Restaurants near Thomas J. Watson Research Center

We had Thanksgiving dinner there, which was festive, filling and flavorful! Note to self: never reserve for the last seating on a holiday - they always run out of key dishes. The soup was gone, as were the stuffed mushrooms as well as the apple strudel - not to mention the Brussels sprouts being silently replaced by string beans. Plenty of other choices, but not always what we would have selected an hour earlier. Note to the restaurant owners: swap out the oil filled, open, unprotected flame votives with wax candles in proper votive holders (or battery LEDs, they make gorgeously flickering realistic ones now). Especially in an historic structure with ancient chestnut wood beams. We watched in horror as a staffer cleared a table near us - accidentally lighting a guest's napkin on fire. It burst into flames, was thrown to the floor, stomped on, more flames and then picked up again, still flaming and shoved into a coffee cream pitcher. A lucky ending to a reckless decor decision. Would we return? Absolutely, for an earlier sitting - and hopefully safer decor.

We always love dining at Jardin. This visit was no exception; even though the service was unusually spotty, they were very busy, so we blame that. Overall, you can’t go wrong here for a nice dinner or casual lunch and everything in between.

A wonderful experience in all respects. It was lovely to have a quiet delicious meal.

My friends and I thoroughly enjoyedmour lunch experience. The food was very good, portions are adequate, and the service was phenonmenal. Our waitress, Mary, was professional, courteous and knowledgeable about menu items. We are defnitely going to return.

You always think of great pasta when you eat at Basso 65. Three of had swordfish. sea bass and branzino and each was delicious. I can't wait to go back for the pasta!