Restaurants near Los Angeles State Historic Park

We had a reservation at 815p. This place gets very busy. We had a great experience from start to end. From the hostess to our server, everyone did their part to make the dining experience memorable. Our server (sorry I forgot his name), gave us the best recommendations for dishes. The roasted leek and the scallop crudo were so delicious. The mushroom pizza, branzino, and the squid ink spaghetti were also amazing. And let's not forget the drinks! The search and destroy was my favorite drink. Thank you for a great birthday dinner!

Amazing!!! One of the best restaurants in all of LA. Now I know why it has received such high praise. Will definitely be going back!!!

amazing service and food is great as always ! servers were very helpful towards our last minute reservation changes

An amazing meal in this cool little restaurant. Libations are fabul Great value with the prix fix menu. Each of the 4 courses had three(3) choices. We opted to select our own instead of taking one of each to sample all 12 dishes. Some of the group couldn’t/didn’t want to partake in one or two items. Which was fine. We also added sides of bread (sourdough covered in sesame seed) with Classic butter(which was fermented slightly which added a different profile than straight butter). The fried chicken was an add in too. If you like fried chicken get this as well. Super crunchy coating. Quick dipped in a savory sweet tart glaze. Really yummy. Side of pickled daikon & cucumber reminiscent of a Tokyo zuke Japanese style pickle was a nice contrast. Every course offered was SOOO DELICIOUS! Kampachi crudo has an all white zen presentation. Lightly sauced. Could’ve had a bit more of the grated horseradish topper though. Duck sausage 2nd was different than expected. More of a terrine sliced than a sausage round shape. The taste didn’t disappoint though. Demi glaze & grape gastrique provided balance. My fav of the proteins was the short rib. Tender melt in your mouth. If you like braised beef, this one’s for you. My buddy is a dessert lover. Getting all three(?) desserts was perfect. Baked maple custard topped with a lace cookie, persimmon jam on the side. Sabayon with butter mochi was heavenly, soft cookie topped with a whipped something. Crispy popped rice a nice and different crunch. They’ve added Yelp Best New Restaurant 2026 to their accolades. So hurry on down while you can still get a reservation in a reasonable timeline. Originally made reservations from an Eater LA article. So happy we came! Since menu items appear seasonally based, the next visit will be entirely different. Parking available just north of the place. Look for the parking next to the pizza place $5. Small so weekends may be a no go. Oh yeah, Phoenix Bakery is across the street but closes at 4pm 😫.

Great food in a fun atmosphere. The Sicilian pizza is some of the best you can find in Los Angeles. Definitely didn't need a reservation, though.