Simple dish and price list | Festive menus, October 2026
Snacks
Pan de Bono£5.95
Rosemary Focaccia£5.95
Cheese & Truffle Croquettes£6.95
Grilled Mini Chorizo£10.00
Beef Tartare Tacos£9.95
Gordal Olives£5.95
Starters
Seasonal Soup£6.95
Steak Tartare£18.00
Scallops£19.50
Empanadas - Three Cheese£7.95
Empanadas - Wagyu Beef£9.95
Empanadas - Chicken & Chorizo£7.95
Prawn Chicharrón£14.50
Burrata£15.00
Tuna Tartare£16.00
Ricotta & Parmesan Ravioli£13.00
Crab on Toast£15.50
Seabream Ceviche£15.50
Mains
Miso-Chipotle Salmon£26.50
Ricotta & Parmesan Ravioli£18.50
The Gaucho Burger£19.95
Seabream£27.00
Gaucho Steak Pie£21.95
Aubergine Milanese£17.50
Flat Iron Chicken£21.50
Steaks
Sirloin
- 300g£37.00
- 400g£46.50
- 500g£55.00
Ribeye
- 300g£42.00
- 400g£55.00
- 500g£65.00
Rump
- 200g£22.00
- 300g£30.00
- 400g£38.00
Fillet
- 200g£39.50
- 300g£50.00
- 400g£61.00
Whisky Glaze Ribeye£45.00
Signature Marinated Cuts
Chimichurri Ribeye - 350g£55.00
Chimichurri Fillet - 350g£60.00
Churrasco Sirloin - 350g£48.00
Churrasco Fillet - 250g£45.00
For Sharing
Chateaubriand - 500g / 700g
- 500g£79.00
- 700g£115.00
The Gaucho Platter - 1.2kg£130.00
Sides
Chips£6.00
Green Salad£6.50
Garlic-Roasted Mushrooms£8.50
Sautéed Spinach£6.00
Tomato Salad£6.95
Mashed Potato£5.50
Latin Mac & Cheese£7.50
Crispy Bacon Add-on£2.00
Green Beans£5.95
Humita£6.75
Sauces
Malbec & Bone Marrow Jus£4.00
Chimichurri£4.00
Peppercorn£4.00
Béarnaise£4.00
Salsa Macha£4.00
Festive Set Menu - 3 Courses
Smoked Salmon
Included in £65 set menu
Roasted Beetroot Salad
Included in £65 set menu
Chicken & Chorizo Empanadas
Included in £65 set menu
Turkey Ballotine
Included in £65 set menu
180g Rump
Included in £65 set menu
Aubergine Milanese
Included in £65 set menu
Sea Bream
Included in £65 set menu
Roast Potatoes with Thyme & Garlic£7.00
Fried Brussels Sprouts£7.00
Ancho-Honey Glazed Pigs in Blankets£8.00
Sticky Toffee Pudding
Included in £65 set menu
Sorbet Selection
Included in £65 set menu
Pavlova
Included in £65 set menu