Established in 1987, Toni's Sushi Bar is the first Japanese restaurant in Miami Beach. Through the years, we have remained committed to serving only the freshest and most authentic sushi. As the second oldest restaurant in South Beach, we are celebrating our 30th year in business and invite you...
Pao boldly reflects celebrated chef Paul Qui’s renowned brand of modern Asian cuisine drawing from his background and range of international styles, including Filipino, Spanish, Japanese, and French. Signature items include crudo specialties, original rice dishes and fresh fish and meats seared...
At the iconic former Versace Mansion in South Beach, Miami- Sushi by Bou brings an exclusive high end Omakase experience to the people in an intimate speakeasy environment. Your 60-minute, 17 Course Omakase is $125++ per person. Beverages may be purchased at an additional cost. Please...
Established in 1989, Cafe Avanti is in a league of its own. Fine traditional Italian cuisine in a relaxed atmosphere. It's family owned and operated, and home away from home for Miami Beach locals. The staff is welcoming and hospitable, and are sure to make you feel like a regular even as a first...
Welcome to Call me Gaby!We are located at 22 Washington Avenue in Miami Beach. Enjoy gourmet pizza and casual fare in our magical setting South of Fifth.
Bringing the best fried chicken and freshest farm ingredients from Florida and Georgia to the table since 2011, Yardbird has since garnered the praises of the James Beard Foundation as a semi-finalist for “Best New Restaurant South” and as one of Bon Appétit’s “50 Best New Restaurants” in 2012....
Welcome to The Palace!For more than three decades, Palace has been the #1 Drag Bar & Restaurant in Miami Beach. But don’t just read about it! Swing by our iconic Ocean Drive location and see what the buzz is about. Experience craft cocktails, tantalizing bites and daily live entertainment hosted by...
An evening at Chotto Matte Miami will give you an experience you will want to repeat, the mix of a contemporary urban environment, spectacle and great cuisine. The Nikkei cuisine is at the heart of the Chotto Matte Miami experience. It embraces the very best of Nikkei (Japanese – Peruvian) cuisine,...
Forte dei Marmi freshly procures and skillfully prepares the highest quality local organic produce, farm-raised prime meats, and wild-caught seafood and fish. With his worldwide experience, Andrea Reitano and his Chef Fabrizio Piga, brings together the sophisticated simplicity of Italian fine...
An Italian Coast Seafood Market…where you can smell the fresh fish in the air being handled by local fisherman, selected and prepared right in front of you, you can smell the coal burning. The taste, mouth watering, it's perfect! It is made with natural and fresh ingredients, some of the the best...
Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and...
Jaya, which means victory in Sanskrit, was chosen by our team to honor of The Setai's renowned interior designer Jaya Ibrahim and the hotel's first decade of successful Asian-inspired hospitality. Jaya at The Setai boasts standout dishes from Thailand, Korea, Indian, China and Japan . Named one of...
Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. SAFETY MEASURES:- Prior to opening our restaurant went through...
If fairy tales had bars in them you can bet they would be something like Casa Tua. From the moment you pass under the trees that hide this Mediterranean Villa from the frenzy of Miami life, you fall under it's spell. Warm light spills from the doorway and lanterns hang from small trees. A...
Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients and a gaucho’s touch to transform traditional rustic recipes into sophisticated, savory...
