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Best Family Style Restaurants in Solomons

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27 restaurants available nearby

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A photo of Carmine's - Washington DC restaurant
4.6
Exceptional(6706)
$$$$
• Italian • Penn Quarter
Booked 94 times today
For over 35 years, Carmine’s has stood as a beloved institution, where every meal is so much more than just food—it’s a celebration of memories, tradition, and authentic Southern Italian hospitality. Here, family-style plates piled high with our legendary chicken parm, classic penne alla vodka, and famous meatballs have brought generations together around the table. The real magic is in the laughter, the stories, and the bonds forged over abundant portions meant to be shared. Because at Carmine’s, big plates have always meant the biggest connections—and memories that last a lifetime.Located near Capitol Hill, the National Mall, and Smithsonian museums, Carmine’s DC is ideal for large groups, tour lunches, and cherry blossom season gatherings. It’s a welcoming space for locals, visitors, and anyone looking to share a meal in the heart of the nation’s capital.
A photo of Philippe Chow - DC restaurant
4.1
Excellent(1309)
$$$$
• Chinese • Southwest Waterfront
Booked 57 times today
Philippe Chow is a premier Chinese fine dining destination located at The Wharf along Washington, DC’s iconic waterfront. Overlooking the Potomac River in one of the city’s most vibrant neighborhoods, Philippe brings its celebrated Beijing-style cuisine and high-energy atmosphere to one of DC’s most sought-after dining destinations. Renowned for our legendary Peking Duck carved tableside, Salt & Pepper Lobster, hand-pulled noodles, and signature satays, the menu is designed for refined family-style dining and memorable celebrations. The expansive waterfront patio with fireplaces, elegant private dining rooms, and striking bar make Philippe ideal for business dinners, special occasions, and evenings before or after Wharf events. Just minutes from Capitol Hill, Audi Field, and DC’s cultural landmarks, Philippe The Wharf offers one of the most elevated Chinese dining experiences in Washington, DC—where waterfront views, vibrant energy, and exceptional cuisine come together.
A photo of Chai Pani restaurant
4.7
Exceptional(424)
$$$$
• Indian • NoMa
Booked 79 times today
Chai Pani is a James Beard Award-winning restaurant by chef Meherwan Irani, known internationally for broadening the representation of Indian street food in America. Meherwan and Vishwesh Bhatt, the executive chef and southern food icon, believe Indian street food - the everyday cuisine of more than a billion people - reflects the greatness of India. The shareable menu they created honors both street food and Irani cafe traditions of chaat (street snacks), uttapam (savory fermented pancakes), chhota plates (truck stop–style small plates), sigri (grill), pav (street sandwiches, pronounced “pow”), and specialties. An experience that sparks your curiosity, blasts your culinary and visual senses under kaleidoscopic colors, garlands of bougainvillea, and hand-painted museum-worthy murals by local District artists - transporting you to the streets of Mumbai. Ok! Be one of a billion. Come visit us!
A photo of Mi Vida, District Wharf restaurant
4.6
Exceptional(2661)
$$$$
• Mexican • Southwest Waterfront
Booked 103 times today
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
A photo of Succotash, National Harbor restaurant
4.6
Exceptional(3700)
$$$$
• American • National Harbor
Booked 65 times today
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Vermilion - Alexandria restaurant
4.6
Exceptional(4123)
$$$$
• Contemporary American • Old Town Alexandria
Booked 21 times today
Vermilion has recently been named as one of Northern Virginia Magazine's Top 50 Restaurants and as The #1 Restaurant in Alexandria!Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland's Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.
A photo of InGrano Restaurant and Events restaurant
4.8
Exceptional(83)
$$$$
• Global, International • Annapolis
Booked 9 times today
InGrano’s extension into the realm of fine dining is not just about crafting delectable dishes; it's a celebration of our expanding West Annapolis community. We recognize that the essence of exceptional dining experiences extends beyond the plate — weaving together the threads of shared moments, newly discovered flavors, and communal bonds.The menu reflects several countries inspired by Chef Adam Pusateri’s travels and experiences in diverse kitchens. From Italian to Japanese and French influences, each dish reflects the essence of its cultural origin and offers a modern interpretation. Our vision is to encourage the community to venture beyond their culinary comfort zones, enticing them to savor the unexpected.
A photo of Marcus DC restaurant
4.6
Exceptional(304)
$$$$
• American • NoMa
Booked 32 times today
MARCUS DC, by celebrated Chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Executive Chef Anthony Jones, a true Marlyander, brings his own story with dishes like Mel's Crab Rice with early summer mushroom, hot sauce pickled okra, and uni béarnaise, an ode to his favorite crab shack in Calvert County. Located steps from the NoMA metro, Marcus DC is both a neighborhood gathering place and destination restaurant in the greater Union Market neighborhood. We look forward to seeing you soon.
A photo of KILN restaurant
4.2
Awesome(204)
$$$$
• Contemporary American • Alexandria
Booked 5 times today
Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.
A photo of Oak Steakhouse - Alexandria restaurant
4.7
Exceptional(2098)
$$$$
• Steakhouse • Alexandria
Booked 42 times today
Oak is a contemporary steakhouse located in Alexandria, Virginia, from The Indigo Road Hospitality Group. Oak Steakhouse creates a menu showcasing the finest cuts of Certified Angus Beef, along with locally-sourced produce from farms in Virginia and across the nation. Oak Steakhouse is proud to use Certified Angus Beef, renowned for its exceptional quality, with each cut meeting ten exacting standards delivering superior taste and tenderness. Guests can expect a bustling steakhouse experience, with farm-to-table sensibilities, classic cocktails, and a global wine list in a convivial atmosphere. Oak Alexandria features an intimate and inviting dining room, with an open kitchen lined with sleek pewter tile, allowing guests a glimpse of the chefs in action. Rustic reclaimed wood and crimson leather banquettes adorn the space, which seats up to 110 guests in the dining room. A custom-built wine wall displays a selection of Oak's robust wine list which features over 200 bottles. Oak Alexandria also offers an outdoor patio that seats 36, as well as a sophisticated private dining room which is available for up to 30 guests.

See what locals rave about

From verified diners like you
From verified diners like you
  • JerryGold
    Phoenix / Arizona •49 reviews
    5.0
    Dined 2 days ago
    The service was great, and the food was outstanding. I highly recommend trying the $44 per person menu option — you won’t regret it. They give you so much food and plenty of choices. They even acknowledged our Anniversary and brought us a special desert!
    More info
    Mi Vida, District Wharf$$$$• Mexican• Southwest Waterfront
    4.6
  • Herman
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    The entire experience was wonderful. The servers were gracious, professional, and cheerful. They answered all our questions and gave us excellent recommendations. The food was delicious and servings were generous. Some of the best Indian food we have eaten. Can’t wait to go back and try more of the selections. Great experience.
    More info
    Chai Pani$$$$• Indian• NoMa
    4.7
  • Katherine
    Washington, D.C. Area •2 reviews
    5.0
    Dined 3 days ago
    We chose the Taste of the South experience and WOW was it outstanding!! Plate by plate came out in a timely manner and the food was phenomenal! Our server was very cheerful and kind and made us feel special.Lovely ambience- a perfect place for date night!
    More info
    Succotash, National Harbor$$$$• American• National Harbor
    4.6
  • Adrian
    Washington, D.C. Area •1 review
    5.0
    Dined 4 days ago
    My waiter Juliet M. was such a pleasure. She made sure we knew what we were getting was a good fit and she checked on us regularly.
    More info
    Carmine's - Washington DC$$$$• Italian• Penn Quarter
    4.6
  • RichardGold
    Greater Boston •113 reviews
    5.0
    Dined on Apr 27, 2026
    I had dinner here. Beautiful space on the water. The restaurant itself has a cafe feel. Very nice space. Service was great and the people there seemed to all enjoy it. The food was great. I had Peking duck spring rolls - which aren’t on the menu but are available. I also had pork pan fried dumplings. Then I had the spicy filet mignon. I thought it was really good and not that spicy - tasty without being overly spicy. It had a lot of onions with it and I’d probably prefer more bell peppers but definitely would order it again. They have a full bar. Overall I thought it was a great experience particularly given that there are few top notch Asian restaurants in the area.
    More info
    Philippe Chow - DC$$$$• Chinese• Southwest Waterfront
    4.1
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