Best Seasonal Restaurants in Grand Ave

Always great Italian food and great service! The chocolate cake is excellent!

Friday Wood‑Fired Pizza Challenge: Installment #5 This week’s stop on our Friday Wood‑Fired Pizza Challenge took us to the Downtowner Woodfire Grill in St. Paul, and it quickly stood out from the rest. Looking back at the previous weeks, the Downtowner easily had the nicest décor so far. The customer service was absolutely top‑notch—just as warm and friendly as El Horatio’s—but the ambience gave it a more polished, elegant feel. We tried the Chicken Artichoke and Apple pizzas, both reasonably priced and genuinely excellent. In fact, the crust was a highlight—it might actually be the best crust we’ve had during the entire challenge. One thing that really set the Downtowner apart is that, if pizza isn’t what you’re craving, you have options. This was the only stop so far where you could order something like a steak, while the other places we’ve visited have been strictly pizza parlors. We also appreciated the choice of side salads to pair with the pizzas—fresh, well done, and a nice addition. Overall, the pricing was very reasonable, especially considering the quality, atmosphere, and service. Another strong contender in our ongoing pizza journey. Sidebar. The maitre d did recommend the smoked salmon Pizza but I couldn't bring myself to order it!

Louie and Christa were wonderful. The Union is a wonderful setting. We really enjoyed the evening and will be back.

We have had consistently positive experiences at Borough!

A great elevated dining experience. While the proteins were great, the star of every course were the vegetables - this comes from a carnivore. Also, the wine pairings were unique and well-matched to the dishes. Highly recommended!