Two courses £48 and three courses £57
All main courses served with frites
Les Entrées
La soupe du jour
La Soupe de Poisson
gruyère, croutons and rouille
White onion tarte with grilled crottin and a chive beurre blanc
Pâté de Campagne with pistachio, frisée salad, cornichon and toasted baguette
Butterflied sardines, new potato salad and romesco sauce
Avocado mousse and baby gem salad with cherry tomato, cucumber, radishes and olives and grain mustard and honey dressing
Mâche salad with apple, fennel, candied walnuts and lemon and oregano dressing
Les Plats
Le Plat du Jour
Le Poisson selon le Marche
La Cote de Boeuf, sauce béarnaise (for two persons, £20 supplement)
Bavette steak with Roquefort butter, spinach and red wine jus
Whole Cornish sole with French beans, lemon and a caper butter sauce
Rack of lamb for two, wild mushrooms in garlic butter, madeira sauce. Served with dauphinoise potato, tenderstem broccoli. (£20 supplement)
Vegan Niçoise salad
Les Desserts
Le tarte du jour
Raspberry crème brûlée
Les Fromages
- Supplement£6.00
Sorbet Ou Glace
Chocolate and pistachio bavarois with warm poppy seed madeleine