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Best Restaurants with a Tasting Menu in South Salem

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31 restaurants available nearby

How are Featured results ranked

A photo of The Cottage restaurant
4.8
Exceptional(1779)
$$$$
• Contemporary American • Westport
Booked 20 times today
THE COTTAGE, is a warm and welcoming new restaurant by Chef Brian Lewis, which embraces the local community and is greatly influenced by the artisan farmers and growers in our region. Chef Brian's creative take on American cooking offers an exciting menu of hand-crafted dishes, inspired by techniques and cultures from various regions around the globe. Our food, wine and signature cocktails are paired with gracious hospitality in a warm and cozy setting. We are deeply rooted in seasonality, focused on sourcing exceptional ingredients and creating a memorable experience for our guests.
A photo of La Crémaillère restaurant
4.9
Exceptional(194)
$$$$
• French • Bedford
Booked 12 times today
Welcome to La Crémaillère. La Cremaillere is a French fine dining restaurant since 1947 located in an original 1750 farmhouse.Located about 40 miles north of Manhattan, a stone's throw from Greenwich, Connecticut.La Cremaillere restaurant has an intimate and European decor with a fresh approach to the hallmarks of quintessential French cooking and dining. The perfect place to celebrate a birthday, an anniversary or easter and mother day celebartion.
A photo of L'Escale restaurant
4.8
Exceptional(2929)
$$$$
• Provencal • Greenwich
Booked 64 times today
The iconic, l’escale restaurant bar, or “port of call” for seasonal Mediterranean cuisine is designed to transport the ambiance of Provence to the Gold Coast of Connecticut. Two-hundred-year-old stone terra cotta tiles from Provence adorn the floors with a wood burning fireplace lending an unmistakable charm and beauty.Located at Delamar Greenwich Harbor Hotel, the restaurant’s intimate decor, along with its wrought iron tonelle covered waterfront terrace and exquisitely designed menu by award winning Executive Chef Frederic Kieffer will deliver the Côte d’Azur right to your table.
A photo of Restaurant L'Ostal restaurant
4.9
Exceptional(453)
$$$$
• French • Darien
Booked 12 times today
L’Ostal is a Provencal restaurant rooted in history and tradition celebrating the cuisines of Southern France & its boundaries. Stemming from the old Occitania language, the word ‘ostal’ refers to house & the warmth of hospitality that encompasses welcoming one into your home. Throughout the six dialects of this language starting in Catalonia, stretching through the Languedoc into Provence and onto the Alps of Piemonte, they all embrace this welcoming through their cooking. We celebrate the traditions of each country through their amazing cuisine as well as showcasing the wine and heritage of indigenous products. We look forward to bringing our warmth in hospitality & dining to the great community of Darien, Connecticut. Welcome to our home at L’Ostal.Outdoor seating is available, but only offered weather depending, and reservations can be made day of, only over the phone, starting at 3pm on the day of.
A photo of Bailey's Backyard restaurant
4.8
Exceptional(1217)
$$$$
• Farm-to-table • Ridgefield
Booked 7 times today
Bailey's offers an innovated American Farm to Table menu in a polished casual atmosphere. When you're in the mood to relax in a casual and comfortable atmosphere and enjoy great cuisine, be sure to check out Bailey's Backyard. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. Bailey's Backyard has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit.Bailey's is a true, American Farm-To-Table Restaurant in the heart of downtown Ridgefield CT. Just minutes from the Ridgefield Playhouse.PARTIES OF 6 OR MORE PLEASE CALL FOR RESERVATIONS. Please be advised that reserving an outdoor table is weather permitting and the restaurant may or may not be able to move your reservation indoors. PLEASE BE ADVISED THAT NOT ALL SEATING INVENTORY IS OFFERED ONLINE. PLEASE CALL THE RESTAURANT FOR AVAILABILITY.
A photo of Red Horse by David Burke White Plains restaurant
4.3
Awesome(792)
$$$$
• American • White Plains
Booked 17 times today
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!
A photo of 2 Spring restaurant
4.8
Exceptional(1339)
$$$$
• Contemporary American • Oyster Bay
Booked 10 times today
A sophisticated, modern American restaurant, focusing on tasting menus and multi-course dining for intimate groups by Chef Jesse Schenker and Lush Life Group. Every dish is made in-house with premium ingredients, never processed, with a seed-oil-free approach.Guests can enjoy our redesigned Bar Room features a selection of classic bar favorites, each reimagined with 2 Spring's signature touch. Our Mezzanine level and European-inspired Atrium offer chic and comfortable accommodations to delight in our dining experiences. The outdoor patio is perfect for warmer months. Join us for our Chef's Tasting Menus and our 4-Course and 6-Course Tasting menu options.
A photo of Gyu-Kaku Japanese BBQ - White Plains, NY | Main Street restaurant
4.7
Exceptional(1117)
$$$$
• Japanese • White Plains
Booked 25 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Chef's Counter at FOUR restaurant
4.9
Exceptional(89)
$$$$
• Contemporary French / American • East Norwich
Booked 1 time today
Opened in 2021, The Chef’s Counter at FOUR is an intimate tasting experience in Oyster Bay. This fine dining restaurant in Oyster Bay, NY, offers a unique, immersive experience where guests gather around a chef's counter to witness the artistry of Chef Jesse Schenker. Set within a restored shingle cottage, the exhibition kitchen draws on Scandinavian design and connects to sister restaurant 2 Spring. Indulge in an inventive, multi-course tasting menu, meticulously prepared. Designed for those who value craft, precision, and atmosphere, The Chef’s Counter at FOUR delivers a refined and highly personal fine-dining experience.Due to the integrity of the menu, certain dietary preferences or aversions cannot be accommodated. Some allergies may be considered with advance notice. Contact prior to booking at info@4springstreet.com to confirm with us. Salt, soy, seaweed, and seafood cannot be eliminated.
A photo of L'Etoile restaurant
4.6
Exceptional(231)
$$$$
• French • East Norwich
Booked 14 times today
At L’Étoile, we celebrate the art of French gastronomy with a menu crafted to delight the senses.Step inside and discover a beautifully restored space that honors the storied past of this iconic property while offering a sophisticated, inviting ambiance. Whether you’re joining us for an intimate dinner, a celebratory gathering, or simply to savor an exquisite glass of wine, L’Étoile promises a dining experience as timeless as it is unforgettable.We can’t wait to welcome you to L’Étoile, where history, community, and culinary artistry come together to create something truly extraordinary. Bon appétit!

See what locals rave about

From verified diners like you
From verified diners like you
  • James
    New York City •1 review
    5.0
    Dined 1 day ago
    We recently moved here from West Hartford, where there is a strong restaurant presence. Bailey's has scored twice with us. Just great across the board. Limited menu in size only, clearly farm to table, maybe 15 tables, the menu is limited only in that it is seasonal, and reflects the seasons and regional farmers well. The menu is creative, flavorful, and balances each dish, beginner to dessert with purpose. Meats are done beautifully, vegetables are used liberally as a side or in creative sauces or toppings, cheeses are well utilized, and the desserts are great, most recently a blueberry buckle crusted perfectly cinnamon and topped with blueberry compote that could easily fill an award winning pie. Service is great, it isn't inexpensive, but well worth the price. A restaurant that is simple, fun and delicious.
    More info
    Bailey's Backyard$$$$• Farm-to-table• Ridgefield
    4.8
  • Michael
    New York City •1 review
    5.0
    Dined 1 day ago
    Super-attentive staff and incredible food. Worth every penny for special occasions.
    More info
    La Crémaillère$$$$• French• Bedford
    4.9
  • JohnGold
    New York City •400 reviews
    5.0
    Dined 3 days ago
    Thanks for such a wonderful evening in the lounge yesterday. The atmosphere, drinks, and pastas were all exceptional. Special thanks to Jennifer, Chloe, and Lenny for taking such great care of us and making the night warm and memorable. Appreciation to the entire team and looking forward to seeing everyone again soon.
    More info
    L'Escale$$$$• Provencal• Greenwich
    4.8
  • JanetGold
    New York City •11 reviews
    5.0
    Dined 6 days ago
    An excellent overall dining experience (our second time)! Portion size is appropriate (we had both an appetizer and an entree). I had the octopus--and it was tender and delicious! My husband and I had two different pastas (mine--the stinging nettle and he the duck and foie gras tortellini). Overall, highly recommend!
    More info
    The Cottage$$$$• Contemporary American• Westport
    4.8
  • JenniferGold
    New York City •8 reviews
    5.0
    Dined on Apr 30, 2026
    Incomparable. One of the only places where anything on the menu will be superb!
    More info
    Restaurant L'Ostal$$$$• French• Darien
    4.9
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