Vegan Vegetarian Menu Available Upon Request
Traditional Greek Spreads
Served with Wood Grilled Pita, Great to Share with Cocktails
Caper$7.00
potato, caper, CP olive oil, lemon, scallion & dill puree "caparisalata"
Pepper$8.00
roasted red pepper, feta cheese & jalapeno puree "htipiti"
Chickpea$7.00
chickpea, CP olive oil, lemon & coriander hummus "revthiasalata"
Eggplant$8.00
grilled eggplant, yogurt & crushed walnut puree "melitzanosalata"
Assortment of 4 Spreads$15.00
Meze
Small Appetizers for sharing
Caviar$85.00
kaluga reserve "the new beluga", crème fraîche, chives, potato blinis (1-ounce)
Oysters$20.00
today's east & west coast oysters, saffron mignonette, cocktail sauce (6)
Stone Crab$0.00
jumbo claws, key west florida, crab mustard sauce
- MKT Price$0.00
Ceviche$18.00
Greek style... European seabass, preserved lemon, jalapeño, tomato, mint
Tuna$17.00
ahi tuna tartare, wild mushrooms "a la grecque", shredded filo crunch
Salmon$18.00
ouzo cured faroe islands salmon, yogurt-crème fraiche, preserved lemon, crushed pink peppercorns...
Steak Tartare$20.00
"Ródos style", tomato, cumin, dijon, cornichon, caper, preserved lemon, dill
Grape Leaves$12.00
stuffed with bulgur, tomato & mint, cumin yogurt "dolmathes"
Scallops$15.00
Peruvian bay, sautéed, yellow split pea puree "fava santorini", capers, onions
Octopus$22.00
signature wood grilled octopus, marinated red onions, Greek olives, capers
Spinach Pie$14.00
"spanakopita" spinach & leeks with feta cheese crisped in flaky filo triangles
Calamari$16.00
crisped in olive oil, cabbage, kalamata olives, scallions, dill, lemon vinaigrette
Crab Cake$20.00
jumbo lump crab cake, citrus vinaigrette, bosc pears, clementines, mint oil
Cheese "Kataifi"$16.00
kasseri cheese baked in shredded filo, white truffle oil "kataifi"
Lobster$26.00
Papou Pano's Maine lobster morsels lightly crisped, Greek honey mustard
Sweetbreads$18.00
crispy veal sweetbreads, potato garlic "agnolotti", walnuts, white truffle oil
Pork Ribs$17.00
slow cooked & grilled 3-bone slab, coriander-oregano crust, coriander yogurt
"BBF" Lamb Pie$16.00
braised leg of lamb, pulled & crisped in country filo, arugula-olive salad, yogurt
Soup & Salads
Navy Bean$13.00
white navy bean soup, puree of carrot, onion, celery & tomato
Little Gem$14.00
little gem lettuces, vidalia onions, feta cheese dressing, crumbled croutons
Tomato$16.00
cucumbers, holland pepper, red onion, feta cheese & CP olive oil "horiatiki"
Beets$15.00
baby beets, warm sheep's milk cheese "manouri", beet sorbet, roast walnuts
Sides
Also Great to Share with Meze
Giant Beans$9.00
kastorian giant white bean stew, tomato, onions, dill "gigandes plaki"
Eggplant Stew$11.00
layers of eggplant, tomato sauce & caramelized onions
Lemon Potatoes$9.00
fingerling potatoes, lemon vinaigrette, fleur de sel, chives
Brussel Sprouts$10.00
lightly caramelized, CP olive oil, lemon, chives
Wild Greens$9.00
braised until tender, CP olive oil & lemon "agria-horta"
Greek Fries$10.00
crisped in olive oil, crushed red pepper, grated kefalotiri cheese
Whole Fresh Fish
When sharing whole fish, we recommend 3/4lb. to 1lb. per person priced at $44/lb. We invite you to select your whole fish from our iced display. Once cooked, our staff will filet your fish for your enjoyment. All fish are served with Chef Pano's Cretan extra virgin olive oil, lemon, Santorini capers, Lemon Potatoes and Wild Greens
Lavraki (European Seabass) Greece
mild flavor, tender, delicate
Tsipoura (Royal Dorade) Greece
medium flavor, semi firm, flaky
Snapper (Genuine Red) Florida
medium flavor, tender, delicate
Arctic Char (salmon Family) Iceland
medium flavor, tender, delicate
Dover Sole (Genuine Variety) Holland$0.00
medium flavor, firm, dense, pan roasted
- MKT Price$0.00
Specialties "For Two"
We highly suggest tasting White or Black Truffles from Alba, Italy shaved tableside. The perfect complement to all whole fish preparations and more. Mkt. price
Arctic Char "Unilateral", 16-Ounce Filet, Served Tableside$39.00
Wood grilled from the skin side up, presenting the temperature of the fish on top of the filet. Chef Pano recommends a temperature of medium. Served with lemon potatoes and wild greens
Steamed and Cracked Lobster Pasta, Prepared Tableside$49.00
2 ½ pound nova scotia lobster, fettuccini pasta, saffron mussel emulsion, scallions
Salt Crusted European Sea Bass "Lavraki", Flambéed Tableside$49.00
slow baked in course sea salt to retain it's moisture, finished with cp olive oil, lemon potatoes and wild greens
Seafood Specialties
King Prawns$36.00
"saganaki" served over fennel-onion fondue, tomato, ouzo, feta
Lobster Ravioli$42.00
celeriac buttons, pickled hon-shimeji mushrooms, lobster emulsion, tarragon
East Coast Halibut$39.00
olive oil poached, melted leeks & clams ragout, lemon garlic emulsion
Norwegian Salmon$37.00
sautéed, imported Greek beluga lentils, root vegetables, lentil-foie emulsion
Red Snapper$38.00
genuine red snapper, pan-roasted, Greek style ratatouille of zucchini, eggplant, yellow squash, roma tomatoes & confit of garlic & potatoes
Meat Specialties
Lamb Chops (3)$39.00
3-day marinated & grilled over an oak wood fire, greek fries, "tzatziki"
Lamb Pasta$36.00
braised leg of lamb, pappardelle pasta, sheep's milk cheese, chives
Lamb Shank$37.00
slow braised, orzo pasta, tomato, lamb broth, fresh herbs, mizithra cheese
Bone-In Filet$68.00
Grilled & basted with olive oil, lemon & garlic. Served with grilled salsify & parsley sauce
- 12oz$68.00
Beef Ribeye$48.00
Prime 22oz. bone-in ribeye, grilled & basted with olive oil, lemon & garlic. Served with grilled salsify & parsley sauce