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Best Family Style Restaurants in Central Saanich

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21 restaurants available nearby

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A photo of Elio Volpe restaurant
4.7
Exceptional(687)
$$$$
• Italian • Fairview
Booked 80 times today
Taking cues from Italy’s storied south, with its famed coasts and islands, rich history, and relaxed lifestyle, Elio Volpe celebrates the best ingredients from the Pacific Northwest as inspired by il Mezzogiorno — the ancient seafaring term for the wind from the south, now colloquially used to describe that part of the country. Above all else, Elio, like its cousin Savio Volpe, celebrates liveliness, warmth and hospitality. Viva la convivialità!Reservations are available for dinner from 5 pm to 10 pm every night, and for brunch on Saturdays, Sundays and statutory holidays from 10 am to 1:30 pm. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We do our best to accommodate special requests but are unable to guarantee requests for specific tables. We look forward to breaking bread with you!
A photo of Part and Parcel restaurant
4.7
Exceptional(66)
$$$$
• Contemporary Canadian • Victoria
Booked 7 times today
Nestled in the heart of Quadra Village, P&P has been serving some of Victoria's best food and drinks for over a decade. Seasonally focused plates, low intervention wines, creative cocktails are presented with warm, kind, and knowledgable service. Join us for your next romantic date night, a dinner catch up with friends, lunch, happy hour, or delight in our nightly tasting menu. We have you covered!**Winner of 2024 YAM Award for Best Casual**
A photo of Wind Cries Mary restaurant
4.6
Exceptional(455)
$$$$
• Contemporary Canadian • Victoria
Booked 60 times today
Coastal cabin food for modern times. We are a tucked away portal to experiencing the rustic riches of Vancouver Island, in the middle of Victoria’s downtown core.
A photo of Cafe Brio restaurant
4.7
Exceptional(691)
$$$$
• Italian • Victoria
Booked 19 times today
The Café Brio, located in Victoria, has been a local favorite for twenty eight years, serving up a rustic, Italian inspired menu. Focusing on regional products, Café Brio led by multi awarded Chef Sam Harris selects the highest quality ingredients from local sources to be used in authentic, creative dishes.At Café Brio, everything is prepared in house. Pasta favorites include house-made seasonal gnocchi, Spaghettini with tomato, garlic, basil, olive oil and parmigiano and our wild mushroom risotto. From the Sea enjoy seared scallops with peroxides, delicata squash, carmelo and bacon anchovy vinaigrette or our local fish feature. Lastly the Parry Bay Lamb feature from our friends out in Metchosin is an absolute must.The wine list is extensive with input from multiple Sommeliers on staff always excited to share their new favourite bottle in our unique and cozy dining room.
A photo of Rudi restaurant
4.7
Exceptional(131)
$$$$
• European • Victoria
Booked 22 times today
Rudi grew up on the west coast. They have tasted the fruits of far off lands. Scents, sounds, images and the energy of the World’s most magnificent cities. Cities with a history. A culture. With roots. With experience.‍They bring this experience home with a sense of wonder and curiosity. Of longing and searching for their own identity. One they are committed to discover through craft and experimentation. To understand and discover their own identity. Their own version of their lineage.The medium for this exploration is food. Not to replicate their great grandmother’s Rouladen, but to create something new, that would make her proud.All dishes are designed for sharing, and are served when they are ready. We do our best to accommodate allergies however cannot guarantee anything without prior notice.
A photo of Hestia Kitchen + Bar restaurant
4.3
Awesome(220)
$$$$
• Fusion / Eclectic • Richmond
Booked 20 times today
Enjoy premium ingredients in a casual space. Discover gourmet excellence within reach.A superior dish begins with the finest ingredients. Our menu creation process commences with the meticulous sourcing of premium ingredients from both local and international suppliers. Collaborating with renowned chefs from around the world – including Italy, Japan, China, the United States, and our home country, Canada – ensures that our ingredient-driven menus strike a harmonious balance between global inspiration and local appeal. This approach allows us to offer a uniquely creative fusion menu that caters to the diverse palate of Vancouver's multicultural community.
A photo of The Acorn restaurant
4.7
Exceptional(301)
$$$$
• Vegetarian / Vegan • Mount Pleasant
Booked 20 times today
The Acorn, a MICHELIN Recommended and award-winning restaurant, brings a fresh, modern approach to vegetable-forward dining in the heart of Vancouver. Recognized by MICHELIN for 3 consecutive years (2023, 2024, 2025), with accolades for sustainability and one of the best brunch experiences in Vancouver, The Acorn has also earned 4/5 radishes from the We’re Smart Green Guide and named one of Forbes’ “Unmissable Plant-Based Restaurants in Canada.” Known for its creative, zero-waste, locavore-driven menu, The Acorn delivers an unforgettable dining experience using exclusively locally sourced, peak-season ingredients. With thoughtful options for vegans, vegetarians, and gluten-free diners, even the most dedicated carnivores leave satisfied. Ninety-nine percent of what you enjoy on the plate, and sometimes the plate itself, is grown, harvested, or crafted right here in BC and Western Canada. Signature cocktails impress, while local wines showcase a true harmony of terroir to plate.
A photo of Nammos Estiatorio restaurant
Icon
4.7
Exceptional(431)
$$$$
• Greek • East Vancouver
Booked 13 times today
Bringing the traditional Greek dining experience to a modern space in East Vancouver. Our menu is designed to be enjoyed family style and paired with our unique drink and wine list.
A photo of Okini restaurant
4.6
Exceptional(156)
$$$$
• Contemporary Asian • Kerrisdale
Booked 19 times today
Okini celebrates traditional and modern Japanese flavours with their West Coast flair, showcasing a harmonious blend of land and sea ingredients while emphasizing in sustainable and locally sourced ingredients whenever possible. Located in Kerrisdale, experience their chef-driven menu, fun cocktails and extensive wine offerings in their dining room, atrium, or patio.We invite you to experience Chef Kevin Lin's signature dishes and local favourites such as Salmon Soba, Wagyu Tantanmen, Endive Caesar, A5 Miyazaki Wagyu Tenderloin Bento, Gindara Saikyoyaki, Truffle Yakiudon, and Wagyu Bolognese to name a few.
A photo of Roe restaurant
4.6
Exceptional(273)
$$$$
• American • Bellingham
Booked 18 times today
We are a high-low, fine-casual concept making simple, seasonal American cuisine inspired by the culinary traditions of Italy, France, & Spain. Expect to see dishes that you are used to seeing at fancy restaurants & some you would typically find at a drive-thru or dive bar. but they all are served on a plate from Goodwill. Our menus are ever-changing, not just by the season but by the day. we embrace change, creativity & inspiration every chance we get.For groups of 2 people, we recommend ordering 4-6 dishes from the three sections of the menu (depending on how hungry you are!). for example - 2 snacks, 1 small share plate, & 1 large share plate.The food is designed to be enjoyed family-style. As such, your food will be coursed out as we see fit. for groups ordering individually, we will do our best to get your order out all at once, but you may experience some slightly longer wait times.We can’t wait to see you!

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