Best Gluten Free Restaurants in Moreland Hills

Truly wonderful as always. Every detail on each dish is so well thought out. The chefs make dining here truly an exceptional experience! The Foie Gras PB & J was simply sublime. Perfect ambience, lovely staff. Thank you for always making dining here a delight!

The food at Jo Jo's last night was amazing. My Caesar salad was excellent, and my husband's waldorf salad was out of this world. My branzino was the best I've ever had, and his vodka pasta was top-notch!

Cocktails are exceptional and creative as was our server, Chris 

This was my first time there and I will definitely be going back! The food choices were amazing - it was hard to pick because so many items sounded so good. I got the Dana's Parmesan-Crusted Chicken and it was excellent.

I'd eaten at Brick & Vine by myself previously and had the pork chop. If I've ever eaten a better pork chop I don't remember it, it was that good. I could've eaten the mustard jus with a spoon, and I'm not typically a huge fan of mustard sauces. I went back last night with my husband to see if the food really is that good and can confirm that yes, it really is. Like the pork chop dish, my duck confit was excellent. I really appreciate that each plate is composed with sides, sauces and garnishes that work together. I also appreciate that the menu offers lower carb dishes (the pork came with a parsnip puree that was delicious, the duck confit's sweet potato mash was just as good). Unfortunately, they were out of pork chops last night (it was a Sunday) so my husband ended up getting the NY strip steak. It was also excellent, but we both felt it was just a little less creative/special than my dishes. This is an excellent place to go if you are looking to celebrate or just eat excellent food. The service was efficient and we were well taken care of, too.