Best Open Kitchen Restaurants in Little Egg Harbor

Just amazing all around. The food is so inventive and absolutely delicious. This was our second time dining at Pietramala and we were not disappointed. We ordered the beet salad, stinging nettles, focaccia, mushroom, and sweet potato and the peanut butter mousse bar for desert. Not one thing was a miss, and as others have mentioned, you'll be astounded by the fact that they manage to get so much richness without any dairy, butter, etc. As this was a return trip for us, we were able to reorder a few dishes we had previously tried - the potato, beet salad, and mushroom - and we were delighted to find that they all were not just as delectable as we remembered, but all had slightly if not very different flavor profiles so even repeats resulted in a delightful new experience for us. The staff is welcoming and friendly - attentive without being overbearing as well and almost everyone we interacted with wished my husband a happy birthday (which had been noted on our reservation) and put a candle in our desert, which helped cap off the night. Highly recommend and we will definitely be back!

Our server Jordan was awesome. Made the experience much more memorable. The meatballs were amazing. The Lamb was a reason to return.

A fantastic meal and a truly great staff/ chef team.

Jules @ Market never misses. The oysters were impeccable, you could cut the New York strip with a spoon, and the blackened shrimp were cooked absolutely perfect! I’d be lying if I said I wasn’t planning my next meal there already!

I don’t even know how to put this into words because this experience was incredible. This wasn’t just dinner. It felt like being part of something. Every course that came out was so thoughtful and beautiful and so delicious. You could feel how much care went into every single detail. And the service… the best I’ve ever experienced. One of my favorite parts was watching the team do what they do. The way the team worked together, putting everything together so intentionally, it literally felt like watching a symphony. Everyone knew exactly what they were doing, moving together, creating these dishes that felt like art. I left just feeling really full in every sense…not just from the food, but from the whole experience. You can tell and FEEL the passion behind what they’re doing.