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Best Open Kitchen Restaurants in TriBeCa

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15 restaurants available nearby

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A photo of Macao Trading Company restaurant
4.7
Exceptional(1171)
$$$$
• Chinese • TriBeCa
Booked 17 times today
From the founders of Employees Only, we welcome you to Macao Trading Company.Please Join Us...Our task, which we take great pleasure in, is to transport you...leave your inhibitions at the door.Macao Trading Co. takes its inspiration from the brothels and opium dens of old 1930's Macao...an exotic time-out-of-time place...mysterious, adventurous, decadent.Whether an intimate dinner, large party, or late night dining, take advantage of our signature Eurasian cuisine: a sumptuous blend of Chinese and Portuguese influences.Located on Church St, at the edge of Tribeca, Macao’s décor is a dramatic composition of lighting, relics, and industrial iron work. The high ceilings and tucked away location provide a fit setting for the restaurant’s 1940's portside warehouse feel, recalling the adventure of Macao’s "red lantern district." "Macao, a fugitive's haven from which there's no turning back..." - Macao, 1952
A photo of Potluck Club restaurant
4.8
Exceptional(242)
$$$$
• Chinese • Chinatown
Booked 45 times today
Potluck Club is a Cantonese-American restaurant founded by childhood friends who grew up in Chinatown with a mission of preserving the neighborhood's cultural heritage.Reservations are recommended, walk-ins are welcomedWe have a 10 minute grace period for all reservations. If we are able to accommodate you in the event that you arrive beyond the grace period, we will happily do so, however this is at the discretion of the host. If you are running late, please reply to your confirmation text to let us knowTo ensure a smooth dining experience for all our guests, we kindly ask for your understanding regarding our table usage time limits. Please review and agree to the following guidelines before your visit1-2 guests: 75 mins3-5 guests: 90 mins6+ guests: 2 hoursParties 8+, please e-mail us events@potluckclubny.com to book your Prix Fixe menu reservationCancellation fee of $10 per guest will be applied for any cancellations within 24 hours of the reservation time, & no show
A photo of Kabawa restaurant
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4.8
Exceptional(380)
$$$$
• Caribbean • East Village
Booked 54 times today
Kabawa, a deeply personal restaurant from Chef Paul Carmichael and Momofuku, offers a nuanced and distinct perspective on Caribbean cuisine. Built around a set menu with plenty of choices, it’s a place to take your time, enjoy a meal, and discover something new each time you visit.Kabawa’s menu is a three-course, $145 prix fixe experience, exclusive of beverage, tax, and gratuity.  The restaurant is divided between kitchen counter seating, an immersive experience with direct chef service, or more secluded table seating.Structured to showcase the depth and diversity of Caribbean cuisine, our ingredients are thoughtfully procured, fusing local produce from neighborhoods right here in New York with specialty items sourced directly from the Caribbean. Every touch point — from the custom mosaics to the ingredient sourcing to the instrumental music — is intentional, tapping into Chef Paul’s upbringing in Barbados to reflect the vibrant, welcoming spirit of a Caribbean home.
A photo of Gjelina - New York restaurant
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4.6
Exceptional(540)
$$$$
• Italian • East Village
Booked 108 times today
Gjelina is a neighborhood restaurant that serves locally-sourced produce, hand-made pizzas, pastas, steaks and raw bar. We utilize wood fire cookery for much of the menu, highlighting what makes each ingredient special. Our 2 bars serve market driven cocktails, paying homage to the classics. Natural and classic wines flow, with something for all tastes. Gjelina is a great backdrop for any occasion- date night out, a single seat at the bar for a pizza or a formal celebration. Brunch service is fun and thoughtful with dishes like our 9 grain pancakes, baked eggs and huevos rancheros. For event inquiries, please email us!
A photo of Boqueria Soho restaurant
4.7
Exceptional(1002)
$$$$
• Tapas / Small Plates • SoHo
Booked 56 times today
An energetic yet intimate Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space in the heart of Soho.Perfect for a shared meal of small plates, happy hour with the team, a memorable date night, or weekend brunch! We strongly recommend that parties of 6 or more share our Classic Chef's Tasting Menu ($52 per person, plus tax and gratuity).Please let us know if you have any seating requirements when making your booking, and we'll be happy to accommodate! We will hold your table for 15 minutes, so please call if you're running late.
A photo of Manhatta restaurant
4.8
Exceptional(112)
$$$$
• American • Financial District
Booked 106 times today
Manhatta is a modern New York restaurant in the heart of downtown, shaped by the pace and energy of the city. The kitchen is helmed by Executive Chef Michele Brogioni, whose ever-evolving menu draws on traditional techniques and global influences. We offer a prix fixe lunch and multi-course dinner in the dining room, each paired with an award-winning wine list. In the bar, an à la carte menu is served daily.
A photo of Artesano restaurant
4.7
Exceptional(49)
$$$$
• Peruvian • TriBeCa
Booked 10 times today
In just one bite, you are able to taste the sentiments and nostalgia from a fusion of continents. Peruvian gastronomy holds something that other cuisines lack, in that its influence and inclusiveness has opened the door for the marriages of many cultures and thus have ingrained themselves into the Peruvian gastronomic experience.Above all else, we pride ourselves on the notion that the Peruvian kitchen is not static. Peru has been chosen as the best culinary destination of the world for over a decade and this is no coincidence, as Peruvians have never been afraid of pushing the limits and experimenting in the kitchen.This is a delicate dance they have mastered, because of their respect for the process, product, seasons and ecosystems that Peru has to offer.
A photo of Tolo restaurant
4.7
Exceptional(57)
$$$$
• Chinese • Lower East Side
Booked 15 times today
Tolo is a restaurant by Ron Yan, a Chinese chef that has spent the past decade working in NYC’s culinary scene. Tolo’s menu features a range of dishes from raw seafood to rice and noodles to sweet & sour crispy fish amidst vintage furniture and the backdrop of the open kitchen. Since then, it has earned recognition from Esquire’s Best New Restaurants in America, The Infatuation’s Best New Restaurants in NYC, and the Michelin Guide.The wide-ranging wine list with over 300 selections is curated by Parcelle. It spotlights natural producers as well as a deep bench of traditional collectibles. The contact phone number is TEXT ONLY. All large parties of 7 - 16 people are subject to the prix-fixe menu.
A photo of Ernesto’s restaurant
4.7
Exceptional(197)
$$$$
• Basque • Lower East Side
Booked 25 times today
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
A photo of Plado - East Village, NYC restaurant
4.7
Exceptional(306)
$$$$
• Tapas / Small Plates • East Village
Booked 9 times today
A Mediterranean Influenced Dining Experience in the East Village. Plado is a carefully crafted international tapas restaurant. At Plado, small tasting plates and tapas style dishes emerge from the open kitchen with inspired Mediterranean cuisine and seasonal products. Chef German Rizzo’s style menu sets the experience to enjoy a shared meal with friends and family.

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