Restaurants near Mary Brogan Museum of Art and Science

After living in this city for 12 years, I can confidently say that Savour has just set a new standard for incredible dining experiences. Chef Ashley truly outdid herself with three dishes that have left me speechless: the duck wings, pecan-crusted flounder, and the crawfish cream that accompanied it. The duck wings were an absolute flavor explosion—tender, juicy, and perfectly seasoned. They had the right balance of crispness on the outside with melt-in-your-mouth richness inside. Hands down, the best wings I’ve ever had, period. Then came the pecan-crusted flounder, which was nothing short of perfection. The delicate flounder was encrusted with the most flavorful pecan coating, adding a satisfying crunch to the soft, flaky fish. And let me tell you—the crawfish cream sauce that came with it was nothing short of spectacular. The rich, creamy sauce paired perfectly with the fish, enhancing the flavor in a way that was simply unforgettable. Both dishes are 10/10—honestly, the best food I’ve tasted in my entire time here. If you haven’t tried Chef Ashley’s creations at Savour, you’re seriously missing out on some of the finest culinary experiences this city has to offer.

The experience was great! We dined at FGF for our anniversary. Service and food was worth the two hour drive.

It was an excellent night, the food and service were phenomenal. We did have a significant wait (15 minutes) to receive our vehicles back from valet. Other than that all was excellent.

Order up the wings and cheese sticks! Great place for a cool vibe with music, fun and sports. Great for a pre game drink and appetizers! The manager is on top of everything and strives to make it great! Will be back!