Best Seasonal Restaurants in Ansonia
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• Contemporary French / American • New Haven
Booked 8 times today
Booked 22 times today
Booked 68 times today
Booked 103 times today
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From verified diners like you
From verified diners like you
- IIleneGoldNew York City •8 reviews5.0Dined 2 days agoGreat food! We had the burrata, prosciutto, goat cheese, pistachio and fig sauce appetizer which was on the specials menu. It was outstanding! I had a delicious salmon dinner. Another of us had the steak which came out with 3 little pots of cooked onions and sauce for the steak (don’t remember the third as it wasn’t my dish). She said it was delicious as well. Other meals were penne vodka and fried fish sandwich both of which were very good. To finish the meal we got the chocolate layer cake with salted caramel ice cream and caramel sauce which was fabulous!!! The only down side was the noise level. It’s very hard to hear if you are trying to visit with others at your table but it’s happening spot so that is to be expected. When it’s not a broiling night you can sit outside for a more quiet experience. All in all it was fantastic! Highly recommend.More infoMarket Place Kitchen & Bar | Shelton$$$$• American• Shelton•4.5
- AAnuradhaNew York City •4 reviews5.0Dined 6 days agoExcellent restaurant! Great food, service and Ambience!More infoMercato Italian Kitchen & Bar | Shelton$$$$• Italian• Shelton•4.6
- OTOpenTable DinerGreensboro / Winston Salem / Highpoint •1 review5.0Dined on Jun 6, 2026Lovely meal on a quiet night. Two apps (asparagus, eggplant), recommended by our server, were excellent. We shared the Red Snapper which was fantastic. Service was wonderful.More infoZINC$$$$• Contemporary American• New Haven•4.6
- NnancyGoldNew York City •151 reviews5.0Dined on Jun 5, 2026Always a memorable experience—in all the best ways. From the Yellowfin Tuna (an absolute must-order!) to the Hamachi Crudo, every dish was exceptionally fresh, vibrant and bursting with flavor. The Burrata was simply outstanding — words truly can't do it justice. And then there was the Cavatelli with Lobster. Light, delicate and kissed with just the right hint of citrus, every bite was a symphony of flavors. Even when you're completely full, it's impossible to stop eating it. The service is exactly what you would expect from a five-star dining experience: attentive, polished and impeccable from start to finish. Thank you Ava and welcome to The Luke!!! Well done once again, Chef Vince. You have an extraordinary gift for creating unforgettable meals - and experiences that go well above + beyond expectation!More infoThe Luke Brasserie Bar & Cafe$$$$• Contemporary French / American• New Haven•4.8
- DDebbieGoldNew York City •20 reviews5.0Dined on Jun 1, 2026Wonderful recommendations from our server who allow us to sit and catch up for three hours. Food was delicious very pretty atmosphere.More infoSiena New Haven$$$$• Italian• New Haven•4.7