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Best Hot Spot Restaurants in Hazel Park

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17 restaurants available nearby

How are Featured results ranked

A photo of Ale Mary's Beer Hall restaurant
4.1
Excellent(1048)
$$$$
• Beer Garden • Royal Oak
Booked 67 times today
Ale Mary's Beer Hall is a buzzing hot spot in Royal Oak, offering an extensive list of craft beers and an elevated tavern menu. The atmosphere is energetic, with reviews praising the great food, service, and drinks. The place is often busy, but the staff is accommodating. The restaurant also has an extensive vegan menu, making it a hit with all types of diners. With reviews consistently rating the food, atmosphere, and service highly, it's no surprise that Ale Mary's is a favorite among locals and visitors alike.
A photo of Mesa Tacos and Tequila restaurant
4.2
Awesome(686)
$$$$
• Mexican • Royal Oak
Booked 90 times today
Coming Soon!
A photo of Benihana - Troy, MI restaurant
3.7
Very Good(4277)
$$$$
• Japanese • Troy
Booked 45 times today
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.To make your experience even more rewarding, don’t miss out on our new loyalty program, Friends With Benefits! Instantly unlock member status and get a free appetizer reward to enjoy during your next dining visit. Register today by visiting our website or ask your server for more details.
A photo of Fogo de Chão - Troy restaurant
4.4
Awesome(2622)
$$$$
• Steakhouse • Troy
Booked 116 times today
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us on West Big Beaver Road, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
A photo of Texas de Brazil - Detroit restaurant
4.3
Awesome(6205)
$$$$
• Steakhouse • Detroit
Booked 57 times today
Texas de Brazil - Detroit is a buzzing hotspot for its unique Brazilian churrascaria experience. It offers a fantastic variety of flame-grilled meats, an extravagant salad bar, and a friendly, professional service. As one reviewer put it, 'The food always comes out fresh and hot...the meat variety is the best part.' The atmosphere is relaxing, inviting, and perfect for any occasion, be it a date night or a hangout with friends. With its high overall ratings, it's no surprise that Texas de Brazil - Detroit is a beloved dining destination in Detroit.
A photo of The Keg Steakhouse + Bar - Windsor Riverside restaurant
4.8
Exceptional(3623)
$$$$
• Steakhouse • Downtown Windsor
Booked 71 times today
The Keg Steakhouse + Bar - Windsor Riverside is a hot spot due to its outstanding service and delicious food. Reviewers consistently praise the restaurant's atmosphere, food quality, and efficient service, with many stating it's a favorite dining spot. The steakhouse is also commended for its specialties like prime rib and seafood, along with its fun and up-scale bar setting.
A photo of Bakersfield - Detroit restaurant
4.6
Exceptional(1418)
$$$$
• Mexican • Detroit
Booked 30 times today
Serving up authentic, Mexican street fare, and a selection of over 100 tequilas and American whiskeys. Bakersfield is a spot where the food is simple, the service is warm and the atmosphere is alive.
A photo of Eddie V's - Troy restaurant
4.9
Exceptional(3812)
$$$$
• Seafood • Troy
Booked 59 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
A photo of The Block restaurant
4.7
Exceptional(1274)
$$$$
• Comfort Food • Detroit
Booked 24 times today
The Block is a hot spot in Detroit, known for its outstanding food and service. Reviews rave about the 'phenomenal' food and 'friendly' staff, and the 'engaging and attentive' service. It's also loved for its 'vibrant' ambiance and 'excellent' value. Customers recommend it 'highly' for 'happy hour' and for 'dining before or after Music Hall'. It's described as a 'fabulous restaurant' with a 'whole vibe' and 'to die for' menu items.
A photo of Takoi restaurant
Icon
4.8
Exceptional(306)
$$$$
• Thai • Detroit
Booked 12 times today
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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