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Best Gluten Free Restaurants in Lakeville, Connecticut

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99 restaurants available nearby

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A photo of Tavern in the Square - West Hartford restaurant
4.7
Exceptional(429)
$$$$
• American • West Hartford
Booked 21 times today
WE ARE YOUR neighbors.THIS IS YOUR tavern.​Tavern in the Square West Hartford is a fun, exciting environment located in Corbins Corner. This location offers an open floor plan with a 60 seat bar. We feature 31 beers on draft, craft cocktails and delicious food created by our culinary team and executed in our scratch kitchen. Tavern West Hartford features a patio as well as a full open air environment when weather permits. If you are a sports fan, we have you covered with 23 TVs located throughout the restaurant. This is a phenomenal spot to celebrate a special occasion or just meet up with friends for an incredible dining experience
A photo of The Old Inn On The Green restaurant
5.0
Exceptional(1080)
$$$$
• Contemporary American • New Marlborough
Booked 4 times today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $95 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.
A photo of The Charles - Wethersfield restaurant
4.6
Exceptional(1951)
$$$$
• Contemporary American • Wethersfield
Booked 31 times today
Vintage Feel, Modern Taste – Welcome to The CharlesLocated in the historic Old Wethersfield, CT, The Charles blends timeless charm with contemporary cuisine. Whether you're dropping in for a craft cocktail and small bite at the bar, enjoying a fireside dinner, hosting a business meeting in our state-of-the-art Board Room, or celebrating a special occasion in our private dining room, The Charles offers an experience for every guest.As we proudly celebrate 5 years in June 2025, The Charles has earned over 70 awards for excellence in culinary innovation, beverage programs, service, ambiance, and community involvement.Come see why The Charles continues to be a local favorite and a destination dining experience.CT Magazine's 2025 Best RestaurantsStatewide Finalist▪ Business Lunch▪ Most Romantic▪ Wine SelectionStatewide Runner-Up▪ American New▪ Fine DiningHartford County Winner▪ American New▪ Fine Dining▪ Most RomanticCRA (2022)Best Restaurant – North Region
A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3761)
$$$$
• Contemporary American • Bantam
Booked 17 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of American Bounty at The Culinary Institute of America restaurant
4.8
Exceptional(4488)
$$$$
• American • Hyde Park
Booked 50 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of Millwright's Restaurant restaurant
4.8
Exceptional(4096)
$$$$
• American • Simsbury
Booked 34 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of Sushi by Bou - Albany NY @ City Beer Hall restaurant
4.9
Exceptional(253)
$$$$
• Sushi • Albany
Booked 6 times today
Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. A nod to the past with a playful twist, our Albany location was inspired by the glamour of the 1920s Prohibition era, combining vintage ambiance with modern culinary artistry. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs’ artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
Booked 36 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of Clubhouse Provisions by Stonybrook Golf restaurant
4.8
Exceptional(145)
$$$$
• American • Litchfield
Booked 5 times today
Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Restaurant that features American, Asian, French, and Korean cuisine. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering composed entrees and ala carte steakhouse items with amazing hand crafted cocktails, wine & beer. Curated by Executive Chef & Owner Jonathan Philips diners will not be disappointed! Appetizers like Thai Calamari, Spicy Pork Dumplings & Pork Belly Bites. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich. Entrees like Yellowfin Tuna, Duck Risotto, Heritage Pork Chop Short Ribs & Steaks. We also offer Sunday Brunch in addition to Lunch.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!
A photo of Salt + Lime restaurant
4.1
Excellent(169)
$$$$
• Mexican • West Hartford
Booked 4 times today
Located on Park Road, Salt + Lime Mexican Cantina aims to bring the best Mexicancomfort food and a wonderful bar atmosphere. We look forward to serving you!

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