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Best Restaurants for Birthdays in Elizabeth Bay

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58 restaurants available nearby

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A photo of Vapiano - Pitt Street restaurant
1. Vapiano - Pitt Street
4.0
Excellent(341)
$$$$
• Italian • Sydney CBD
Booked 23 times today
There are few cuisines more comforting than Italian food and with everything going on in the world right now, we sure need as much comfort as we can get!As always, at Vapiano, we’re continuing to bring traditional Italian recipes to life with a dash of Aussie spice and the best Australian produce (sourced from within 150 kilometres of each restaurant where possible). With favourites like our Carbonara or Bolognese pasta, and Margherita or Barbeque Pollo pizza, you won't be disappointed! Dine with us today and experience a slice of Italy in Sydney.
A photo of Don Pedros Paddington restaurant
2. Don Pedros Paddington
4.3
Awesome(20)
$$$$
• Mexican • Woollahra
Booked 1 time today
If you like your margs spicy, your music loud & tacos with a crowd, Don Pedro's is the place to be! We bring the vibes, food and keep the drinks flowing all night long. With three venues across Sydney and Byron, rest assured we have you covered for your celebrations. With set menus are available, we’re perfect for any function and venue hire needs.
A photo of Ezra restaurant
3. Ezra
4.7
Exceptional(279)
$$$$
• Middle Eastern • Potts Point
Booked 18 times today
Ezra brings the vibe of the Eastern Med to Potts Point. Mediterranean and Middle Eastern flavours have been whipped together – Sydney style. Combining fresh produce with punchy flavours. There’s cold beers, spritzy cocktails and plenty of juicy wines both natural + nostalgic. Join us inside, up at the counter or outside in one of our two courtyards. Share some plates and have some fun.We don't like to play favourites but you should DEFINITELY try the Hazelnut Muhammara (blitzed red pepper dip topped with a sprinkling of pomegranate, roast hazelnuts, coffee grinds and native honey). Pair it with one of our Jerusalem Bagels (baked like a baby sourdough [rather than boiled] and brushed with pomegranate molasses before it gets popped in the oven). The pumping soundtrack will take you on many journeys but at its heart-and-soul it's really all about your favourite 90s-sing-along-pop-power-ballads 🎶We're just around the corner from the Coke Sign and 2 mins from Kings Cross Station.
A photo of Bartiga restaurant
4. Bartiga
4.6
Exceptional(132)
$$$$
• Australian • Double Bay
Booked 4 times today
Bartiga is a modern Australian restaurant/ and wine bar on a leafy corner in the centre of Double Bay. With comfortable booth seating inside and a sunny outdoor terrace it's the perfect spot for a long lunch or cosy dinner.Our menu is inspired by modern Australian cuisine with a contemporary Asian influence, and our dishes are designed to be shared.
A photo of Ichoume restaurant
5. Ichoume
4.6
Exceptional(91)
$$$$
• Japanese • Darling Quarter
Booked 5 times today
The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter. That’s why we named the restaurant “Ichoume” (Choume is used for addresses in Japan. It's a way of breaking a municipality into districts. 丁目(Choume) is ‘city district’, so ‘1 choume’(Ichoume) is ‘1st [city] district’).The design concept of the restaurant is a hangout for adults.The menu is supervised by AKIKO ISHIKAWA, who has accumulated her career in many restaurants. The head chef is TOMOHIKO KIMURA . He specialises in Japanese - based cuisine with French techniques and flavours. SHINSUKE TODA is recognised among the best sushi chefs now working and is credited with techniques utilised in contemporary sushi and sashimi preparation.Hope you enjoy what we’ve made for you.Owner ARI K. & YUKI ISHIKAWA
A photo of Harrys by Giuls restaurant
6. Harrys by Giuls
4.6
Exceptional(72)
$$$$
• Italian • Darlinghurst
Booked 6 times today
Located in Darlinghurst's iconic dining district, Stanley Street, Harry's by Giuls is your little slice of Milano in Sydney's original little Italy.
A photo of Ennui restaurant
7. Ennui
4.8
Exceptional(69)
$$$$
• French • Haymarket
Booked 14 times today
ENNUI. Enjoy modern French inspired cuisine in the heart of Haymarket. Our signature dish, The Duck Ennui, is dry-aged and house-smoked to perfection, featuring irresistibly crispy skin and succulent, tender meat. Find us a short stroll to the Capitol Theatre & Central Station. We have a wide range of cocktails, Fine Wine and rare Japanese Whiskey and Scotch for you to sample. Pre-theatre, bar, corporate & dinner seven days a week
A photo of Indigo - Double Bay restaurant
8. Indigo - Double Bay
4.7
Exceptional(14)
$$$$
• Modern Australian • Double Bay
Booked 10 times today
Indigo has been touted as Double Bay’s best-kept secret, and it’s little wonder why. Modern-Australian with a European trattoria twist, Indigo boasts friendly service, a menu well worth revisiting and a wine list to suit. Owned and operated by industry veterans and firm friends Anthony Moustacas and Christian Verges, in Indigo the pair sought to create the ultimate dining experience – exceptional service, food of the finest quality and coffee to rival any espresso bar. And this they’ve done – complete with alfresco dining, hand-picked staff and their own unique blend of pick-you-up. Testament to their success, Indigo has grown phenomenally year-on-year and continues to do so. Stay tuned for more from Indigo.
A photo of THE DOLAR SHOP restaurant
9. THE DOLAR SHOP
4.7
Exceptional(65)
$$$$
• Chinese • Haymarket
Booked 25 times today
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
A photo of Ester restaurant
10. Ester
4.8
Exceptional(139)
$$$$
• Modern Australian • Chippendale
Booked 23 times today
Ester is a restaurant powered by fire in a pared back, industrially inspired room in Sydney's Chippendale. Head chef Mat Lindsay's produce led approach to food - with an emphasis on native ingredients - is paired with a thoughtful wine list of natural wines from Australia and around the world.

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