RECENTLY OPENED IN SPRING OF 2022!!The era of a stuffy steakhouse has now evolved into something magical. From the founders of award-winning Agave & Rye, who have been cited with accolades such as “Top 5 Hottest Brands 2021” from NRN, as well as “Top 20 NEXT-GEN Brands 2021” from FSR, S.O.B (Son of a Butcher) offers everything desirable in a top steakhouse, without the white tablecloths, pretentious service, and boring atmosphere. The steakhouse has something for everyone, including USDA Prime cuts, Wagyu, Caviar, Shaved Truffles and Gold Leaf options, plus Fresh Seafood, Scratch Pasta, and memorable desserts. Our service focuses on true hospitality with the mission to leave our guests wanting for nothing. With every detail, design and inspiration revolving around our Core Values, our guests will enjoy a fun, elevated environment, innovative menu, craft cocktails, and simply a damn good time.
There’s character at every table. Whether you sit in one of our farmhouse dining rooms, the industrial-design style pub, or outdoor by the fire listening to live entertainment, you’ll enjoy a culinary experience which can’t be found anywhere else in our neighborhood.Our menu utilizes the best in farm-to-table cooking, paired with a specially chosen wine list, a deep selection of craft beers, and classic cocktails with a spin. Our in-house pastry chef caps off your experience and satisfies your sweet craving with delicious sweets, cakes and pastries.This is gourmet comfort food with a creative twist. We want to challenge your expectation of suburban dining, bringing a bit of downtown Cincinnati’s gastronomy scene to Liberty Township.Patio seating is first come first serve and we do not take reservations for the patio but will always try to honor requests. Due to high demand for patio seating this season we will require that the entire party has arrived prior to being seated.
Rusty Bucket Restaurant and Tavern (RBRT) welcomes you and is committed to providing a safe dining experience with genuine hospitality. RBRT is using all reasonable efforts to comply with CDC, State, and local safety guidelines. All RBRT locations use the iWave air filtration systems and maintain stringent health and safety protocols. If you have questions about our practices, please ask a member of our restaurant management team. Thank you.