Best Open Kitchen Restaurants in Lino Lakes
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12 restaurants available nearby
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From verified diners like you
From verified diners like you
- TToddGoldNew York City •3 reviews5.0Dined todayWe enjoyed our 2nd time dining at Owamni. This was our first time at the new location. The ambience was roomy, pleasant and quiet. Our service from Ben was exceptional. We followed his suggestions on the elk rack and it was delicious and lean. The appetizers consisted of clean whole ingredients. The chimchurri fingerling potatoes were absolutely amazing. Drinks were great as well!!More infoIndígena by Owamni$$$$• Native American• Downtown / Mill District•4.6
- WWalterMinneapolis - St. Paul •1 review5.0Dined todayPricey, but phenomenal food. Vegan friendly options did not disappoint, seafood was also very goodMore infoCrasqui$$$$• Venezuelan• Saint Paul•4.8
- SSharynMinneapolis - St. Paul •113 reviews5.0Dined 1 day agoWe love Wildfire! We’re usually here for lunch, but our daughter was in town and we met for dinner. Since my favorite fish, halibut was no longer available, my husband and I split a new chicken & artichoke dish with mashed potatoes. It was delicious. Our daughter ordered a chicken avocado club sandwich and we all shared the favorite Chopped Chicken Salad. A small was still big enough to share, The only problem was we we brought home leftovers from the Chicken & Artichokes that unfortunately spilled and soaked through the bag and onto my clothes. I think liquids should be put into a different take out container to prevent that happening!More infoWildfire - Eden Prairie$$$$• American• Eden Prairie•4.8
- JJulieGoldMinneapolis - St. Paul •16 reviews5.0Dined 5 days agoGreat experience - which is hard for a larger group! Spencer our waiter was OUTSTANDING!!!!More infoGranite City Food & Brewery - Maple Grove$$$$• American• Maple Grove•4.6
- GGodfreyMinneapolis - St. Paul •10 reviews5.0Dined 5 days agoFantastic food with even better service! Kimia made excellent recommendations both for dishes and wine. She is a knowledgeable server and excellent sommelier! She checked in on us regularly and even filleted the whole dover sole with expertise. As Kimia recommended, I also want to urge diners to try their Scallop St.-Jacques together with the Cauliflower Souffle. It is a fantastic combination, whether eaten together in one bite, or the decadent souffle first and then the scallop with a punchy, acidic sauce, which cuts through the richness of the souffle's cream and gruyere.More infoMaison Margaux$$$$• French• Downtown / North Loop•4.4