, salmon and creme brulee were fantastic.

The Lindsay Restaurant

4.9

4.9 (101)

$31 to $50

American

Jacksonville

About the restaurant

The Lindsay Lodge and Restaurant is a destination dining experience in the Applegate Valley. The restaurant is situated next to the Applegate River with a large balcony overlooking the river and beautiful views of the historic bridge. The Lindsay is proud to serve food sourced almost exclusively from the Applegate Valley. The menu has been created by Executive Chef John Blevins and features unique dishes centering around the New American cuisine. The bar features beer, Applegate Valley wine, craft cocktails and an extensive bourbon selection.

Top review

Cara

Dined on Mar 9, 2025

Excellent service. Food was delicious. We will be back.

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