Restaurants near Remm Hibiya

The chef was outstanding, explaining each dishes and he was very personable. And also fish he was serving were all fresh.

Delicious meal and great service. Fancier menu than expected but enjoyed everything.

Amazing food! Extraordinary services!! A really nice place for couples to dine in.

This place was recommended by the chef of another yakitori restaurant which was not open while we were in Tokyo visiting. And it did not disappoint. It’s in the basement level of a building and very lively from the moment you enter. The mood is convivial, a nice change from some of the upscale sushi places. We had the basic set course menu which was plenty of food. Everything was tasty and it was fun to try all the different parts of a chicken. Would recommend to anyone!

My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.