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Get exclusive offerings from L.A.’s best female chefs

A photo of Red logo
by The OpenTable team
Updated August 03, 2021

RE:Her is a charitable organization for female-owned restaurants in Los Angeles, created amidst the COVID-19 pandemic by women who own restaurants in LA. From January 21-30, join us for an all-new woman-fueled food festival, with exclusive menus in celebration of the sisterhood of restaurateurs in LA. Choose a restaurant collab by selecting the red button below it and then click "view takeout menu" to start your order.

A photo of Angelini Osteria - Beverly Blvd restaurant
4.7
4.7 (2427)
$31 to $50
Italian
Beverly / Fairfax / La Brea / Third St.

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Elizabeth Angelini and her husband, Chef Gino Angelini, present a three-course tasting menu, featuring the "Traditional Holiday Pasta of Romagna," exclusively for RE:Her. A portion of sales will be donated to the RE:Her Grant Program.
Top review
OpenTable Dinervip
Dined 1 day ago
Amazing experience as usual. Especially inside seating has a spectacular vibe to it.
A photo of Gabi James restaurant
4.6
4.6 (935)
$31 to $50
Spanish
Redondo Beach

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Exclusive to RE:Her, owner Sara Gabriele offers a four-course tapas pairing with all women-made wines and collaborated cocktails. Featuring "Albondigas Chimayo" with Angela Osborne's "A Tribute to Grace" wine, and many more pairings.
Top review
OpenTable Diner
Dined 5 days ago
You always receive great service and good food !
A photo of Love and Salt restaurant
4.7
4.7 (1886)
$30 and under
Italian
Manhattan Beach

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Owner Sylvie Gabriele presents to her South Bay community: "We Love HER" Boozy Brunch! Featuring a collaborative menu by the women of: Hotville Chicken, Rossoblu, porridge + puffs, Gasolina Cafe, Socalo, All Day Baby, Little House Confections, The Gourmandise School, AMASS Gin, Yola Mezcal and Cafecita Coffee.
Top review
tinasvip
Dined 2 days ago
I have dined at Love and Salt more times than I can count. The cocktails are always a great way to start dinner. Very inventive and tasty. The food is always excellent. The pizzas are amazing , salads fresh and delicious and the chicken is one of the best I’ve ever had. The service is A plus and it is a place I happily return to over and over again !
A photo of All Day Baby restaurant
4.7
4.7 (223)
$30 and under
American
Silver Lake

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Owner Lien Ta offers a Here's Looking At You "Tiki Thursday" cocktail box of four ready-to-drink tiki cocktails created by the female bartenders of her late restaurant. ADB invites Lady and Larder to Silver Lake, offering cheese and charcuterie boxes for two. Shiku, the new restaurant from Baroo, sells banchan kits.
Top review
Discobabevip
Dined on Feb 2, 2024
The staff went above and beyond to celebrate my parties birthday. They had incredible music playing all night, everyone had a warm and welcoming attitude, and the food was great. Would recommend to anyone and everyone.
A photo of Rossoblu restaurant
4.6
4.6 (1981)
$31 to $50
Italian
Downtown

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Three course vegetarian dinner (with bread) using Alma Backyard Farms produce. Chef Steve collaborates with female vegetarian chef and Rossoblu Pastry Chef, Rose Wilde. Zoom conversation with Co-Founder Erika Cueller, Butcher's Daughter CDC, and Rose
Top review
Jerravip
Dined 2 days ago
My longtime girlfriend and I celebrated her birthday with dinner at Rossoblu last night and we were not disappointed! The dining room was stunning, with beautiful decor and a lively, upscale atmosphere. Our waiter was charming, professional and attentive. We both had a little crush! He gave wonderful suggestions for our order, we took his advice and enjoyed every bite. The portions were huge, and we shared both of our delectable dishes. We were given complementary sparkling wine for the birthday girl, and a special dessert to finish off our meal.  We would definitely enjoy the Rossoblu experience again. Highly recommend! 
A photo of AOC - 3rd Street restaurant
4.8
4.8 (4904)
$30 and under
Californian
Beverly / Fairfax / La Brea / Third St.

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Owners Caroline Styne and Chef Suzanne Goin offer a curated prix-fixe three-course menu by superstar chefs, Elizabeth Heitner and Mercedes Rojas, formerly of Lucques. Plus, a dessert course by Chef Suzanne herself and inspired by Sherry Mandell of Tehachapi Grain Project
Top review
FredM
Dined 5 days ago
This is the fourth time I'm gone to AOC for dinner. The food and service are wonderful. Some of the people working there remembered me, which is nice. I would recommend the patio, as it's a beautiful place to eat. Also, if you have any food allergies, the staff is really good about being very careful to Seve only things that will not harm you. I particularly liked the farmer's plate, the rice dish, and the duck.
A photo of AKASHA restaurant
4.7
4.7 (3713)
$31 to $50
Contemporary American
Culver City

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Chef Akasha Richmond has created an all-new menu highlighting the exceptional winter citrus and avocados of JJ’s Lone Daughter by Farmer Laura Ramirez. Dishes like Snap Peas and Pea Tendrils with Blood Orange Salsa Verde and Citrus and Avocado Salad with Curly Endive and Tangerine Vinaigrette, plus cocktails, are sold a la carte. Expect baked goods from Roxana Jullapat of Friends and Family, sweets from Valerie Gordon of Valerie Confections and other special women in food.
Top review
LisaBvip
Dined on Feb 21, 2024
I have always loved the atmosphere, and the food and the drink at Akasha! It’s a broad enough menu you can go there with anybody, and they can accommodate their needs! The food is healthy and scrumptious!
A photo of Jar restaurant
4.8
4.8 (3211)
$50 and over
American
Beverly / Fairfax / La Brea / Third St.

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Two LA institutions unite: Owner Christy Vega invites Chef Suzanne Tracht of Jar to cook a collaborative three-course tasting menu exclusively for RE:Her. As an add-on, proceeds from custom "I Support Her" bracelets by Olivia K will be donated to the RE:Her Grant Program.
Top review
Reliable
Dined on Feb 15, 2024
Although my reservation was for the wrong night, Jar accommodated us. We got the best seat in the house for my hearing problem. The food was delicious. I was only surprised by the cost. It was a prix fixe Valentine's dinner and I failed to find out the cost ahead of time. Our waiter was lovely and only wasn't available on this busy night to pay as close attention as I wanted.
A photo of Bettolino Kitchen restaurant
4.8
4.8 (2517)
$30 and under
Italian
Redondo Beach

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Owner Andreanna Liguore, who grew up in the South Bay working at her parents’ restaurant Gaetano’s, will be offering a Stay-At-Home Pasta Kit featuring an at-home version of Bettolino’s Tortelloni al Limone. It will include pasta dough, ricotta and spinach filling, lemon cream sauce plus detailed instructions on how to make stuffed pasta in the comfort of your own home.
Top review
A1Servicevip
Dined 3 days ago
We enjoyed lunch very much. We ordered the betto box, the bolognese, the sandwich salad lunch special and the kale salad. All the items were quite delicious. The betto box was quite a bit of food for what you paid. Our server Freddy was delightful and friendly. I appreciated that he knew the menu very well and was not pushy about desert. I can't wait to return.
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