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Best Fine Dining Restaurants in Kojimachi / Ichigaya

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26 restaurants available nearby

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A photo of 神戸牛511 restaurant
1. 神戸牛511
4.8
Exceptional(460)
$$$$
• Steak • Akasaka / Tameikesanno
We offer only the finest Kobe beef.BMS is the ultimate indicator of marbling beauty and richness.Among the 12-points scale, our restaurant exclusively offers Kobe beef rated BMS 11 or higher - an extremely rare grade representing just 0.1% of the approximately 800,000 Wagyu cattle producedworldwide each year.This marbling, born from meticulously selected bloodlines and masterful fattening techniques,boasts a silky smooth texture with a deep aroma and exceptional umami.There are many cases where a system error occurs where OpenTable address information indicates another restaurant.The correct address is as follows.Please check the correct address again when you come to the restaurant.Correct Address⇨Dia Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, Tokyo
A photo of ESqUISSE restaurant
2. ESqUISSE
5.0
Exceptional(42)
$$$$
• Unspecified • Ginza
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only one courses can be reserved via OpenTable. Not changeable after the reservation.Until March 31, 2026● LUNCH 25,000 yen (tax included) (weekdays) / 28,000 yen (tax included) (Sat., Sun. & National Holidays)● DINNER 36,000 yen (tax included)From April 1, 2026● LUNCH 28,000 yen (tax included)● DINNER 38,000 yen (tax included)Guests with allergies or dietary requests cannot make reservations via OpenTable.Please call us to make a reservation.*A service charge of 12% will be charged separately.*Same day cancellations will incur a 100% cancellation fee of the course price multiplied by the number of guests. The same policy applies to reductions in the number of guests. Guests arriving after 7:30 PM (last order time) will not be admitted and will be treated as a same cancellation.*No short pants, sandals, or overly casual attire. A jacket is recommended for male guests.*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052
A photo of Empire Steak House Roppongi restaurant
3. Empire Steak House Roppongi
4.5
Awesome(222)
$$$$
• Steak • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
A photo of Teppanyaki Dante restaurant
4. Teppanyaki Dante
4.7
Exceptional(18)
$$$$
• Teppanyaki • Akasaka / Tameikesanno
Booked 1 time today
We've served diners in Akasaka for over 30 years. Our carefully selected meats, vegetables, and fish are prepared at your table by your individual chef. We hope you have a wonderful experience! From the recognized talent of our chefs and the quality of our service, we host a number of overseas guests as well!
A photo of Udatsu Sushi restaurant
5. Udatsu Sushi
4.9
Exceptional(14)
$$$$
• Sushi • Meguro
New hideaway shop that was able to Naka-Meguro Station near the back alley. Large door is mark of wooden Once in the back alley of a 5-minute walk from Naka-Meguro Station. Store calm and art design to match the four seasons will spread. Every day, a full-fledged sushi taste with fresh fish, which was purchased in the shopkeeper himself Toyosu market, Please enjoy together the tradition and find a new style cuisine.Please note that Sundays and Public holidays are business days for training young employees as the owner is absent.
A photo of Kioi Nadaman restaurant
6. Kioi Nadaman
4.3
Awesome(0)
$$$$
• Japanese • Akasaka / Tameikesanno
"A variety of dishes that incorporate the long traditions of NADAMANHotel New Otani is located in the heart of the city with convenient access to public transportation, yet it is still surrounded by lush greenery and a serene atmosphere. Kioi Nadaman, located on the 6th floor of the New Otani Tower, overlooks a vast Japanese garden that covers an area of 10,000 tsubo. The garden, which changes with the seasons, and the authentic Japanese cuisine will add a touch of elegance to your dining experience.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman"
A photo of 焼肉うし松 Ushimatsu restaurant
7. 焼肉うし松 Ushimatsu
4.6
Exceptional(0)
$$$$
• Yakiniku • Nishi Azabu
当店は“本当に旨い焼肉とは何か。”を日々追求しています。黒毛和牛の旨味溢れる、但馬系の雌牛を一頭買いし、素材を引き立てるカット方法、厚み、味付けの強弱全てを徹底。”焼肉が食べたい”と思った時には、是非【うし松】へ。当店がご用意するのは、本物を知る「肉のスペシャリスト」が納得した最高に美味しいお肉です。We are always in pursuit of "what is truly delicious Yakiniku?” We buy a whole cow from the Tajima breed of cattle, which is full of the flavor of Japanese black cattle, and we make sure that the cut, thickness, and seasoning of the meat are just right. We are thorough in our cutting method, thickness, and seasoning to bring out the best in our beef.Whenever you feel like eating Yakiniku, please come to Ushimatsu.We prepare the most delicious meats approved by "meat specialists" who know the real thing.本店追求“什麼是真正美味的燒肉？”我們採買的是一頭充滿黑毛和牛風味的但馬牛，致力於每個部位的獨特美味，充分注意切肉方式，厚度，調味來全面打造完美的口感。想吃燒肉就來【牛松】吧。我們為您準備 熟知肉類的專家也滿意的最美味的肉。
A photo of SALONE TOKYO restaurant
8. SALONE TOKYO
4.5
Awesome(105)
$$$$
• Italian • Hibiya / Yurakucho
*Important Notice*Our restaurant exclusively offers a multi-course dining experience showcasing the chef's creative cuisine. *À la carte options are not available.*To ensure smooth service, please inform us in advance which course menu you will be selecting.Please select your preferred course from the following options: 【Lunch】 ・7-course menu (¥7,700 per person) ・9-course menu (¥14,300 per person) 【Dinner】 ・11-course menu (¥19,800 per person) ・10-course menu (¥17,600 per person) ・7-course menu (¥11,000 per person) *All prices include tax. A 10% service charge will be added. (Price revision effective from March 1, 2023)* Additionally, kindly notify us of any dietary restrictions or allergies.*Please note that substitutions for vegetarian, vegan, or wheat-free requests may be limited.We generally do not accommodate guests under the age of 16, except when accompanied by an adult with a full-course meal order.*
A photo of NADAMAN MAIN BRANCH Sazanka-so restaurant
9. NADAMAN MAIN BRANCH Sazanka-so
(0)
$$$$
• Japanese • Akasaka / Tameikesanno
"Authentic seasonal kaiseki cuisine served in a relaxing atmosphereFounded in 1830. Nadaman's main restaurant, Yamachabanasou, is located in the tranquil Japanese garden of Hotel New Otani, surrounded by the outer moat of Edo Castle. The elegant Sukiya-style building is said to be a masterpiece designed by the late Togo Murano, a leading authority on Japanese architecture, and features four tatami rooms named after the Tale of Genji. The four tatami rooms are inspired by the Tale of Genji, and are designed in the hope that guests can forget the hustle and bustle of the city and relax from the inside out.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman"
A photo of Lyla restaurant
10. Lyla
4.2
Awesome(38)
$$$$
• French • Akasaka / Tameikesanno
Takeshi Narikiyo is the chef at Lyla and has placed his primary focus on creating outstanding French cuisine while putting his own personal twist on all of the dishes he prepares. In addition to the wonderful entr_es, the friendly staff and modern d_cor make dining at Lyla a fantastic experience for couples, parties and special events. The menu at Lyla has plenty of options for a variety of tastes. You can order seafood, meat or vegetable courses, by the piece or a full-course meal, all depending on what has been prepared specially for that particular day.Important dining informationWe may contact you about this reservation, so please ensure your email and phone number are up to date.- Please enter valid telephone number in Japan. - Cancellation: Cancellation fee apply one day prior 50%, same day 100%.- In addition, 10% of the total amount will be charged as an admin fee.

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