Charlie Gitto’s On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.
Frazer Cameron, executive chef and owner of Frazer’s restaurant, opened the doors to his now iconic restaurant in 1992 in historic Benton Park. Entrees at Frazer’s are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. Frazer’s also features an award...
Throughout the years Trattoria Marcella has enjoyed critical acclaim from food writers and repeat guests from St. Louis and all over the world. Owner/ Chef Steve Komorek has been named Sauce Magazine Chef of the Year and has earned a Masters of Italian Cooking from Slow Food in Jesi, Italy....
Bait is a new fine casual seafood restaurant located in the Central West End. Our main concept is centered around creating a curated seafood experience with a multicultural twist in an intimate, upscale setting. This, in conjunction with our hand-crafted cocktails, made tableside with our bar carts...
