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Best Family Style Restaurants in Tivoli Village

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59 restaurants available nearby

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A photo of Carmine's - Las Vegas restaurant
4.7
Exceptional(12206)
$$$$
• Italian • Forum Shops at Caesars
Booked 146 times today
For over 35 years, Carmine’s has stood as a beloved institution, where every meal is so much more than just food—it’s a celebration of memories, tradition, and authentic Southern Italian hospitality. Here, family-style plates piled high with our legendary chicken parm, classic penne alla vodka, and famous meatballs have brought generations together around the table. The real magic is in the laughter, the stories, and the bonds forged over abundant portions meant to be shared. Because at Carmine’s, big plates have always meant the biggest connections—and memories that last a lifetime.In The Forum Shops at Caesars Palace, just off the Las Vegas Strip, Carmine’s is a go-to for birthday dinners, bachelor parties, and post-show feasts. Surrounded by world-class entertainment and nightlife, it’s where big plates meet big Vegas moments.
A photo of Peter Luger at Caesars Palace, Las Vegas restaurant
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4.6
Exceptional(4473)
$$$$
• Steakhouse • The Strip
Booked 182 times today
The world famous Peter Luger Steak House from Brooklyn, NY is serving their signature USDA Prime dry aged beef at Caesars Palace Las Vegas! Opened in 1887, Peter Luger Steak House has become a culinary, historical and cultural landmark in the heart of Williamsburg. Serving only the finest USDA Prime Beef, Peter Luger has been honored with numerous awards for over 30 years including America’s Best Steak. The restaurant is family owned and operated, and all beef is hand-selected by a member of the family before being dry-aged on site.Corkage policy: $50 per bottle, two bottles maximum. We do not allow bottles that are currently available on our wine list.
A photo of Zaytinya - Las Vegas restaurant
4.7
Exceptional(382)
$$$$
• Mediterranean • The Strip
Booked 32 times today
Starting with authentic ingredients and traditional techniques, Zaytinya's talented chefs create original and unexpected dishes that bring Turkish, Greek, and Lebanese regional cuisines to a level never before experienced
A photo of Sparrow + Wolf restaurant
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4.8
Exceptional(3544)
$$$$
• American • Chinatown
Booked 40 times today
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
A photo of Nobu - Paris Las Vegas restaurant
4.4
Awesome(1728)
$$$$
• Japanese • Paris Hotel and Casino
Booked 31 times today
Chef Nobu Matsuhisa brings his world-renowned Japanese cuisine to the Paris Hotel and Casino in Las Vegas. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Yellowtail Sashimi with Jalapeño and Black Cod Miso alongside finely crafted signature cocktails, including guest favorites like the Lychee Martini and Nobu side car. If you are dining at Nobu for the first time, family style is highly recommended. For parties of 6 or more the Chef recommends the menus eight highlights. The best way to enjoy is to start with 2 or 3 cold dishes, then move to 2-3 hot ones. Finally end with 2-3 pieces of sushi and dessert. All these shared family style. For parties over 13 please email nobuparisreservations@caesars.com to reserve or call the restaurant directly.
A photo of Lotus of Siam Red Rock restaurant
4.4
Awesome(1161)
$$$$
• Thai • Red Rock Casino
Booked 19 times today
For over two decades, Lotus of Siam in Las Vegas, Nevada has been a culinary icon, owned and operated by Chef Saipin Chutima and her family. Chef Saipin's Northern Thai cuisine showcases generations of family recipes, distinct from Bangkok-style cuisine for its vibrant herb and spice palette and coconut-less curries.Lotus of Siam's wine list has been recognized by Wine Spectator with the Best of Award of Excellence for its extensive varieties, and their acclaimed dishes include the Khao Soi and Nam Kao Tod to satisfy any palate. For an authentic and unforgettable dining experience in Summerlin, book your Lotus of Siam reservation and taste the best of Northern Thailand without ever leaving Las Vegas. Indulge with the best Thai in Las Vegas at Lotus of Siam.
A photo of La Strega restaurant
4.7
Exceptional(2161)
$$$$
• Italian • Spring Valley
Booked 43 times today
LA STREGA TRATTORIA IS LOCATED IN BEAUTIFUL LAS VEGAS, NEVADA.La Strega is Las Vegas’ premiere Italian eatery nestled in the affluent community of Summerlin where James Beard nominated Chef Partner, Gina Marinelli ignites an authentic Italian cultural rejuvenation by inspiring exploration of the traditions of flavorful, fresh and innovative Italian cuisine with her modern, farm-to-table regionally-based dishes. Translating to “witch” in Italian, La Strega’s sophisticated yet playful atmosphere bewitchingly transports guests to Italy immediately upon arrival. Greens, clays, and earth tones make up its color palette, while full moon-shaped bulbs on brass chandeliers illuminate the space. The restaurant’s artistic centerpiece is a one‐of‐a‐kind mural that spans multiple walls throughout the restaurant, telling the story of the witches of Benevento which inspired the genesis of La Strega, a tale best told by the head Strega herself, Chef Gina Marinelli. We invite you into our home!!!
A photo of Beauty & Essex - Las Vegas restaurant
4.7
Exceptional(9677)
$$$$
• Speakeasy • The Cosmopolitan of Las Vegas
Booked 187 times today
BEAUTY & ESSEX: LOWER EAST SIDE GRIT MEETS LAS VEGAS STRIP GLAMHidden behind a pawn shop storefront, Beauty & Essex invites discovery in every sense of the word. After you walk through this lavish pawn shop inspired storefront, you’ll then find a stunning restaurant with your table in one of several jewelry box rooms.A partnership with TAO Group and acclaimed chef/restaurateur Chris Santos, Beauty & Essex offers unique sharing plates and new twists on classic cocktails. The menu serves up gems like grilled cheese smoked bacon & tomato soup dumplings, chicken meatballs, 40-day dry-aged tomahawk ribeye and more.
A photo of Superfrico - The Cosmopolitan of Las Vegas restaurant
4.6
Exceptional(598)
$$$$
• Contemporary Italian • Paradise
Booked 17 times today
Created by Spiegelworld, Superfrico® is the ultimate be-all, end-all, taste-all house party where the world’s most kickass creatives cut loose and do their thing—in the kitchen, behind the bars, on the walls, under the table—and everyone’s invited.A veritable smorgasbord for the senses, expect wall-to-wall eye candy and impromptu amusements across a series of imaginatively-themed, infinitely explorable bars, lounges, and dining rooms, all with a bumpin’ soundtrack courtesy of the Strip’s only all vinyl, all the time DJ. Come for a bite, then go off-menu, party down and stay all night…
A photo of Yardbird Table & Bar - The Venetian Las Vegas restaurant
4.6
Exceptional(9012)
$$$$
• Contemporary Southern • The Venetian and Palazzo
Booked 22 times today
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.

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