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Best Restaurants for Spicy Food in Bangkok

Price
Cuisine

3 restaurants available nearby

A photo of Front Room at Waldorf Astoria Bangkok restaurant
4.7
Exceptional(40)
Price: Moderate
• Thai • Bangkok
Front Room offers a menu of authentic, home-style Thai cuisine which celebrates the eight distinctive Thai flavors of sour, sweet, nutty, salty, spicy, bitter, astringent and mild.Menu highlights include Phla Lai Bua Hoy Shell (Seared Hokkaido Scallop with Lotus Stem, Pomelo and Homemade Chili Paste); Talae Gub Sator Kua Sauce Khem (Stir-Fried Squid, Tiger Prawn, Bitter Bean with Salted Seafood Sauce); Nuea Khem Tom Kati (Coconut Broth with Salted Beef Cheek, Shallot and Chili); and Ma Phrao Cheesecake. Plant-based options are also available.
A photo of Nahm restaurant
4.7
Exceptional(561)
Price: Expensive
• Thai • Bangkok
For the last five years, nahm has consistently ranked in the top 10 restaurants in Asia in the annual San Pellegrino and Acqua Panna list. In 2017, nahm was once more awarded one of the guide's coveted Michelin stars, putting it among the top restaurants in Asia. Nahm emphasises the strong, fresh flavours of traditional Thai cuisine, headed by chef Pim Techamuanvivit. Chef Pim delivers tastes and textures in dishes of all varieties, whether savoury or sweet, meats, seafood or vegetables. Voted by the prestigious World’s 50 Best Restaurants (No. 22) and Asia's 50 Best Restaurants (No. 7) in 2015, nahm at COMO Metropolitan Bangkok is a place both for serious gourmets and for those who desire to learn more about authentic Thai cuisine.
A photo of El Gaucho Argentinian Steakhouse - Bangkok, Sukhumvit Soi 19 restaurant
4.5
Awesome(5)
Price: Expensive
• Steakhouse • Bangkok
Food is our passion and it is our aim to establish the benchmark in Southeast Asia and beyond for a contemporary, specialised steakhouse concept. We opened our first restaurant in Vietnam in 2011 and went our way from Saigon to Hanoi and Danang; onward to Thailand to Bangkok, Koh Samui and Phuket; hopping to Slovakia and now recently opened in Manila, Phillipines; Hamburg, Germany and Hong Kong to expand our number of locations to seventeen restaurants and it is still the same joy. We are proud to serve you the finest steakhouse-style food, using only the best available meat products sourced from selected farms in Victoria, New South Wales and individual farmers and ranchers in the United States. This is all about the original flavour of the naturally raised meat, paired with the offer of our own steakhouse classics, as well as a modern approach on ingredients, preparation and combinations.

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