Restaurants near Hoyt Park

Delicious food, maticulously prepared! Our waitress was very pleasant, informative, and patient.

Food was excellent paella, shrimp and grits and grouper were delicious. The view of the bay and sail boat races are a bonus. Only issue was the inside seating the temperature was warm. Highly recommend this restaurant.

We sat at the bar with Kiera who was great and that new watermelon tea is really good and refreshing. Kate and Gabriel stopped by to check on our meal which was super nice. Will be back again.

We went for dinner on Wednesday May 28 and had the tasting menu and wine pairing-- 5 courses plus an amuse bouche on either end. First, the service was impeccable from the moment of walking in to Corey who was our server. Just the write combination of welcoming, attentive, and informative without distracting from the meal. And then the food.. an oyster amuse bouche with shaved foie gras and caviar -- delectable, paired with a perfect champagne. That champagne also went with the first course, perhaps the best steak tartare we've ever had. This was followed by a delicious goat chese and tomato salad, matched with a Gavi. Then the rabbit agnolotti and the wagyu, each paired with a perfect reds - a Burgundy and then a Borderauz. The agnolotti was a special dish. Tghe wagyu cooked perfectly over a bed of baby vegetables and fiddlehead ferns. Then a dessert course which is a housemade replica of a "chocolate candy bar" (that really doesn't do it justice) with a unique Solera 1927 Pedro Jimenez sherry. Not a usual fan of sherry but this was delightful and perfectly paired with the dessert. Overall a fantastic evening. The pacing was perfect, never feeling rushed. We have had more expensive tasting menus and wine pairings in NYC and this easily matched them if not exceeded in quality and overall experience.

Always a great experience. Fantastic bourbon cocktails.