Restaurants near Saint Louis Cathedral

The restaurant presents well. We were told gentlemen must wear sports jacket. My husband had to try and pack in a carry on….most gentlemen did not have jackets. We saw a t shirt and a hoodie and a couple of flannel shirts! We ordered the Reveillon Dinner. Good not outstanding. Food was warm not hot. Cocktails were good. I had checked the anniversary box on the reservation. NO acknowledgment… no drink, no dessert, no congratulations on 50 years. Not a big deal but why ask? Our service was attentive and friendly. Pace of the meal perfect.

As a neighborhood regular I decided to switch up from my usual dish and ordered the braised short rib with polenta the polenta was absolutely excellent and was extremely flavorful. The short rib was perfectly fork, tender, and the taste melted in my mouth. Admittedly, I am not a fan of spinach, but this spinach was perfectly done and I actually really enjoyed eating it. I’ll have to come back very soon and order this dish again. 10 out of 10. Recommend!

The food was outstanding. I did the 3 course meal and loved everything. They had the best bread pudding I have ever had. I got the pecan crusted drum and it was also delicious. The portions were very generous. My husband got the 4 course meal. The oyster stew was flavorful and the snapper was delicious. He got the chocolate Noelle and it was superb. We ended up taking it home so that we could concentrate on the bread pudding. The service was awesome. Joel and Townsend were our servers and they were very attentive and friendly. Will definitely go back if I am in town again.

We go every year. So that should say a lot! Great ambience and the staff was friendly and attentive. Food is flavorful and I always enjoy the specials. But the star is creme brûlée.

Our breakfast experience was impeccable. I had not dined at Brennans in decades but it was every bit as magical. You won’t be disappointed with anything but my husband had Eggs Hussarde and for a breakfast starter we shared the Tropical Fruit Parfait with mango curd and layered with chia and granola. I had Eggs St Charles with blood orange hollandaise. Words fail me. Honestly I wish I had made a reservation here for each morning we are in New Orleans. The service was immaculate and the ambiance enchanting. I don’t know how I’ll ever give a 5 star review again.