$$$$ • American • Downtown
Had a 5:30 reservation for Friday night and was seated promptly. The Seattle Restaurant Week menu looked great and the waiter was helpful in choosing a starter cocktail and then the three courses and a wine pairing. Ordered the Half Chop Salad - romaine, blue cheese, cherry tomatoes, bacon, avocado chickpeas, all came together with a perfect dressing, Next had the roasted delicata squash and chanterelle dish (rich, complex flavors) and a delicious flat bread that is usually only on the happy hour menu. Everything was wonderful and such large portions I took half of everything home and enjoyed amazing leftovers the next day. Terrific value and great service. Only quibble is that the restaurant is quite dark and moody (bring your flashlight to read the menu) and gets very loud when it fills up - everyone is having a great time but it's noisy. Highly recommend, especially if you can enjoy it earlier in the evening.
