Level 2 Steakhouse

4.5 (1949)

$31 to $50

Steakhouse

200 E Main St, Branson, MO 65616

Make a reservation

Level 2 Steakhouse

4.5

$31 to $50

Steakhouse

Branson

Make a reservation

2 people

Nov 7, 2026

10:30 PM

Booked 23 times today

Experiences are available.

About this restaurant

Good for special occasions
Fancy
Romantic

Located at the Hilton Branson Convention Center Hotel. Level 2 Steakhouse is the prime location in Branson for outstanding steaks. Experience world class service, an extensive wine list, signature cocktails and the best food in Branson in our hip, yet elegant dining room. L2 features Kansas City 28 day aged Certified Hereford Beef and the Midwest’s freshest seafood flown in twice weekly from around the world. Our beef is prepared in a 1600 degree radiant oven, sealing in the juices, while creating the perfect steak. Other features are our extensive list of sides, such as egg noodles and cheese, house cut sweet onion rings, steamed asparagus and creamed spinach that are large enough to feed two. You’ll want to save room for our special gooey butter cake. The chef has taken the Midwest’s beloved cake and brought it to a whole new level. Once you taste it, you’ll be hooked.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steakhouse, Contemporary American, Steak
Hours of operation
Breakfast Mon–Thu 6:30 am–9:30 am Fri–Sun 6:30 am–10:00 am Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(417) 243-3433
Website
http://www.level2steakhouse.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Drake Tillman

Location
200 E Main St, Branson, MO 65616
Neighborhood
Branson
Cross street
Sycamore St.
Parking details
Hotel Parking
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Experiences

Thanksgiving Brunch
$0.00 - $139.00 per person
1 - 15 people
Nov 26, 2026 only
Celebrate Thanksgiving in style at Level 2 Steakhouse with an indulgent Thanksgiving Brunch from 10 a.m. to 3 p.m. Enjoy a lavish spread featuring a fresh Raw Bar, Charcuterie and Cheese Display, breakfast favorites, seasonal entrées, and carving stations with Honey-Brined Smoked Turkey and Signature Prime Rib. Satisfy your sweet tooth with decadent desserts and a live Flambé Station. Enjoy complimentary Mimosas, Bloody Marys and House Wines as you celebrate the holiday with family and friends. See the full Thanksgiving menu below. $139 per person | $48 children 5–12 | 4 & under free Reserve your table now—space is limited! Thanksgiving Menu Breakfast Mulled Berry French Toast Brioche pain perdu, mulled berry compote, creme anglaise, whipped cream, maple syrup Scrambled Eggs Mounted with crème fraiche, topped with chives and cheddar cheese Brown Sugar and Black Pepper Bacon Breakfast Sausage Roasted Breakfast Potatoes with sautéed onions and herbs Loaded Hashbrowns with bacon, cheddar and chive Belgian Waffle Sliced Seasonal Fruit Omelette Station Meats: Ham, sausage, chicken, bacon Cheeses: cheddar, chevre, gruyere Veggies: mushrooms, peppers, onions, tomatoes, spinach, arugula Displays Raw Bar Blue Point Oysters on the Half Shell Snow Crab Legs Cocktail Shrimp Smoked Salmon Accoutrements: Cocktail sauce, horseradish, golf sauce, mignonette, fresh lemon, whipped cream cheese, pickled onion Charcuterie and Cheese Display Cured meats, imported and domestic cheeses and accoutrements (mustard, apple butter, fig mostarda, shallot marmalade, pickles, grilled breads and crackers) Soups and Salads Butternut Squash Bisque Sage crème fraiche, pumpkin seed crumble Level 2 Steakhouse Soup Creamy smoked potatoes and prime rib Caesar Salad Romaine, house made Caesar dressing, croutons, parmesan Poached Pear Salad Mixed greens, candied walnuts, dried cranberries, chevre Sides Roasted Sweet Potatoes with brown sugar, sage and a pumpkin seed crumble Truffled Whipped Potatoes Fried Brussel Sprouts with shallot marmalade and crispy prosciutto Maple Bacon Cornbread Stuffing with maple bacon butter and cranberry Entrees Smoked Honey and Black Pepper Glazed Ham Beef Bourguignon: Prime inside round braised with red wine, bacon lardons, mushrooms, carrots and pearl onions Salmon en Croute: Scottish salmon with house made boursin cheese and wrapped in puff pastry Carved Level 2 Signature Prime Rib: with horseradish and rosemary au jus Honey-Brined Smoked Turkey Sauces Turkey Gravy Giblet Gravy Mulled Cranberry Sauce Desserts Turtle Cheesecake New York Cheesecake Spiced Apple Clafoutis Pumpkin Pie Chocolate Fountain: Pretzels, strawberry, banana Flambee Station: Bananas foster, cherries jubilee, crepes suzette House Cabernet | House Chardonnay BLOODY MARY STATION MIMOSA STATION Autumn Orchard Cider Served with or without Alcohol
Orin Swift Wine Dinner
$159.00 per person
Prepaid
1 - 20 people
Dec 9, 2026 only
6:30 PM
An evening of distinctive wines and exceptional dining awaits at Level 2 Steakhouse. Join us for an intimate four-course dinner paired with a selection of wines from Orin Swift Cellars, known for its expressive, richly layered wines and distinctive approach to California winemaking. The evening will be presented by Carrie Brown, State Manager for Orin Swift, who will guide guests through each selection, sharing insight into the wines, their origins and the character that has made Orin Swift a celebrated name among California wine enthusiasts. Each course will be thoughtfully paired to complement the wines and create a seamless experience from first pour to final course. Wednesday, December 9 $159 per person Inclusive of tax and gratuity Limited seating for this special evening. The complete four-course menu and wine pairings will be revealed soon.
Wine Pairing Upgrade
$35.00 per person
Prepaid
1 - 12 people
Multiple dates available
One of our esteemed team members, including our professional Sommelier, will thoughtfully curate a wine selection tailored to your personal preferences and chosen menu selections.

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Fried Deviled Eggs$17.00
Caper & parsley egg yolk filling, sweet chili aioli
Seared Ahi Tuna$30.00
Charred pineapple salsa, pickled ginger, soy reduction, sweet chili aioli & wasabi Served on a himalayan pink salt block
Fried Calamari$17.00
Lemon, bell peppers, miso aioli
Maryland-Style Crab Cake$28.00
Brown butter cauliflower puree, pancetta, apple and fennel salad, mustard vinaigrette
Bacon-Wrapped Medjool Dates$16.00
House-smoked pork belly, coriander pork fat caramel, chevre mousse
Shrimp Cocktail$19.00
Cocktail sauce, golf sauce, lemon
Seared Scallops$33.00
Butternut and lobster bisque, fennel, creme fraiche
Chicken Fried Lobster Tails$48.00
Two breaded and fried 4-ounce lobster tails served with harissa aioli and lemon

Soups

L2 Steakhouse Soup$15.00
Creamy smoked potatoes & prime rib
Tomato Basil Bisque$14.00
Basil oil, crème fraiche, puff pastry
French Onion Soup with Black Truffle & Bone Marrow$30.00
Beef bone broth, port wine, onion, shallot, focaccia, comte cheese, black truffle and a side of grilled bone marrow and more focaccia for dipping

Fields

Level 2 Wedge$17.00
Iceberg lettuce, buttermilk ranch dressing, cherry tomatoes, cucumber, bacon, blue cheese crumbles, dried cranberries & sunflower seeds
Little Gem Caesar$17.00
Little gem lettuce, house-made Caesar dressing, Parmesan, focaccia croutons & marinated anchovy
L2 Salad$16.00
Mixed greens, pineapple, fresh berries, toasted coconut, candied walnuts, goat cheese & vanilla vinaigrette

Infrared Grilled

Certified Hereford Beef - Unless Otherwise Specified All steaks & chops are seasoned with our signature L2 Steak Seasoning

Filet Mignon
- 6 Ounce$56.00
- 9 Ounce$66.00
- 6 Ounce A5 Wagyu$180.00
Ribeye
- 16 Ounce$66.00
Strip
- 14 Ounce KC Strip$60.00
- 16 Ounce D'Artagnan Gold Wagyu Ribeye$160.00
Prime Rib
Our prime rib is seasoned with our Signature L2 Prime Rib Rub. Served with horseradish and red wine herb jus. Only availability on Friday & Saturdays.
- 14 Ounce$70.00
- 16 Ounce$80.00

Accompaniments

U15 Sea Scallops$28.00
Sauteed Jumbo Shrimp$22.00
Oscar Béarnaise$22.00
Six Ounce Cold Water Lobster Tail$40.00

Entrées

Wagyu Short Rib Bourguignon$70.00
Wild mushrooms, pancetta, braised shallot, carrot, truffle risotto, bordelaise sauce, bone marrow
Half Chicken Fricassee$53.00
Roasted Amish chicken, chicken jus, wild mushrooms, celery root, carrot, herb gnocchi, red wine demi
Country Fried Chicken$45.00
Two breaded and fried chicken breasts, carrots, whipped potatoes, dijon bechamel
Steakhouse Stroganoff$48.00
Marinated beef tips, pappardelle, peppercorn sauce, mushrooms, black truffle crème fraiche
L2 Double Cheese Burger$28.00
House-ground Hereford Beef patties, shallot marmalade, comté cheese, dijonnaise & house-smoked pork belly served on a potato bun with parmesan & truffle fries
Salmon Provencale$55.00
Braised artichoke barigoule, olive, caper, tomato jus, fresh herbs
Fresh Catch
Ask your server about our weekly seafood specials featuring fresh seafood flown in from around the world

Shareable Sides

Pick Three$32.00
Thick-Cut Onion Rings$14.00
Loaded Baked Potato$14.00
Crème Brûlée Cream Corn$14.00
Roasted Garlic Whipped Potatoes$15.00
Parmesan Truffle Fries$14.00
Grilled Asparagus in Citrus Vinaigrette$17.00
Creamed Spinach$14.00
Herbed Roasted Carrots$16.00
Whipped Sweet Potatoes$16.00
Beef Tallow Fries$14.00
Maccheroni & Cheese$17.00
Millionaire Potato$18.00
Roasted Fall Carrots$15.00

Infrared Enhancements

Bacon and Blue Cheese$8.00
Grilled Onions$6.00
Sautéed Mushrooms$10.00
Whiskey Sauce$8.00
Peppercorn Cognac Sauce$8.00
Bearnaise$8.00
House Blackening Rub$4.00
Grilled Bone Marrow$18.00

Signature Butters

Roasted Garlic Chive Butter$5.00
Black Truffle Butter$8.00
Whipped Honey Butter$6.00
Smoked Beef Tallow & Rosemary Butter$10.00
Maple Bacon Butter$10.00
Pick Three House-Made Butters$20.00

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Level 2 Steakhouse.

4.5

(1949)

4.5Food
4.6Service
4.5Ambience
4.2Value

Noise • Moderate

Loved For

Springfield / Branson
Most Booked

Review summary

AI-generated from verified diner reviews

Level 2 Steakhouse offers an exceptional dining experience with "outstanding food, service, and atmosphere." Known for its perfectly cooked steaks and creative cocktails, this Branson favorite impresses with attentive service and special touches like roses for anniversaries. While pricey, it provides "one of the best dining experiences" and is perfect for celebrations.

1,949 Reviews

J
John Gold
Kansas City2 reviews
4.0
Dined 5 days ago
1. Overall 4
2. Food 5
3. Service 1
4. Ambience 5
Our waitress was very slow at every stage of dinner. Food was great.
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g
g
Unspecified1 review
5.0
Dined on October 31, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an incredible experience, Chef Drake and his team are extremely talented, and it shows. Every plate he curated with great detail, came out as the most exquisite food I’ve had in a while. I highly recommend booking a Chef’s Table at level 2 with Drake and his team. Since moving here from California, there not have been many places like this here, and it was so refreshing to finally find something that is true to Fine Dining and felt so close to experiences I’ve had at Michelin Star rated restaurants. Thank you to Eugene, Garret, Pj and Luis for such an elevated night for the 4 of us!
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M
Mark
Little Rock5 reviews
5.0
Dined on October 30, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Consistently great over past 13 years we have dined here. The steaks and the service are A+ every time. Ambiance is never anything special but it is quiet and relaxed.
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R
Rodney Gold
Cleveland124 reviews
3.0
Dined on October 28, 2026
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
Nice & quiet. Disappointed in the food. Very expensive & I most likely will not return.
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K
Korey Gold
Los Angeles30 reviews
5.0
Dined on October 24, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have eaten at this steakhouse several times, and the food and service are always amazing! Mike, our server, is a true professional!
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s
steve
St. Louis3 reviews
5.0
Dined on October 23, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was our anniversary dinner and our table had roses on it when we arrived and the waiter greeted us promptly. We both had steaks and they were cooked exactly as ordered and the two sides we choose were really good and huge proportions. I would recommend Level 2 to anyone looking for a first class experience for any evening out.
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T
Tina
Sacramento9 reviews
2.0
Dined on October 17, 2026
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 4
We celebrate our anniversary here every year. As well as our birthdays. This is the 1st time our food wasn’t very good. We hope it was just an off night because this is by far one of the best restaurants in Branson.
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E
Elizabeth Gold
St. Louis13 reviews
4.0
Dined on October 17, 2026
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
Our food was great but service was slow. We sat for 25 minutes before we got water even. The knives in the block and not the wooden box was in poor design. We understand they are redesigning but why downgrade the experience while you wait for the new design. This is our 5th time dining and the experience was the poorest we had ever had Edit on review from above: the general manager reached out and discussed the issues. I appreciated that customer service from the manager.
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K
Katheryn Gold
Houston45 reviews
5.0
Dined on October 17, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a drink first at the bar and the bartenders made Exceptional drinks. Dinner in the quiet dining room. Our waiter was knowledgeable and professional. Started with calamari which was among the best we’ve had. Shared a Ceasar salad and my husband was delighted they actually had anchovies. Shared NY strip which was cooked perfectly and onion rings which were fat and delicious.
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E
Emilye Gold
St. Louis4 reviews
5.0
Dined on October 16, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an excellent experience and dinner! Our waitress (Suzaynne) was an absolute delight, my dirty martini was perfect, and our food was delicious. I highly recommend the ahi tuna! I’ve had tuna all over the world and this was top 3… it’s so smooth and the texture was amazing. The roses on our table (celebrating a joint anniversary celebration) was a nice touch. Definitely give Level2 a try!
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Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steakhouse, Contemporary American, Steak
Hours of operation
Breakfast Mon–Thu 6:30 am–9:30 am Fri–Sun 6:30 am–10:00 am Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(417) 243-3433
Website
http://www.level2steakhouse.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Drake Tillman

Location
200 E Main St, Branson, MO 65616
Neighborhood
Branson
Cross street
Sycamore St.
Parking details
Hotel Parking
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Featured in

FAQs

Yes, Level 2 runs distinct offerings: their Prime Rib is served only on Fridays and Saturdays, they host curated wine dinners (guests praise a Cain Wine Dinner), and they run holiday/occasion brunch events.

Level 2 Steakhouse centers on its hip, yet elegant dining room and also includes an adjacent bar/lounge and occasional open-area seating near the convention-hall/bar area.

Yes, Level 2 is family-friendly: guests note a kids’ menu, staff accommodated a high‑chair/booth request, and families routinely celebrate birthdays there.

If you're after prime rib, Friday and Saturday are the days to go, the menu notes Prime Rib is only available on Friday & Saturdays, and guests praise its generous portions.

Level 2's sides are made for sharing, the restaurant notes sides like egg noodles and creamed spinach are "large enough to feed two, " and guests also describe generous prime rib portions and plentiful shareable sides.

Yes, Level 2 Steakhouse is a popular choice for anniversaries and special evenings: many guests report celebrating anniversaries, receiving thoughtful touches like roses and complimentary desserts, and enjoying wine-paired dinners.

Save room for Level 2’s gooey Missouri butter cake, the chef’s special gooey butter cake is singled out by the restaurant and repeatedly praised by guests as a must-try.

Level 2 offers a hip, yet elegant dining room with a casual‑elegant vibe, guests note white‑linen fine‑dining touches and carefully curated lighting and music that create a warm, well‑designed atmosphere.

Business casual is the guide, aim for neat, polished attire; reviewers even suggest at least pants and collared shirts and note many guests dress up a touch for anniversaries and special occasions.

How FAQ content is generated

Make a reservation

Level 2 Steakhouse

4.5

$31 to $50

Steakhouse

Branson

Make a reservation

2 people

Nov 7, 2026

10:30 PM

Booked 23 times today

Experiences are available.

Level 2 Steakhouse

Make a reservation

Level 2 Steakhouse

Make a reservation

About this restaurant

Dining areas

Additional information

Thanksgiving Brunch

Orin Swift Wine Dinner

Wine Pairing Upgrade

Beginnings

Fried Deviled Eggs$17.00

Seared Ahi Tuna$30.00

Fried Calamari$17.00

Maryland-Style Crab Cake$28.00

Bacon-Wrapped Medjool Dates$16.00

Shrimp Cocktail$19.00

Seared Scallops$33.00

Chicken Fried Lobster Tails$48.00

Soups

L2 Steakhouse Soup$15.00

Tomato Basil Bisque$14.00

French Onion Soup with Black Truffle & Bone Marrow$30.00

Fields

Level 2 Wedge$17.00

Little Gem Caesar$17.00

L2 Salad$16.00

Infrared Grilled

Filet Mignon

Ribeye

Strip

Prime Rib

Accompaniments

U15 Sea Scallops$28.00

Sauteed Jumbo Shrimp$22.00

Oscar Béarnaise$22.00

Six Ounce Cold Water Lobster Tail$40.00

Entrées

Wagyu Short Rib Bourguignon$70.00

Half Chicken Fricassee$53.00

Country Fried Chicken$45.00

Steakhouse Stroganoff$48.00

L2 Double Cheese Burger$28.00

Salmon Provencale$55.00

Fresh Catch

Shareable Sides

Pick Three$32.00

Thick-Cut Onion Rings$14.00

Loaded Baked Potato$14.00

Crème Brûlée Cream Corn$14.00

Roasted Garlic Whipped Potatoes$15.00

Parmesan Truffle Fries$14.00

Grilled Asparagus in Citrus Vinaigrette$17.00

Creamed Spinach$14.00

Herbed Roasted Carrots$16.00

Whipped Sweet Potatoes$16.00

Beef Tallow Fries$14.00

Maccheroni & Cheese$17.00

Millionaire Potato$18.00

Roasted Fall Carrots$15.00

Infrared Enhancements

Bacon and Blue Cheese$8.00

Grilled Onions$6.00

Sautéed Mushrooms$10.00

Whiskey Sauce$8.00

Peppercorn Cognac Sauce$8.00

Bearnaise$8.00

House Blackening Rub$4.00

Grilled Bone Marrow$18.00

Signature Butters

Roasted Garlic Chive Butter$5.00

Black Truffle Butter$8.00

Whipped Honey Butter$6.00

Smoked Beef Tallow & Rosemary Butter$10.00

Maple Bacon Butter$10.00

Pick Three House-Made Butters$20.00

Loved For

Review summary

Dining areas

Additional information