$$$$ • Indian • City Hall
Since opening in Kensington, London in 1982, Bombay Brasserie has become a global landmark for The Indian Hotels Company Limited, celebrated for its sophisticated take on regional Indian cuisine. By blending time-honored techniques with contemporary refinement, the brand delivers a meticulously crafted menu across its locations in London, Cape Town, Dubai, Singapore, San Francisco, and Frankfurt. The Singapore outpost at South Beach Avenue, led by Chef Areeb, provides a polished setting for connoisseurs and elevated celebrations. Inspired by the rustic elegance of French brasseries and enriched with Bombay’s vibrant heritage, the restaurant offers a unique amalgamation of authentic Indian flavors and artful French flair.