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Best Lunch Restaurants in Chalmette

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152 restaurants available nearby

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A photo of Luke restaurant
4.7
Exceptional(9606)
$$$$
• French • Central Business District
Booked 36 times today
Nestled in the heart of New Orleans’ Central Business District on the iconic St. Charles Avenue—just steps from the French Quarter—Luke is a vibrant, Creole-inspired brasserie that welcomes both locals and visitors with its warm, energetic atmosphere. Renowned for its fresh Gulf seafood and daily selection of oysters, Luke highlights the best of regional flavors. Under the guidance of Chef Corey Sharp, the menu features dishes crafted from locally sourced ingredients and seasonal farmers’ market offerings. At the bar, guests can enjoy signature cocktails, a thoughtfully curated selection of wines from around the world, and a rotating lineup of local craft beers. Join us for breakfast, lunch, dinner, or happy hour—perfect for any occasion.
A photo of Meril restaurant
4.6
Exceptional(7010)
$$$$
• Contemporary American • Warehouse District
Booked 48 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Brennan's restaurant
Icon
4.7
Exceptional(13635)
$$$$
• Creole • French Quarter
Booked 136 times today
Celebrating 80 years in 2026 • Wine Spectator Grand Award • James Beard Foundation Finalist • The New York Times Top 25 (New Orleans) & Top 50 (U.S.) • Condé Nast Traveler “Best Restaurants in the World.”Welcome to Brennan's, in the heart of the French Quarter! Chef Kris Padalino's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar.
A photo of Red Fish Grill restaurant
4.4
Awesome(8795)
$$$$
• Seafood • French Quarter
Booked 21 times today
Ralph Brennan’s Red Fish Grill delivers on the promise of locally sourced, expertly prepared, fresh New Orleans seafood. For more than 25 years, this polished yet unpretentious favorite has anchored Bourbon Street—capturing the authenticity and vibrancy of New Orleans in every bite. Our signature wood-fired grill is at the heart of every menu, infusing fresh Gulf fish, shrimp, oysters, and crab—and even “go fish” cuts of meat—with a rich, smoky sweetness unique to Red Fish Grill. From our "BBQ" Oysters, a 10x New Orleans Po-Boy Festival winner, to our Wood-Grilled Redfish and Alligator Sausage Seafood Gumbo, each dish reimagines New Orleans seafood classics with bold local flavor. A lively bar, colorful dining room, and warm hospitality—delivered by a spirited team who love what they do—create an inviting setting that celebrates New Orleans’ seafood traditions with well-seasoned excellence. Nationally recognized by USA Today, Travel + Leisure, and OpenTable as a Top Seafood Restaurant.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(7597)
$$$$
• Creole • French Quarter
Booked 107 times today
Mr. B's Bistro is a renowned French Quarter institution in New Orleans, celebrated for its vibrant atmosphere and authentic Creole cuisine. The restaurant is nestled in the heart of the historic French Quarter, specifically at the corner of Royal and Iberville Streets. Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.Specializing in Creole dishes, the restaurant's signature dishes include Barbequed Shrimp sautéed in a rich, peppery, Worcestershire-spiked butter sauce, Gumbo Ya Ya, featuring a dark roux, chicken, and Andouille sausage, and Creole Bread Pudding, a classic Brennan family recipe, is served warm with an Irish whiskey sauce. Mr. B's serves lunch and dinner and hosts a popular Sunday Jazz Brunch with live music. The bistro is consistently lauded for its quality Louisiana food and warm Southern hospitality, making it a fixture for both locals and visitors seeking a classic New Orleans dining experience.
A photo of Tujague's - New Orleans restaurant
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4.2
Awesome(3958)
$$$$
• Creole / Cajun / Southern • French Quarter
Booked 10 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.7
Exceptional(5747)
$$$$
• Steakhouse • Central Business District
Booked 37 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Restaurant August restaurant
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4.9
Exceptional(8382)
$$$$
• Contemporary French / American • Central Business District
Booked 20 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of New Orleans Creole Cookery restaurant
4.2
Awesome(3684)
$$$$
• Creole / Cajun / Southern • French Quarter
Booked 14 times today
You haven't experienced New Orleans until you've been to New Orleans Creole Cookery! Enjoy traditional local specialties including Red Beans & Rice, Jambalaya, Chargrilled Oysters, Blackened Redfish or our famous "Taste of New Orleans", with a sampling of favorites! Our Bar features 5 Hurricane Categories - hold on to your hat! Along with our signature Bacon Bloody Mary, and Bourbon Street Tea. Enjoy Happy Hour 3p-6p Monday-Friday with drink specials and bar bites.Launched by Anna Tusa of the famous New Orleans Tusa restaurant family, the New Orleans Creole Cookery boasts a spark of new-generation energy, presenting some of New Orleans’ most treasured cooking traditions in an innovative setting that speaks to the way people dine today.
A photo of Domenica restaurant
4.7
Exceptional(7824)
$$$$
• Italian • Central Business District
Booked 38 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.

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