5 Course Table d’Hote € 145
Starters
St Tola Goat’s Cheese€36.50
Salt Baked Swede – Lovage – Elderberry
Pumpkin and Estate Ricotta Agnolotti €36.50
Walnut – Black Truffle – Sage
Cured Organic Salmon €36.50
Cucumber –Beetroot – Velvet Cloud Yoghurt – Smoked Salmon Rillettes
Ring’s Farm Organic Chicken €38.00
Fois Gras – Carrot – Cardamom – Pistachio – Milk Bread
Pan Fried Scallops€42.00
Celeriac – Black Apple – Pork Belly – Vadouvan
ROAST PORK BELLY€42.00
Smoked bacon, wild garlic, estate black pudding
Middle Courses
Estate Spring Salad€25.00
Radish – Celeriac
Grapefruit Sorbet€20.50
Champagne – Olive Oil – Mint
Main Courses
Martin Jenning’s 28 days Dry Aged Beef Fillet & Slow Cooked Cheek€130.00
Truffle – Beef Fat Potato – Wild Mushrooms
Twice Baked Hegarty’s Cheese Soufflé
Sorrel – Dozio Cheese Béchamel – Spring Leaves
Thornhill Duck€62.00
Puff Pastry – Chicory – Blood Orange – Turnip
SLIEVE AUGHTY VENISON€62.00
Jerusalem artichoke, kale, elderberry, lardo
ROASTED COD€62.00
Broccoli, mussel, vin juane
PAN FRIED TURBOT€62.00
Broccoli, mussel, vin juane
Side Dishes
Potato Purée€7.50
Garden Carrot & Fennel Top Pesto€7.50
GARDEN CARROT & PARSLEY PESTO€7.50