Restaurants near Errol Estate Golf and Country Club

The evening was a family gathering for dinner and drinks...Sheba was our dinning guide for the evening. Sheba provided and attended to all our needs, she made our evening dinner exceptional.

Everything from the beginning to the end was a great experience - right from the fried pita bread to the sauce in which the chicken is cooked to the presentation of my spicy chicken order on a bed of peppers and the signature AVA dinner towels - everything was exquisite. The moment we entered the restaurant, the energy and the vibe made me realize I made the right choice for a great evening. You will not be disappointed. I do feel the menu can be a little more elaborate with more choices in the non-seafood entrees.

Billy, our waiter was AMAZING! he was so positive and fun and put up with a lot of teasing and jokes. He surpassed all expectations. Food was delicious!

Went for our 11 year anniversary and service was astounding!

WOW! What an amazing 5-star experience! Two friends and I made a Bite 30 reservation and we all walked away extolling the extraordinary dinner adventure we had. We were seated in a corner booth next to the bar. The atmosphere of this place is warm and inviting. The bar itself is also something to see. Very cool! Our server was Joey D. and he himself provided 5-star expertise, which enhanced the evening. He made great recommendations as well as giving us enough space to enjoy the meal and our conversations afterwards. Now for the food. Since there were three of us, we tried the entire Bite 30 menu and shared each plate. Course 1 consisted of Coconut Shrimp, Zucchini Fries and Ivanhoe Short Rib Tacos. Each item was amazing and was more than sufficient for the three of us. The Short Rib Tacos were stuffed with delicious tasting short rib. We were at 5-stars right off the bat. Next, came Course 2, which consisted of a Pork Chop, Casa Verde Mofongo and Chicken Fried Steak. The pork chop had a succulent brown sugar glaze and came with sautéed green beans and Yukon Gold mashed potatoes. The pork chop was juicy and delicious. The Casa Verde Mofongo is a Puerto Rican dish (which I just learned about this evening), consisting of sautéed bell peppers, red onions, sweet corn, and mashed plantains in a spicy remoulade. One of my friends is Puerto Rican and gave this dish high marks as did I. Finally, the chicken fried steak was perfectly cooked and came with Yukon Gold mashed potatoes, broccoli and sawmill gravy. We enjoyed these three dishes immensely. Course 3 consisted of the following desserts: Key Lime pie, Midnight Chocolate Ganache and Banana Bread Pudding. The Key lime pie was excellent as was the banana bread pudding. We thought the midnight chocolate ganache was a little too sweet for us, as it was truly a decadent dessert. However, you will not get any complaints from us about this restaurant.