Restaurants near South Daytona Beach

Our reviews had over 47 million views last year. We do not get paid we just love to eat and have fun. We really loved Hyde Park. It is in the largest hotel in Daytona but it is one of the best places to eat in the county. Steak is their reputation, but we had a party of 8 and we ordered almost everything on the menu and it was awesome top to bottom. I had the 36 day dry aged bone in Ribeye. It was 26 oz of pure heaven. They use some sort of light sauce on the steak which really makes it wonderful. Easily in the top 3 steaks I have had all time. The roasted cream corn pancetta is to die for as is the calamari appetizer which has a smoky barbecue flavor. My buddy had the chicken Milanese and he said it was the best ever. Dessert are all fantastic. Warm butter cake was thrilling and the bourbon bread pudding was really good. The flaming bananas foster was excellent as well. We will be back again for sure. We also had them cater our holiday party last year and it was all super good. Everyone raved about it all. Check out all of our reviews. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 47 million views so far this year and we thank you for that. We don't get paid, we just love to eat. Be sure to click on "RobH" at the top of this review to see all of them and to follow us if you like good food and FUN. If we do a review it is because we love it. Service

Alisa (spelling?) was an exceptional server. She was very attentive and helpful with menu choices. The food was very good. We will go back!

The staff was great from the valet to server. First time we have not cooked Thanksgiving and was concerned when booking how the food would be. The food was great. We ate outside because we love the beach. Only complaint was the kids playing in the pool and yelling but still giving this experience a 5 star and will be back for the Christmas buffet..

Wonderful experience! I had a wheelchair and the staff was very accommodating and they had a good process for getting me in and out of the restaurant. Rob had the corvina and said it was the best he’s ever had. I had the pasta with shrimp and scallops. Delicious with nice large portions. Service was excellent and the patrons seemed to be enjoying the evening.

We had the most awesome experience dining here! Beautiful attention to detail, food exceptional (we especially loved option of half portions of the homemade pasta so we could try things), atmosphere quiet and romantic, service impeccable. The history of the building was interesting, too ..so glad we got this experience. If you are in the area, definitely try!