Restaurants near Musee Conti Wax Museum

My fiancé and I had an amazing time…service was impeccable. Our server Michelle was attentive and extremely knowledgeable and amicable. The wait staff were equally attentive. Now the food was divine, starting with the delectable homemade biscuits, that came every 10 minutes…we stopped after two so we could have room for our meal! We shared an order of fried oysters as a starter…OMG! Then we had the beet and pear salads…fantastic. My fiancé chose the scalibut and I had the red snapper…both succulent dishes. And an added bonus is that if you park at a particular lot the restaurant suggests and take a picture of your license plate that you share on arrival, the restaurant pays a 3-hour time period…wow, never heard of. In summary we will definitely return and highly recommend this New Orleans institution! Please make your reservations immediately!!

First time at this restaurant. My husband and I loved the entire dinner. The oyster appetizers were some of the best we ever had. Our server Dahlia was excellent. She was friendly, attentive and showed she really enjoys her work.

Opening in 1918, Arnaud’s has been a stanchion of the New Orleans culinary scene since. We flew to New Orleans to experience some of the Reveillon dinners, and the one at Arnaud’s was wonderful. A three course Reveillon dinner was offered for $70, and one had choices between two options for each course, I had creole French onion soup en croute and grilled gulf fish with a crawfish and shrimp stuffing in a beurre blanc sauce. Dessert was a slice of Buche de Noel. There were many servers who attended to keeping water glasses filled, wine glasses topped off and plates cleared.

Michael was our server. Attentive Suggestions when we placed an order was welcomed And he was so right Took us early. Food was fairly prompt Drinks were very good A. Excellent experience for being from out of town Would highly recommend

Our breakfast experience was impeccable. I had not dined at Brennans in decades but it was every bit as magical. You won’t be disappointed with anything but my husband had Eggs Hussarde and for a breakfast starter we shared the Tropical Fruit Parfait with mango curd and layered with chia and granola. I had Eggs St Charles with blood orange hollandaise. Words fail me. Honestly I wish I had made a reservation here for each morning we are in New Orleans. The service was immaculate and the ambiance enchanting. I don’t know how I’ll ever give a 5 star review again.