Brasserie by Niche is located in the Central West End.
Frazer Cameron, executive chef and owner of Frazer’s restaurant, opened the doors to his now iconic restaurant in 1992 in historic Benton Park. Entrees at Frazer’s are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. Frazer’s also features an award...
A Farm-to-Table Italian Restaurant which concentrates on the flavors of our region by using quality ingredients from neighboring farms. Our mission is to bring our guests back to a time where you knew where your food came from as well as the farmers that worked so hard to raise sustainable and...
Throughout the years Trattoria Marcella has enjoyed critical acclaim from food writers and repeat guests from St. Louis and all over the world. Owner/ Chef Steve Komorek has been named Sauce Magazine Chef of the Year and has earned a Masters of Italian Cooking from Slow Food in Jesi, Italy....
Carmine's Steak House, located in the heart of downtown St. Louis in the new Drury Plaza Hotel, promises and delivers the finest in aged steaks, hand-cut chops, rack of lamb, chicken and seafood entrees, as well as Lombardo's signature toasted ravioli. With private rooms that can accommodate up to...
