Le Bar A Boeuf
Order delivery or takeout
Takeout
(513) 751-2333Additional information
- Dining style
Casual Dining
- Cuisines
French American, Bistro, French
- Hours of operation
Dinner
Wed, Thu 5:30 pm–9:00 pm
Fri, Sat 5:30 pm–9:30 pm - Phone number
(513) 751-2333
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Jean-Robert de Cavel
- Private party facilities
Please contact the restaurant or Marilou directly for information on private events or large parties.
- Neighborhood
Cincinnati
- Cross street
Victory Pkwy & Calvin Cliff Street
- Parking details
Located in the Edgecliff Building in Cincinnati’s East Walnut Hills. Free parking garage connected to the building, located on Calvin Cliff Street. The entrance to the garage is directly next to the entrance of the restaurant.
- Additional
Beer, Cocktails, Full Bar, Indoor Fireplace, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Escargot$16.00
garlic, parsley butter, breadcrumbs
Crab Cake$16.00
vegetable slaw, harissa mayo
Tuna Alex$12.00
red pepper, boiled egg, harissa mayo, tapenade
Shrimp 'Maisonette'$16.00
mushroom, tomato, garlic butter, vin blanc
Duo of Salmon$16.00
potato croquette, onion crème, egg mimosa, field greens
Artichoke$14.00
mushroom ragout, poached egg, hollandaise
Charcuterie and Cheese Board$22.00
chef's selection, cornichon, fig jam, whole grain mustard
Soup
French Onion$8.00
Soup du Jour$8.00
Salade
Beet$14.00
goat cheese, field greens, tomato, sherry vinaigrette
Strawberry$14.00
cottage cheese, arugula, spinach, Turmeric poached cauliflower, strawberry vinaigrette, almonds, roasted and fresh strawberries
Trio of Peas$14.00
potato, English pea, gruyere croquet, acadian greens, banyuls vinaigrette, sugar snap and snow peas, banyuls cream
Tartare
Beef$16.00
egg mimosa
Salmon$16.00
lemon dressing, egg mimosa
Mac and Cheese
leeks, mushroom, celery, bechamel
Lobster$20.00
Duck Leg Confit$16.00
Medley of Vegetables$14.00
Entrees
'Table' French Castle$25.00
Fresh ground with bleu cheese, bacon, caramelized onions, slaw, tomato, brioche bun, frites
Fresh Fried Cod (Platter or Sandwich)$21.00
house made tartar sauce, harissa slaw, rye bread, frites
Local Chicken$36.00
Farro, spinach, seasonal vegetable fondue, morel cream sauce
Seared Duck Breast$36.00
Creamy grits with wild mushroom, fava beans, baby carrots, spring onion, dried cherry compote, sauce poivrade
Rack of Lamb$45.00
Medley of beans, haricot-vert, shiitake mushrooms, sugar snap peas, merguez, herb jus
Steak Frites$34.00
8 oz entrecote, maître d'hôtel butter, frites
'Table' Salmon$32.00
bacon-wrapped salmon, medley of peas, beech mushrooms, herbed pearl couscous, soya ginger cream
Daily Vegetarian$24.00
composition of seasonal vegetables
Carte de Vins
Ask to See Our Selections from Jean-Roberts Cellar!
Vin Blanc
Fournier Pere et Fils Sauvignon Blanc IGP, France$12.00
Rolly Gassman Riesling, Alsace, France$15.00
Albert Mann Pinot Blanc, Alsace, France$15.00
E. Guigal Cotes du Rhone Blanc, Rhone Valley, France$13.00
Jean-Pierre Seve Chardonnay, Pouilly-Fuisse, Burgundy, France$18.00
House of Brown Chardonnay, Napa, California$13.00
Studio by Miraval Rose, Provence, France$14.00
Vin Rouge
Chateau des Jacques Gamay, Moulin a Vent, Beaujolais, France$17.00
Inscription Pinot Noir, Willamette Valley, Oregon$12.00
Chat. de la Greffiere Pinot Noir, Burgundy, France$14.00
Bernard Baudry Cabernet Franc, Chinon, Loire, France$12.00
Famille Perin Red Blend, Cotes du Rhone, France$12.00
Cellier des Princes Red Blend, Chateauneuf de Pape, Rhone, France$17.00
Chat. la Pirouette Merlot Blend, Bordeaux, France$13.00
Chat. Castigens Cabernet Blend, Bordeaux, France$13.00
Revelry Cabernet, Columbia Valley, Washington$12.00
Bubbles
Monmoussea Brut Etoile, France$12.00
Champagne Nicolas Feuillatte, France$24.00
Cote Mas Cremant Rose, France$14.00
Beer Selection
Braxton Garage, Covington, Kentucky$6.00
Scrimshaw Pilsner, Fort Bragg, California$6.00
La Chouffe Golden Ale, Achouffe, Belgium$7.00
Kronenbourg 1664 Obernal, France$7.00
Crabbie's Ginger Beer, Edinburgh, Scotland$6.00
Bud Light, Columbus, Ohio$6.00
Miller Light, Trenton, Ohio$6.00
Seasonal Selection$6.00
Specialty Cocktails
Empress 75$14.00
Gin, Pavan, Bubbles
Side Car$14.00
Cognac, Orange Liquer, Fresh Lemon
JR's Boulevardier$14.00
Campari, Lillet, JR's Bourbon
What 760 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Loved For
Cincinnati / Dayton
Fit for Foodies
Cincinnati / Dayton
Neighborhood Gem
Cincinnati / Dayton
Outdoor Dining
Cincinnati / Dayton
Romantic
Cincinnati / Dayton
Scenic View
Cincinnati
Fit for Foodies
Cincinnati
Neighborhood Gem
Cincinnati
Outdoor Dining
Cincinnati
Romantic
Cincinnati
Scenic View
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Le Bar A Boeuf offers takeout which you can order by calling the restaurant at (513) 751-2333.
Le Bar A Boeuf is rated 4.8 stars by 760 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(513) 751-23332200 Victory Pkwy Cincinnati, OH 45206
Additional information
- Cross street
Victory Pkwy & Calvin Cliff Street
- Neighborhood
Cincinnati
- Hours of operation
Dinner
Wed, Thu 5:30 pm–9:00 pm
Fri, Sat 5:30 pm–9:30 pm - Cuisines
French American, Bistro, French
- Dining style
Casual Dining
- Dress code
Business Casual
- Parking details
Located in the Edgecliff Building in Cincinnati’s East Walnut Hills. Free parking garage connected to the building, located on Calvin Cliff Street. The entrance to the garage is directly next to the entrance of the restaurant.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Jean-Robert de Cavel
- Additional
Beer, Cocktails, Full Bar, Indoor Fireplace, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
- Phone number
(513) 751-2333
- Private party facilities
Please contact the restaurant or Marilou directly for information on private events or large parties.