Restaurants near Asian Art Museum

What a great spot for brunch/lunch! Only hiccup we had was they accidentally dusted our beignets with cornstarch instead of powdered sugar. They were quick to check and fix that and were nice enough to comp the mistake which was just one example of the incredible service we received. Food came out relatively quickly and was delicious.

Wow - Jeannie wow. It is hard enough to get a reservation - let alone telling everyone how AMAZING it is and worth the wait! We had a 630 reservation (earlier than my preference but what they had available). We were seated promptly by several extremely professional and friendly hosts. I was not aware of the “show” and was extremely surprised when a manager asked (proactively) not to take photos of the anticipated performer. The performer was INSANE - I mean - wow - I sat there shoving my face full of food - and her strength and coordination - and and and. But that aside and performance being grand - nothing compared to the service! Jeannie - you are a god of service! We ended up staying hours - literally just to hang with Jeanie and be so grateful for her knowledge and awesome personality! We ordered a Mecca of foods that didn’t really mesh - and she still somehow managed to use her expertise to course them lovely. There’s a reason The Pink Door has been a local destination for so long - excellent food paired with professionals like Jeanie! Thank you!!! We’ll be back! C&K

I came to Seattle for a conference and this was the number one restaurant on my list to check out. Well worth it! I’m only sorry I was dining alone at lunchtime because I wanted to try every single item on the menu. I landed on the halloumi and fig kabobs with the most wonderful smashed, garlic, roasted potatoes. The plate was beautiful and delicious. I plan to come back again before before my conference ends. Dare I say it was worth the flight across the country? I think so.😊

Everything we had was outstanding. The new cabbage salad was unusual but refreshing. The pasta and risotto were better than I have had in great places in Italy. The server was knowledgeable, helpful, and clearly loved working there. And the desserts were delicious. Finally I will say they now make their own bread and it was excellent.

We had a great dinner. First one to this restaurant and Seattle and everything was amazing. Our server Britt was amazing and very professional. The host Ainura very welcoming. Thank you for the amazing night.