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Restaurant list

Canada's Award-winning Restaurants

A photo of Red logo
by OpenTable
Updated June 18, 2026

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Canada and find out for yourself why these restaurants are beloved by critics and diners alike.

MAJOR TOM
4.7 (7102)
CAN$51 and over
Continental
Downtown
Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.

Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
Top review
Luciana
Dined 5 days ago
The food was absolutely incredible! From the appetizers to the main course, everything was spectacular. Our waitress, Caroline, was a delight: attentive and always making sure we had everything we needed. We were celebrating our anniversary, and the staff surprised us with a card signed by everyone. It was such a sweet and heartfelt gesture that made our evening even more special. We're not from Calgary, but we will definitely be back just to dine here again. We truly recommend it. If you're looking for exquisite food, wonderful service, and a truly special dining experience, this is the perfect place! A huge thank you the entire team for making our anniversary so memorable. We can't wait to return! ❤️
Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.

Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
Top review
Luciana
Dined 5 days ago
The food was absolutely incredible! From the appetizers to the main course, everything was spectacular. Our waitress, Caroline, was a delight: attentive and always making sure we had everything we needed. We were celebrating our anniversary, and the staff surprised us with a card signed by everyone. It was such a sweet and heartfelt gesture that made our evening even more special. We're not from Calgary, but we will definitely be back just to dine here again. We truly recommend it. If you're looking for exquisite food, wonderful service, and a truly special dining experience, this is the perfect place! A huge thank you the entire team for making our anniversary so memorable. We can't wait to return! ❤️
River Café
4.7 (5275)
CAN$31 to CAN$50
Canadian
Calgary
An extraordinary dining experience is a journey - one of taste, place, and connection.
We've created a beautiful space in a remarkable setting, where every detail is designed to make you feel at home. Our passionate chefs craft menus rooted in regional, seasonal ingredients, offering a true taste of place, while our caring team ensures every moment feels special.
Open 7 days a week for lunch, dinner and weekend brunch, we are proud to be a regular on Canada’s 100 Best Restaurants list and Avenue Magazine Calgary's Best Restaurants list year after year.
Relax by our inviting stone fireplace or dine al fresco on our serene, lagoon-facing patio. Surrounded by lush gardens and open green space in Prince's Island Park, we also offer seasonal picnic baskets for those seeking a more leisurely experience.
Top review
Randy
Dined 2 days ago
My wife and I celebrated a wonderful River Cafe lunch on our 50th anniversary and totally loved it. Overall wonderful experience.
An extraordinary dining experience is a journey - one of taste, place, and connection.
We've created a beautiful space in a remarkable setting, where every detail is designed to make you feel at home. Our passionate chefs craft menus rooted in regional, seasonal ingredients, offering a true taste of place, while our caring team ensures every moment feels special.
Open 7 days a week for lunch, dinner and weekend brunch, we are proud to be a regular on Canada’s 100 Best Restaurants list and Avenue Magazine Calgary's Best Restaurants list year after year.
Relax by our inviting stone fireplace or dine al fresco on our serene, lagoon-facing patio. Surrounded by lush gardens and open green space in Prince's Island Park, we also offer seasonal picnic baskets for those seeking a more leisurely experience.
Top review
Randy
Dined 2 days ago
My wife and I celebrated a wonderful River Cafe lunch on our 50th anniversary and totally loved it. Overall wonderful experience.
Ten Foot Henry
4.9 (7333)
CAN$31 to CAN$50
Contemporary Canadian
Calgary
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
Top review
TylerGold
Dined 5 days ago
I have run out of words to describe how fantastic ten foot is. Everything is amazing. Zero complaints. And the staff is the best ! Can’t wait to come back.
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
Top review
TylerGold
Dined 5 days ago
I have run out of words to describe how fantastic ten foot is. Everything is amazing. Zero complaints. And the staff is the best ! Can’t wait to come back.
Lulu Bar
4.8 (2681)
CAN$31 to CAN$50
Pacific Rim
Downtown
Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour.
Chef Joseph Sokoloff’s fare is a tribute to the Pacific Ocean and many of the regions that touch it, with influences from Asia to Hawaii, California to British Columbia. Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its wine, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that.
Top review
ChrisGold
Dined 4 days ago
Delicious fusion food, great presentation. Very fun with share plates. Highly recommend.
Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour.
Chef Joseph Sokoloff’s fare is a tribute to the Pacific Ocean and many of the regions that touch it, with influences from Asia to Hawaii, California to British Columbia. Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its wine, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that.
Top review
ChrisGold
Dined 4 days ago
Delicious fusion food, great presentation. Very fun with share plates. Highly recommend.
Maison Boulud
4.7 (3248)
CAN$51 and over
Contemporary French
Downtown
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Top review
2
Dined 2 days ago
Great experience and everything was perfect at the restaurant .
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Top review
2
Dined 2 days ago
Great experience and everything was perfect at the restaurant .
Restaurant Toque!
4.8 (4071)
CAN$51 and over
Quebec
Old Montreal
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
Top review
CarenaGold
Dined on Oct 31, 2026
Ordered the oysters, the trout, and the beef. AMAZING! And such gorgeous plating! The wine pairings were expert; perfect accompaniment to the dishes. Cannot say enough about the experience!
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
Top review
CarenaGold
Dined on Oct 31, 2026
Ordered the oysters, the trout, and the beef. AMAZING! And such gorgeous plating! The wine pairings were expert; perfect accompaniment to the dishes. Cannot say enough about the experience!
Estiatorio Milos - Montreal
4.7 (2142)
CAN$51 and over
Seafood
Mile End
Under the direction of chef-owner Costas Spiliadis, renowned for his dedication to pristine ingredients and authentic Greek tradition, Milos offers an unparalleled culinary experience. Don’t miss our signature dish: the whole Mediterranean sea bass, grilled with sea salt and selected directly from our abundant market display.

A recipient of numerous culinary accolades, Milos has become an institution in high-end Greek cuisine. Just steps from Mount Royal Park and the Rialto Theatre, the restaurant blends a warm, inviting atmosphere with refined decor and timeless elegance.

Let yourself be immersed in an ambiance where Greek hospitality truly comes to life.
Top review
ChristineGold
Dined 5 days ago
Stavros our waiter was exceptional. Made an excellent wine recommendation. Service was impeccable. Food delicious.
Under the direction of chef-owner Costas Spiliadis, renowned for his dedication to pristine ingredients and authentic Greek tradition, Milos offers an unparalleled culinary experience. Don’t miss our signature dish: the whole Mediterranean sea bass, grilled with sea salt and selected directly from our abundant market display.

A recipient of numerous culinary accolades, Milos has become an institution in high-end Greek cuisine. Just steps from Mount Royal Park and the Rialto Theatre, the restaurant blends a warm, inviting atmosphere with refined decor and timeless elegance.

Let yourself be immersed in an ambiance where Greek hospitality truly comes to life.
Top review
ChristineGold
Dined 5 days ago
Stavros our waiter was exceptional. Made an excellent wine recommendation. Service was impeccable. Food delicious.
Île Flottante
4.9 (2142)
CAN$51 and over
International
Mile End
We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.

Please inform us of any dietary restrictions you may have.
Top review
Vincent
Dined 2 days ago
Great food and great service The restaurant has a great vibe to it
We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.

Please inform us of any dietary restrictions you may have.
Top review
Vincent
Dined 2 days ago
Great food and great service The restaurant has a great vibe to it
North and Navy
4.7 (2032)
CAN$51 and over
Italian
Downtown
A Northern Italian kitchen inspired by the Bacari of Venice.

Our menu is inspired by tradition and dictated by the quality and availability of ingredients. We play off the similarities between the climates of Eastern Ontario and Northeast Italy, and create our take on classic dishes made with seasonal game, seafood and vegetables. Plus, sometimes we’ll just add whatever we want.
Top review
Mary Anne
Dined on Oct 27, 2026
The service was very good.The appetizers were excellent.
A Northern Italian kitchen inspired by the Bacari of Venice.

Our menu is inspired by tradition and dictated by the quality and availability of ingredients. We play off the similarities between the climates of Eastern Ontario and Northeast Italy, and create our take on classic dishes made with seasonal game, seafood and vegetables. Plus, sometimes we’ll just add whatever we want.
Top review
Mary Anne
Dined on Oct 27, 2026
The service was very good.The appetizers were excellent.
Riviera
4.7 (3577)
CAN$51 and over
Contemporary Canadian
Downtown
Welcome to Riviera!

Reservations may be subject to time restrictions, dependent on availability. Please check your reservation email for full details. If your group requires more time, kindly call the restaurant at 613-233-6262 and we will do our best to accommodate you. Groups of six or more are subject to a 20% gratuity.

Please note, reservations made for outdoors are guaranteed for outdoor seating only. We may not be able to move you inside in the event of bad weather.

We look forward to hosting you! Please feel free to call us with any questions!
Top review
AmareGold
Dined 2 days ago
Amazing food and service as always, Gil was an exceptional server!
Welcome to Riviera!

Reservations may be subject to time restrictions, dependent on availability. Please check your reservation email for full details. If your group requires more time, kindly call the restaurant at 613-233-6262 and we will do our best to accommodate you. Groups of six or more are subject to a 20% gratuity.

Please note, reservations made for outdoors are guaranteed for outdoor seating only. We may not be able to move you inside in the event of bad weather.

We look forward to hosting you! Please feel free to call us with any questions!
Top review
AmareGold
Dined 2 days ago
Amazing food and service as always, Gil was an exceptional server!
Primal
4.8 (1332)
CAN$30 and under
Italian
Saskatoon
Def. - basic, fundamental, elemental, inherent

Creating time honoured Italian food & handmade pasta using Saskatchewan heritage grains & whole animal butchery.

Please note that we offer a two hour seating. If you are requiring longer than this please contact the restaurant directly. We have high top and low top seating, groups of six or more are often assigned to high top seating, please let us know if you have any mobility issues which may prevent this being comfortable for you and your group. A credit card is required to book all parties of 7 or more. Guests may be charged a $25/person fee for any late cancellations, no-shows, or changes to party size.

For parties larger than 10, and all other inquiries, please contact us directly at primalpastamanager@gmail.com.
Top review
Bob
Dined 6 days ago
We enjoyed our anniversary dinner at primal. Food was excellent, as was the service! Our favourites were the bison carpaccio, as well as the braised bison tubetti. A great showcase of Saskatchewan ingredients.
Def. - basic, fundamental, elemental, inherent

Creating time honoured Italian food & handmade pasta using Saskatchewan heritage grains & whole animal butchery.

Please note that we offer a two hour seating. If you are requiring longer than this please contact the restaurant directly. We have high top and low top seating, groups of six or more are often assigned to high top seating, please let us know if you have any mobility issues which may prevent this being comfortable for you and your group. A credit card is required to book all parties of 7 or more. Guests may be charged a $25/person fee for any late cancellations, no-shows, or changes to party size.

For parties larger than 10, and all other inquiries, please contact us directly at primalpastamanager@gmail.com.
Top review
Bob
Dined 6 days ago
We enjoyed our anniversary dinner at primal. Food was excellent, as was the service! Our favourites were the bison carpaccio, as well as the braised bison tubetti. A great showcase of Saskatchewan ingredients.
Hearth Restaurant
4.8 (2200)
CAN$31 to CAN$50
Contemporary Canadian
Saskatoon
Thoughtful prairie cooking, unpretentious atmosphere, strong drink


Please call the restaurant at 306-664-6677 or email reservations@hearth.restaurant to book a group of 7 or more.
Top review
Margi
Dined 2 days ago
Hearth is a great place to have lunch. The ambience is lovely and very welcoming, the service is outstanding, and the food is excellent. My guest was particularly impressed by the local ingredients. He enjoyed the beet salad and I loved the smoked trout cakes, both of which were prepared beautifully and with little surprises: his goat cheese was sesame-encrusted, and my greens were topped with two caper berries, which I have never tried before (or even heard of), and they were delicious. Thank you, Hearth, for a very memorable lunch.
Thoughtful prairie cooking, unpretentious atmosphere, strong drink


Please call the restaurant at 306-664-6677 or email reservations@hearth.restaurant to book a group of 7 or more.
Top review
Margi
Dined 2 days ago
Hearth is a great place to have lunch. The ambience is lovely and very welcoming, the service is outstanding, and the food is excellent. My guest was particularly impressed by the local ingredients. He enjoyed the beet salad and I loved the smoked trout cakes, both of which were prepared beautifully and with little surprises: his goat cheese was sesame-encrusted, and my greens were topped with two caper berries, which I have never tried before (or even heard of), and they were delicious. Thank you, Hearth, for a very memorable lunch.
156 OneFiveSix
4.7 (335)
CAN$51 and over
Contemporary Korean
Queen West
Celebrating Korean flavors reimagined through a contemporary lens, crafting innovative dishes that bring together tradition and creativity. Formerly known as 156 Cumberland in Yorkville and now nestled in the heart of Queen West, we offer an elevated yet welcoming dining experience where bold flavors, thoughtful craftsmanship, and genuine hospitality come together in harmony.

Featured on the 2022, 2023, 2024 Toronto's first Michelin guide.
Top review
SusannaGold
Dined 3 days ago
Love OneFiveSix. I recommend everyone come here :)
Celebrating Korean flavors reimagined through a contemporary lens, crafting innovative dishes that bring together tradition and creativity. Formerly known as 156 Cumberland in Yorkville and now nestled in the heart of Queen West, we offer an elevated yet welcoming dining experience where bold flavors, thoughtful craftsmanship, and genuine hospitality come together in harmony.

Featured on the 2022, 2023, 2024 Toronto's first Michelin guide.
Top review
SusannaGold
Dined 3 days ago
Love OneFiveSix. I recommend everyone come here :)
Aanch-Modernistic Indian Cuisine
4.2 (356)
CAN$30 and under
Indian
Entertainment District
Welcome to Aanch, where India’s timeless flavors meet modern elegance. Proudly recognized by the Michelin Guide, our restaurant offers a reimagined take on Indian cuisine, curated by Chef Sudhanshu Kumar. With freshly ground spices, premium ingredients, and inventive techniques, each dish is crafted to immerse you in a luxurious dining experience that celebrates the art of culinary storytelling.
Nestled in Toronto’s vibrant entertainment and financial district, we are just moments away from iconic landmarks like the CN Tower, making us a must-visit destination for locals and tourists alike.
Top review
June
Dined on Oct 19, 2026
Delicious food with lots of flavours. Excellent service. Small restaurant.
Welcome to Aanch, where India’s timeless flavors meet modern elegance. Proudly recognized by the Michelin Guide, our restaurant offers a reimagined take on Indian cuisine, curated by Chef Sudhanshu Kumar. With freshly ground spices, premium ingredients, and inventive techniques, each dish is crafted to immerse you in a luxurious dining experience that celebrates the art of culinary storytelling.
Nestled in Toronto’s vibrant entertainment and financial district, we are just moments away from iconic landmarks like the CN Tower, making us a must-visit destination for locals and tourists alike.
Top review
June
Dined on Oct 19, 2026
Delicious food with lots of flavours. Excellent service. Small restaurant.
Adrak Yorkville
4.5 (769)
CAN$51 and over
Indian
Yorkville
Namaste and welcome to Adrak - a place where food unites all. We take you through a journey of the past and present, as we hope to encourage thought-provoking conversations amid elevated Indian food.

With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate.

For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus.

Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!
Top review
Tejas
Dined 1 day ago
Impeccable flavours, good portion size, excellent service and a great vibe. Highly recommend Adrak for a premium modern North Indian experience.
Namaste and welcome to Adrak - a place where food unites all. We take you through a journey of the past and present, as we hope to encourage thought-provoking conversations amid elevated Indian food.

With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate.

For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus.

Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!
Top review
Tejas
Dined 1 day ago
Impeccable flavours, good portion size, excellent service and a great vibe. Highly recommend Adrak for a premium modern North Indian experience.
Alma Toronto
4.8 (531)
CAN$51 and over
Contemporary Asian
Koreatown
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on natural wines curated by Kate Densmore.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!
Top review
suzanne
Dined on Oct 21, 2026
We had a fantastic dinner at Alma. The service was excellent and the food was delicious. We enjoyed everything that we ordered. It was perfect for a birthday dinner with its friendly neighborhood bistro feel.
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on natural wines curated by Kate Densmore.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!
Top review
suzanne
Dined on Oct 21, 2026
We had a fantastic dinner at Alma. The service was excellent and the food was delicious. We enjoyed everything that we ordered. It was perfect for a birthday dinner with its friendly neighborhood bistro feel.
Amal Restaurant
4.8 (3375)
CAN$31 to CAN$50
Lebanese
Yorkville
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.

Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.

2023 & 2022 MICHELIN Guide Recommended

Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.

For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.

We look forward to hosting you!

Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Top review
EdGold
Dined 3 days ago
Another fantastic dinner at Amal, as always! The food is spectacular, especially the delicious dips and fresh bread. What really makes the experience exceptional is the hospitality, particularly our server, Mo. I always ask to sit in his section because he is simply as good as it gets. Attentive, personable and genuinely welcoming. He elevates an already wonderful dining experience. Always a pleasure to return!
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.

Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.

2023 & 2022 MICHELIN Guide Recommended

Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.

For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.

We look forward to hosting you!

Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Top review
EdGold
Dined 3 days ago
Another fantastic dinner at Amal, as always! The food is spectacular, especially the delicious dips and fresh bread. What really makes the experience exceptional is the hospitality, particularly our server, Mo. I always ask to sit in his section because he is simply as good as it gets. Attentive, personable and genuinely welcoming. He elevates an already wonderful dining experience. Always a pleasure to return!
Bar Isabel
4.7 (2582)
CAN$51 and over
Spanish
Little Italy / College St.
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Top review
Nicola
Dined 1 day ago
Marissa with the curly hair was our server. She was incredible and made our night. Did the tasting menu (both of us are celiacs) and it was incredible. Best dinner experience I’ve ever had.
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Top review
Nicola
Dined 1 day ago
Marissa with the curly hair was our server. She was incredible and made our night. Did the tasting menu (both of us are celiacs) and it was incredible. Best dinner experience I’ve ever had.
Bar Vendetta
4.6 (652)
CAN$31 to CAN$50
Contemporary Canadian
Little Portugal / Dundas West
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients, a strong devotion to seasonality, and all pastas made in house. The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
Top review
Michael
Dined 2 days ago
The covered back patio appears to be in operation year round. Heated and cozy. Service was prompt and helpful. Cocktails imaginative and fun. Food was great. The salad awesome. The meatballs (3 served with an intensely flavoured red sauce) were remarkable- the best anywhere. The nduja and shrimp pasta was terrific. My companion had the Cacio e pepe. Instead of the expected toothsome al dente bucatini, the pasta was like wide lasagna noodles wrapped in the shape of a crown. It was ok but didn’t quite provide the same effect. All in though - great. We shall return.
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients, a strong devotion to seasonality, and all pastas made in house. The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
Top review
Michael
Dined 2 days ago
The covered back patio appears to be in operation year round. Heated and cozy. Service was prompt and helpful. Cocktails imaginative and fun. Food was great. The salad awesome. The meatballs (3 served with an intensely flavoured red sauce) were remarkable- the best anywhere. The nduja and shrimp pasta was terrific. My companion had the Cacio e pepe. Instead of the expected toothsome al dente bucatini, the pasta was like wide lasagna noodles wrapped in the shape of a crown. It was ok but didn’t quite provide the same effect. All in though - great. We shall return.
Buca King Street West
4.4 (1894)
CAN$51 and over
Italian
King West
Dear valued guests and community partners,

It's incredible to think that 15 years ago we transformed an old boiler room into BUCA and are very happy to share the next phase of our journey with you. As part of our ongoing commitment to innovation, our original King Street location will be closed for renovations until late spring. We can’t wait to share what's next in just a few short weeks.  

This renovation isn't just about giving our space a facelift; it signifies our unwavering commitment to innovation and excellence. Our incredibly talented team will be hard at work crafting an atmosphere that fosters creativity, connections, and community. 
 
We're immensely grateful for your steadfast support over the years, and we're eagerly anticipating the opportunity to welcome you back to see what we have in store for you! 
Top review
EvePCh
Dined on Mar 3, 2024
Fabulous as always. It’s a must when we stop by Toronto.
Dear valued guests and community partners,

It's incredible to think that 15 years ago we transformed an old boiler room into BUCA and are very happy to share the next phase of our journey with you. As part of our ongoing commitment to innovation, our original King Street location will be closed for renovations until late spring. We can’t wait to share what's next in just a few short weeks.  

This renovation isn't just about giving our space a facelift; it signifies our unwavering commitment to innovation and excellence. Our incredibly talented team will be hard at work crafting an atmosphere that fosters creativity, connections, and community. 
 
We're immensely grateful for your steadfast support over the years, and we're eagerly anticipating the opportunity to welcome you back to see what we have in store for you! 
Top review
EvePCh
Dined on Mar 3, 2024
Fabulous as always. It’s a must when we stop by Toronto.
Café Boulud
4.8 (3770)
CAN$51 and over
French
Yorkville
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
Top review
HaiGold
Dined on Oct 30, 2026
Always spot on as usual. Well done! We will be back.
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
Top review
HaiGold
Dined on Oct 30, 2026
Always spot on as usual. Well done! We will be back.
Canoe Restaurant and Bar
4.7 (6883)
CAN$51 and over
Contemporary Canadian
Financial District
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of inspired regional Canadian cuisine.
Top review
nicholas
Dined 3 days ago
Hands down the best dining experience ever. Chef Roderick and our server Sharafat took us on a journey with each course they served us. Every bite you can taste the passion and thought that goes into every dish. Truly an incredible experience and one that we will be back to experience again.
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of inspired regional Canadian cuisine.
Top review
nicholas
Dined 3 days ago
Hands down the best dining experience ever. Chef Roderick and our server Sharafat took us on a journey with each course they served us. Every bite you can taste the passion and thought that goes into every dish. Truly an incredible experience and one that we will be back to experience again.
Don Alfonso 1890
4.8 (2851)
CAN$51 and over
Contemporary Italian
Harbourfront
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Top review
Jermaine
Dined 1 day ago
Don Alfonso was an exquisite experience from start to finish. The interior is gorgeous and the atmosphere was lively for a Friday night. It was my first time and I was blown away by the service and the presentation of the courses. Olivia was an incredible server who made my experience 10/10 once she realized I was celebrating a new milestone in my career. She went above and beyond in every aspect, while being knowledgeable about each dish and charming with her delivery. I enjoyed the L’Anatra, the Linguine and the Bisonte with a dark chocolate almond cake with vanilla ice cream as my meal. My night was ended with a lovely tour of the restaurant to celebrate the history and identity of Don Alfonso provided by Olivia herself. It was an unforgettable night and I will always recommend Don Alfonso 1890 for a night of elegance and celebration.
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Top review
Jermaine
Dined 1 day ago
Don Alfonso was an exquisite experience from start to finish. The interior is gorgeous and the atmosphere was lively for a Friday night. It was my first time and I was blown away by the service and the presentation of the courses. Olivia was an incredible server who made my experience 10/10 once she realized I was celebrating a new milestone in my career. She went above and beyond in every aspect, while being knowledgeable about each dish and charming with her delivery. I enjoyed the L’Anatra, the Linguine and the Bisonte with a dark chocolate almond cake with vanilla ice cream as my meal. My night was ended with a lovely tour of the restaurant to celebrate the history and identity of Don Alfonso provided by Olivia herself. It was an unforgettable night and I will always recommend Don Alfonso 1890 for a night of elegance and celebration.
Enigma Yorkville
4.5 (769)
CAN$51 and over
French
Yorkville
Enigma Yorkville is a Michelin-starred contemporary restaurant in the heart of Toronto’s Yorkville. Under the leadership of Executive Chef Zachary Barnes, the restaurant presents a seasonal tasting menu rooted in classical technique, exceptional ingredients, and thoughtful craftsmanship. Drawing on experience gained in some of the world’s most respected kitchens, the cuisine reflects precision, balance, and a modern perspective while remaining deeply connected to the rhythm of the seasons.

Beyond the tasting menu, Enigma offers a selection of elegant private dining spaces for celebrations, corporate gatherings, and exclusive events. The Enigma Lounge provides a more relaxed setting with an à la carte menu and a carefully curated beverage program, while The Enigma Bar serves seasonal cocktails and an extensive wine and spirits collection, extending the restaurant’s commitment to refined hospitality beyond the dining room.
Top review
ElizabethGold
Dined on Oct 31, 2026
This was one of the best dinners we have ever had. The presentation was spot on. The wine paring was perfect. We have 5 favorites. We are honestly not able to say one dish stood above all the others because they all stood out. Every bit was amazing.
Enigma Yorkville is a Michelin-starred contemporary restaurant in the heart of Toronto’s Yorkville. Under the leadership of Executive Chef Zachary Barnes, the restaurant presents a seasonal tasting menu rooted in classical technique, exceptional ingredients, and thoughtful craftsmanship. Drawing on experience gained in some of the world’s most respected kitchens, the cuisine reflects precision, balance, and a modern perspective while remaining deeply connected to the rhythm of the seasons.

Beyond the tasting menu, Enigma offers a selection of elegant private dining spaces for celebrations, corporate gatherings, and exclusive events. The Enigma Lounge provides a more relaxed setting with an à la carte menu and a carefully curated beverage program, while The Enigma Bar serves seasonal cocktails and an extensive wine and spirits collection, extending the restaurant’s commitment to refined hospitality beyond the dining room.
Top review
ElizabethGold
Dined on Oct 31, 2026
This was one of the best dinners we have ever had. The presentation was spot on. The wine paring was perfect. We have 5 favorites. We are honestly not able to say one dish stood above all the others because they all stood out. Every bit was amazing.
George Restaurant
4.7 (3590)
CAN$51 and over
Contemporary Canadian
Financial District
Discover GEORGE Restaurant, nestled in a restored 1850s chocolate factory in downtown Toronto. Here, fine dining meets warmth, creativity, and approachability. Under the direction of Executive Chef Lorenzo Loseto, our menus are guided by the seasons and showcase carefully sourced local and sustainable ingredients from Toronto’s markets.

A Michelin-recommended restaurant for three consecutive years, GEORGE offers a prix fixe seasonal tasting menu, signature blind tastings, and à la carte options—each thoughtfully paired with selections from our curated wine list.

We also offer private dining rooms ideal for weddings, celebrations, and corporate events, all in an intimate, design-rich setting tailored to your occasion.

After dinner, ascend to Secrette, our hidden cocktail bar, where you’ll find artisanal, handcrafted cocktails, small plates, and select dishes from GEORGE. Ask the host team for access.
Top review
Teresa
Dined 5 days ago
It was great food and fun to try the tasting menu! Really enjoyed
Discover GEORGE Restaurant, nestled in a restored 1850s chocolate factory in downtown Toronto. Here, fine dining meets warmth, creativity, and approachability. Under the direction of Executive Chef Lorenzo Loseto, our menus are guided by the seasons and showcase carefully sourced local and sustainable ingredients from Toronto’s markets.

A Michelin-recommended restaurant for three consecutive years, GEORGE offers a prix fixe seasonal tasting menu, signature blind tastings, and à la carte options—each thoughtfully paired with selections from our curated wine list.

We also offer private dining rooms ideal for weddings, celebrations, and corporate events, all in an intimate, design-rich setting tailored to your occasion.

After dinner, ascend to Secrette, our hidden cocktail bar, where you’ll find artisanal, handcrafted cocktails, small plates, and select dishes from GEORGE. Ask the host team for access.
Top review
Teresa
Dined 5 days ago
It was great food and fun to try the tasting menu! Really enjoyed
GIA TORONTO
4.7 (1066)
CAN$30 and under
Vegetarian / Vegan
Little Portugal / Dundas West
Gia is proud to be among the first restaurants in Canada recommended by the Michelin Guide. Our vibrant 36-seat dining room offers a plant-forward approach to Italian cuisine, with handmade pasta at the heart of the menu.

We celebrate classics with creative takes on Focaccia, Truffle Spagettoni, Wild Mushroom Risotto, Burrata with blood orange and Fennel, Squash Agnolotti. Plant-based highlights include Lions Mane Steak, Rigatoni Bolognese, Cashew Brie, Meatballs in Sugo, Baby Gem Salad with almond vinaigrette, Fried Artichokes, and Olive Oil Cake.
Reservations are recommended. We offer two-hour dining periods with seatings starting at 5pm till 945. Maximum party size is six on Fridays and Saturdays. Join us for brunch Sunday from 11:30am–2:30pm. For inquiries, email info@giarestaurant.ca or call (416) 535-8888 after 4pm.
Walk-ins are always welcome.




















Top review
Matt
Dined 2 days ago
The Tiramisu is the best in the city (along with Stefano’s Diner), and the “& the City” cocktail (Vodka, Chambord, and Lambrusco) might be one of the best drinks I’ve had this year. Highly recommend Gia, even if you aren’t vegetarian or plant based.
Gia is proud to be among the first restaurants in Canada recommended by the Michelin Guide. Our vibrant 36-seat dining room offers a plant-forward approach to Italian cuisine, with handmade pasta at the heart of the menu.

We celebrate classics with creative takes on Focaccia, Truffle Spagettoni, Wild Mushroom Risotto, Burrata with blood orange and Fennel, Squash Agnolotti. Plant-based highlights include Lions Mane Steak, Rigatoni Bolognese, Cashew Brie, Meatballs in Sugo, Baby Gem Salad with almond vinaigrette, Fried Artichokes, and Olive Oil Cake.
Reservations are recommended. We offer two-hour dining periods with seatings starting at 5pm till 945. Maximum party size is six on Fridays and Saturdays. Join us for brunch Sunday from 11:30am–2:30pm. For inquiries, email info@giarestaurant.ca or call (416) 535-8888 after 4pm.
Walk-ins are always welcome.




















Top review
Matt
Dined 2 days ago
The Tiramisu is the best in the city (along with Stefano’s Diner), and the “& the City” cocktail (Vodka, Chambord, and Lambrusco) might be one of the best drinks I’ve had this year. Highly recommend Gia, even if you aren’t vegetarian or plant based.
Giulietta
4.8 (2870)
CAN$51 and over
Italian
Little Italy / College St.
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.


Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.


Original brick and beam frame this warm, welcoming space where no detail is left unconsidered.
Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.

We look forward to welcoming you soon.

**Reservations are available within 14 days**

Bar / Main Bar
Standard / Dining Room
Counter / Chef's Bar

4169640606 | @giulietta972

'22 | ‘23 | ‘24 | ‘25 | '26 MICHELIN GUIDE
'19 Canada's 100 Best | Best New Restaurant #1
'19 Canada's 100 Best | Best Overall #9
'19 Toronto Life | Best New Restaurant #3
'18 EnRoute | Best New Restaurant #5

Top review
Alex
Dined 5 days ago
The food was phenomenal and the service was exceptional.
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.


Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.


Original brick and beam frame this warm, welcoming space where no detail is left unconsidered.
Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.

We look forward to welcoming you soon.

**Reservations are available within 14 days**

Bar / Main Bar
Standard / Dining Room
Counter / Chef's Bar

4169640606 | @giulietta972

'22 | ‘23 | ‘24 | ‘25 | '26 MICHELIN GUIDE
'19 Canada's 100 Best | Best New Restaurant #1
'19 Canada's 100 Best | Best Overall #9
'19 Toronto Life | Best New Restaurant #3
'18 EnRoute | Best New Restaurant #5

Top review
Alex
Dined 5 days ago
The food was phenomenal and the service was exceptional.
Grey Gardens
4.8 (1471)
CAN$51 and over
Contemporary American
Chinatown / Kensington Market
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Top review
Jeremy
Dined 3 days ago
My favourite restaurant in TO. What more do I really need to say?
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Top review
Jeremy
Dined 3 days ago
My favourite restaurant in TO. What more do I really need to say?
Joso's
4.8 (1029)
CAN$51 and over
Seafood
Yorkville
Transport yourself to the warmth and beauty of the stunning Dalmatian Coast. Founded by Joso Spralja in the 1960’s, Joso’s restaurant has achieved continuous success of over 48 years in business and is considered a landmark of the Toronto hospitality scene.
Top review
KSK1
Dined 4 days ago
For many years, we keep returning knowing the food and staff are always exceptional. Would highly recommend Joso’s
Transport yourself to the warmth and beauty of the stunning Dalmatian Coast. Founded by Joso Spralja in the 1960’s, Joso’s restaurant has achieved continuous success of over 48 years in business and is considered a landmark of the Toronto hospitality scene.
Top review
KSK1
Dined 4 days ago
For many years, we keep returning knowing the food and staff are always exceptional. Would highly recommend Joso’s
Koh Lipe Thai - Downtown
4.6 (1110)
CAN$30 and under
Thai
Chinatown / Kensington Market
Michelin Guide Toronto 2022-2025
We strongly believe that Koh Lipe is not only the best Thai Restaurant in Toronto but also we are one and only Southern Thai Cuisine in North America
Top review
Mike
Dined 6 days ago
Best Thai food we’ve ever eaten! The blue coconut rice was out
Michelin Guide Toronto 2022-2025
We strongly believe that Koh Lipe is not only the best Thai Restaurant in Toronto but also we are one and only Southern Thai Cuisine in North America
Top review
Mike
Dined 6 days ago
Best Thai food we’ve ever eaten! The blue coconut rice was out
Madrina Bar y Tapas
4.5 (1662)
CAN$31 to CAN$50
Catalan
Distillery District
Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.

Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.

We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022, 2023 and 2024.

Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.
Top review
Martin
Dined 1 day ago
Everything we had was spectacular. From the squid croquetas to the egg yolks, from the shrimp to the oyster and everything inbetween. Definitely going again!
Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.

Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.

We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022, 2023 and 2024.

Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.
Top review
Martin
Dined 1 day ago
Everything we had was spectacular. From the squid croquetas to the egg yolks, from the shrimp to the oyster and everything inbetween. Definitely going again!
Osteria Giulia
4.8 (1391)
CAN$51 and over
Italian
Yorkville
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

'22 | '23 | '24 | ‘25 | '26 MICHELIN ONE STAR
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo
Top review
Imran
Dined 3 days ago
Great ambience and food! High quality service and a quiet atmosphere.
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

'22 | '23 | '24 | ‘25 | '26 MICHELIN ONE STAR
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo
Top review
Imran
Dined 3 days ago
Great ambience and food! High quality service and a quiet atmosphere.
Prime Seafood Palace Steakhouse
4.8 (1270)
CAN$51 and over
Steak
Queen West
Prime Seafood Palace is a modern steakhouse on Toronto’s Queen Street West, born from the collaboration between Matty Matheson and Our House Hospitality Company, with Chef Coulson Armstrong (Top Chef Season 12 winner.) The menu draws on the traditions of the classic steakhouse while following the seasons, with beef, seafood, and vegetables sourced from a small roster of trusted purveyors. Shaped by Matheson’s East Coast roots, travels, and interest in architecture, the restaurant brings a distinctly personal perspective to the steakhouse tradition. Prime Seafood Palace has been recognized by the MICHELIN Guide and World’s 50 Best.
Top review
Chris
Dined 2 days ago
Great experience. Can’t say anything but positive
Prime Seafood Palace is a modern steakhouse on Toronto’s Queen Street West, born from the collaboration between Matty Matheson and Our House Hospitality Company, with Chef Coulson Armstrong (Top Chef Season 12 winner.) The menu draws on the traditions of the classic steakhouse while following the seasons, with beef, seafood, and vegetables sourced from a small roster of trusted purveyors. Shaped by Matheson’s East Coast roots, travels, and interest in architecture, the restaurant brings a distinctly personal perspective to the steakhouse tradition. Prime Seafood Palace has been recognized by the MICHELIN Guide and World’s 50 Best.
Top review
Chris
Dined 2 days ago
Great experience. Can’t say anything but positive
Quetzal
4.8 (1694)
CAN$51 and over
Mexican
Little Italy / College St.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.

Quetzal has earned some of the industry’s highest honours, including ranking No. 7 on the 2026 North America’s Best Restaurants list, maintaining a One Michelin Star since the inaugural Toronto guide in 2022, and being named No. 4 on Canada’s 100 Best Restaurants list in 2026.
Top review
BrendanGold
Dined 3 days ago
One of the best, if not the best, restaurant experiences I have ever had. It was absolutely awesome. The service was 100/10 incredible. The Degustación curated menu exceeded my expectations. Will 100% be returning.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.

Quetzal has earned some of the industry’s highest honours, including ranking No. 7 on the 2026 North America’s Best Restaurants list, maintaining a One Michelin Star since the inaugural Toronto guide in 2022, and being named No. 4 on Canada’s 100 Best Restaurants list in 2026.
Top review
BrendanGold
Dined 3 days ago
One of the best, if not the best, restaurant experiences I have ever had. It was absolutely awesome. The service was 100/10 incredible. The Degustación curated menu exceeded my expectations. Will 100% be returning.
R&D Restaurant - Toronto
4.5 (1729)
CAN$31 to CAN$50
Contemporary Asian
Chinatown / Kensington Market

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
Top review
CaylaGold
Dined 2 days ago
We had a family dinner for our daughter’s birthday. The food was excellent. We pre ordered the pecking duck which was amazing. The appetizers and all the other dishes were delicious. The service and ambience were great.

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
Top review
CaylaGold
Dined 2 days ago
We had a family dinner for our daughter’s birthday. The food was excellent. We pre ordered the pecking duck which was amazing. The appetizers and all the other dishes were delicious. The service and ambience were great.
Scaramouche Restaurant
4.9 (3614)
CAN$51 and over
French
Midtown / Uptown
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.
Top review
TimGold
Dined 2 days ago
Amazing food, first-class service, we’ll definitely be back!
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.
Top review
TimGold
Dined 2 days ago
Amazing food, first-class service, we’ll definitely be back!
Viaggio - Toronto
4.7 (473)
CAN$51 and over
Italian
Little Portugal / Dundas West
Welcome to Viaggio! We are excited to share a taste of modern Italian dining with you. Make your way to the edge of Little Portugal to discover delicious food, wine, cocktails and more in our warm & intimate 32 seat dining room and outdoor covered patio. Our rotating & seasonal menu combines classical elements with hints of flavours & textures from all over the world. All of our pastas are handmade, bread baked in house daily and always made to order. Leave some room for our Tiramisu Pancakes, which are a guest favourite to finish off your experience in a memorable way. We are grateful to have been on Michelin's recommended list two years in a row thanks to our hard working crew and to all of our guests, new and familiar. Please head to our online menu at www.viaggiorestaurant.ca for our current offerings and see for yourself.
Top review
adamGold
Dined 4 days ago
The food was very good and service was excellent.
Welcome to Viaggio! We are excited to share a taste of modern Italian dining with you. Make your way to the edge of Little Portugal to discover delicious food, wine, cocktails and more in our warm & intimate 32 seat dining room and outdoor covered patio. Our rotating & seasonal menu combines classical elements with hints of flavours & textures from all over the world. All of our pastas are handmade, bread baked in house daily and always made to order. Leave some room for our Tiramisu Pancakes, which are a guest favourite to finish off your experience in a memorable way. We are grateful to have been on Michelin's recommended list two years in a row thanks to our hard working crew and to all of our guests, new and familiar. Please head to our online menu at www.viaggiorestaurant.ca for our current offerings and see for yourself.
Top review
adamGold
Dined 4 days ago
The food was very good and service was excellent.
Yukashi Japanese Cuisine
4.8 (391)
CAN$51 and over
Japanese
Yonge and Eglinton
At Yukashi, our culinary team, led by Chef Daisuke Izutsu, delivers personalized, chef-driven Japanese cuisine rooted in the refined traditions of kaiseki. Each dish is thoughtfully crafted with seasonal ingredients from Japan and Canada, combining delicate flavours, artistic presentation, and a warm, welcoming spirit.

We offer two distinct dining experiences:

- Seasonal 9-Course Tasting Menu
An immersive kaiseki journey, where each course is prepared and served with precision and care. Optional beverage pairing is available.

- Kobachi by Yukashi – Weekday À La Carte Small Plate Experience
Offered on Wednesday and Thursday evenings at table seating. This more casual, approachable format features a rotating selection of small plates.

Reservations are recommended for both experiences. Please select your preferred dining format when booking.
Top review
RolandGold
Dined on Apr 30, 2026
Had an amazing birthday dinner here. The chef and all the staff were superb and the food quality was top tier!
At Yukashi, our culinary team, led by Chef Daisuke Izutsu, delivers personalized, chef-driven Japanese cuisine rooted in the refined traditions of kaiseki. Each dish is thoughtfully crafted with seasonal ingredients from Japan and Canada, combining delicate flavours, artistic presentation, and a warm, welcoming spirit.

We offer two distinct dining experiences:

- Seasonal 9-Course Tasting Menu
An immersive kaiseki journey, where each course is prepared and served with precision and care. Optional beverage pairing is available.

- Kobachi by Yukashi – Weekday À La Carte Small Plate Experience
Offered on Wednesday and Thursday evenings at table seating. This more casual, approachable format features a rotating selection of small plates.

Reservations are recommended for both experiences. Please select your preferred dining format when booking.
Top review
RolandGold
Dined on Apr 30, 2026
Had an amazing birthday dinner here. The chef and all the staff were superb and the food quality was top tier!
Botanist
4.7 (3335)
CAN$31 to CAN$50
Farm-to-table
Coal Harbour
Botanist is home to four diverse venues: a Cocktail Lab and Bar, Garden, Dining Room and TASCHEN Library; all inspired by the principles of botany and the Pacific Northwest. The menu features ingredients sourced from their natural landscape, coupled with contemporary techniques; designed to showcase the best version of themselves.
Top review
Sara
Dined 5 days ago
Exceptional customer service and delightful food - highly recommend
Botanist is home to four diverse venues: a Cocktail Lab and Bar, Garden, Dining Room and TASCHEN Library; all inspired by the principles of botany and the Pacific Northwest. The menu features ingredients sourced from their natural landscape, coupled with contemporary techniques; designed to showcase the best version of themselves.
Top review
Sara
Dined 5 days ago
Exceptional customer service and delightful food - highly recommend
Chang'an
4.8 (389)
CAN$51 and over
Chinese
Yaletown
Chang'an is one of the best fine dining Chinese restaurant in Vancouver BC. Our unique cuisine integrates traditional Shaanxi tastes and contemporary food plating. We wish you'll enjoy a memorable artistic culinary experience on our dishes while preserving the historic significance of Chinese culture.


We value our guests and we hope every guest to have a chance to taste our Signature Roast Peking Duck. Due to limited availability, all Roast Peking Ducks are for pre-ordered only by calling Restaurant's phone number at 604-681-1313 or 604-306-5528. Maximum 1 duck per group until sold out. To ensure you and your guests enjoy the freshly roasted duck, please contact us immediately for any changes in reservation time by calling the above number.
Top review
HayleyGold
Dined on Oct 10, 2026
Reserved table for mother in laws 85th birthday. They kindly accommodate my request for a round table with a view of the water. Best table in the house I think. There were 8 guests and we all agreed the food was outstanding and the service was fantastic. Will be back :)
Chang'an is one of the best fine dining Chinese restaurant in Vancouver BC. Our unique cuisine integrates traditional Shaanxi tastes and contemporary food plating. We wish you'll enjoy a memorable artistic culinary experience on our dishes while preserving the historic significance of Chinese culture.


We value our guests and we hope every guest to have a chance to taste our Signature Roast Peking Duck. Due to limited availability, all Roast Peking Ducks are for pre-ordered only by calling Restaurant's phone number at 604-681-1313 or 604-306-5528. Maximum 1 duck per group until sold out. To ensure you and your guests enjoy the freshly roasted duck, please contact us immediately for any changes in reservation time by calling the above number.
Top review
HayleyGold
Dined on Oct 10, 2026
Reserved table for mother in laws 85th birthday. They kindly accommodate my request for a round table with a view of the water. Best table in the house I think. There were 8 guests and we all agreed the food was outstanding and the service was fantastic. Will be back :)
Fanny Bay Oyster Bar & Shellfish Market
4.5 (1169)
CAN$31 to CAN$50
Seafood
Stadium District
We take reservations for Happy Hour, Dinner and Weekend Brunch!
Vancouver's only tide to table oyster bar, seafood restaurant and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Alex Guido's menu reflects the comforting classics you know and love in a modern way.
Top review
Annie Susan
Dined 3 days ago
Good choice of fresh Oysters and other see food. Very tasty. Casual ambiance
We take reservations for Happy Hour, Dinner and Weekend Brunch!
Vancouver's only tide to table oyster bar, seafood restaurant and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Alex Guido's menu reflects the comforting classics you know and love in a modern way.
Top review
Annie Susan
Dined 3 days ago
Good choice of fresh Oysters and other see food. Very tasty. Casual ambiance
Homer Street Cafe & Bar
4.7 (3469)
CAN$31 to CAN$50
Rotisserie Chicken
Yaletown
Michelin-recommended and locally loved, Homer St. Cafe and Bar is a vibrant, casual dining destination perfect for lunch with friends, lively happy hours, birthday celebrations, and group gatherings.
Located in the historic Homer building in Vancouver’s Yaletown district, our charming space blends vintage character with modern energy. Whether you're pulling up a seat at the Chef’s Bar to watch our culinary team in action, enjoying a cozy booth under antique tiles, or hosting a group in our semi-private dining room, the atmosphere is always warm, welcoming, and fun.
Our rotisserie turns out juicy, responsibly raised chicken, ribs, and steaks daily—perfectly portioned for solo diners or shared feasts. With plenty of gluten-free options, crave-worthy sides, and a bold cocktail and wine list, we’ve got something for everyone.
Join us for lunch, swing by for happy hour, or plan your next birthday celebration—Homer St. Cafe and Bar is where comfort food and good times come together.
Top review
ChrisGold
Dined 2 days ago
Had a lovely pre show meal. Always a good time at Homer st cafe
Michelin-recommended and locally loved, Homer St. Cafe and Bar is a vibrant, casual dining destination perfect for lunch with friends, lively happy hours, birthday celebrations, and group gatherings.
Located in the historic Homer building in Vancouver’s Yaletown district, our charming space blends vintage character with modern energy. Whether you're pulling up a seat at the Chef’s Bar to watch our culinary team in action, enjoying a cozy booth under antique tiles, or hosting a group in our semi-private dining room, the atmosphere is always warm, welcoming, and fun.
Our rotisserie turns out juicy, responsibly raised chicken, ribs, and steaks daily—perfectly portioned for solo diners or shared feasts. With plenty of gluten-free options, crave-worthy sides, and a bold cocktail and wine list, we’ve got something for everyone.
Join us for lunch, swing by for happy hour, or plan your next birthday celebration—Homer St. Cafe and Bar is where comfort food and good times come together.
Top review
ChrisGold
Dined 2 days ago
Had a lovely pre show meal. Always a good time at Homer st cafe
Song (By Kin Kao)
4.8 (801)
CAN$31 to CAN$50
Thai
Mount Pleasant
Step into Song (By Kin Kao), a vibrant restaurant where the essence of Thailand meets Vancouver. Our chefs create a symphony of flavors, each dish crafted from fresh, authentic ingredients. Experience the bold tastes of traditional Thai cuisine with our fiery Tom Yum soup, infused with lemongrass, galangal, and chilies, or indulge in the rich Massaman curry, a perfect blend of spices and tender meat. The ambiance is equally enchanting, featuring contemporary Thai art that enhances your culinary journey. Our friendly staff ensures a seamless experience, making every visit memorable. Whether you're a seasoned foodie or new to Thai flavors, Song (By Kin Kao) offers an unforgettable dining experience. Let your taste buds be swept away by the magic of authentic Thai cuisine, expertly prepared and presented with passion. Book your table today and discover the harmony of taste at Song (By Kin Kao).
Top review
Robert
Dined on Oct 31, 2026
Our server James was exceptional. There were 5 of us and we did the Song chef set menu, highly recommend for a family group dinner, lots of delicious variations and amount of food!
Step into Song (By Kin Kao), a vibrant restaurant where the essence of Thailand meets Vancouver. Our chefs create a symphony of flavors, each dish crafted from fresh, authentic ingredients. Experience the bold tastes of traditional Thai cuisine with our fiery Tom Yum soup, infused with lemongrass, galangal, and chilies, or indulge in the rich Massaman curry, a perfect blend of spices and tender meat. The ambiance is equally enchanting, featuring contemporary Thai art that enhances your culinary journey. Our friendly staff ensures a seamless experience, making every visit memorable. Whether you're a seasoned foodie or new to Thai flavors, Song (By Kin Kao) offers an unforgettable dining experience. Let your taste buds be swept away by the magic of authentic Thai cuisine, expertly prepared and presented with passion. Book your table today and discover the harmony of taste at Song (By Kin Kao).
Top review
Robert
Dined on Oct 31, 2026
Our server James was exceptional. There were 5 of us and we did the Song chef set menu, highly recommend for a family group dinner, lots of delicious variations and amount of food!
L'Abattoir Restaurant
4.8 (3848)
CAN$51 and over
Contemporary French
Gastown
Located in historic Gastown and on the site of Vancouver’s first jail and once the heart of the city’s meat packing district—L’Abattoir is a refined nod to the neighbourhood’s gritty past. The restaurant has earned critical acclaim, including being Michelin Recommended since 2022. Helmed by Chef Jasper Cruickshank, the menu blends French technique with West Coast ingredients, accented by Asian influence. Set in a historic building, the space showcases classic French tile, warm wood, and industrial accents, throughout the bar, mezzanine, or atrium. With a Platinum Award-winning wine list, a polished cocktail program along with nightly Happy Hour, L’Abattoir is one of Vancouver’s most compelling dining destinations.

From our incredible steak, to seasonal tasting menus, fresh seafood, and craft cocktails, come enjoy our offerings. Celebrate birthdays in the dining room with close friends, or host a milestone in our Private Dining Room designed for group occasions.
Top review
Ning
Dined 1 day ago
I came back yesterday and had a wonderful experience. The ribeye was delicious and cooked perfectly medium-rare, just as our server recommended. I usually order my steak medium, but I’m glad I went with their recommendation this time. I also really enjoyed the potato sticks served alongside it. They were too salty on my previous visit, but this time the seasoning was just right. It felt like the restaurant may have taken our feedback into account, which I really appreciated. The squash ravioli was another highlight, especially its rich, flavourful sauce. We also loved the bread service. All three varieties were delicious and distinctive. The cocktails were excellent, with lovely layers of flavour. They were smooth and refreshing, without tasting too strongly of alcohol or being overly sweet. The service was friendly and attentive, and we had a lovely, comfortable table. We thoroughly enjoyed our evening and look forward to coming back!
Located in historic Gastown and on the site of Vancouver’s first jail and once the heart of the city’s meat packing district—L’Abattoir is a refined nod to the neighbourhood’s gritty past. The restaurant has earned critical acclaim, including being Michelin Recommended since 2022. Helmed by Chef Jasper Cruickshank, the menu blends French technique with West Coast ingredients, accented by Asian influence. Set in a historic building, the space showcases classic French tile, warm wood, and industrial accents, throughout the bar, mezzanine, or atrium. With a Platinum Award-winning wine list, a polished cocktail program along with nightly Happy Hour, L’Abattoir is one of Vancouver’s most compelling dining destinations.

From our incredible steak, to seasonal tasting menus, fresh seafood, and craft cocktails, come enjoy our offerings. Celebrate birthdays in the dining room with close friends, or host a milestone in our Private Dining Room designed for group occasions.
Top review
Ning
Dined 1 day ago
I came back yesterday and had a wonderful experience. The ribeye was delicious and cooked perfectly medium-rare, just as our server recommended. I usually order my steak medium, but I’m glad I went with their recommendation this time. I also really enjoyed the potato sticks served alongside it. They were too salty on my previous visit, but this time the seasoning was just right. It felt like the restaurant may have taken our feedback into account, which I really appreciated. The squash ravioli was another highlight, especially its rich, flavourful sauce. We also loved the bread service. All three varieties were delicious and distinctive. The cocktails were excellent, with lovely layers of flavour. They were smooth and refreshing, without tasting too strongly of alcohol or being overly sweet. The service was friendly and attentive, and we had a lovely, comfortable table. We thoroughly enjoyed our evening and look forward to coming back!
The Lunch Lady
4.7 (1688)
CAN$31 to CAN$50
Vietnamese
Commercial Drive
The Lunch Lady Vancouver is the first chapter in carrying forward the remarkable legacy of the late Ms. Nguyễn Thị Thanh—known worldwide as “The Lunch Lady” after her unforgettable appearance on Anthony Bourdain’s No Reservations. Her food, humble in origin yet bold in flavour, moved Bourdain and captured hearts across the globe.

In 2020, we partnered with Ms. Thanh to bring her dream to life on Commercial Drive in Vancouver’s Little Italy—the first home of her legacy outside Saigon. Her soulful cooking was translated into a modern Vietnamese kitchen while staying true to its roots.

Since then, The Lunch Lady has become a beloved fixture in the community and a destination for diners across the city, proudly earning 4 consecutive Michelin Bib Gourmand awards.

From the bustling streets of Saigon to East Vancouver, we carry her story forward—offering a dining experience rooted in heritage, driven by community, and carried by the belief that a great meal can tell a powerful story.
Top review
Rachael
Dined 3 days ago
Always fantastic. Food is amazing and the service is fantastic. Never fails
The Lunch Lady Vancouver is the first chapter in carrying forward the remarkable legacy of the late Ms. Nguyễn Thị Thanh—known worldwide as “The Lunch Lady” after her unforgettable appearance on Anthony Bourdain’s No Reservations. Her food, humble in origin yet bold in flavour, moved Bourdain and captured hearts across the globe.

In 2020, we partnered with Ms. Thanh to bring her dream to life on Commercial Drive in Vancouver’s Little Italy—the first home of her legacy outside Saigon. Her soulful cooking was translated into a modern Vietnamese kitchen while staying true to its roots.

Since then, The Lunch Lady has become a beloved fixture in the community and a destination for diners across the city, proudly earning 4 consecutive Michelin Bib Gourmand awards.

From the bustling streets of Saigon to East Vancouver, we carry her story forward—offering a dining experience rooted in heritage, driven by community, and carried by the belief that a great meal can tell a powerful story.
Top review
Rachael
Dined 3 days ago
Always fantastic. Food is amazing and the service is fantastic. Never fails
Miku Restaurant - Vancouver
4.8 (7637)
CAN$31 to CAN$50
Japanese
Coal Harbour
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.

Located at the corner of Howe Street and Canada Place Way

Michelin Recommended
OpenTable's Top 100 Restaurants 2025
Winner of Wine Spectator Award 2025


Executive Chef: Kazuhiro Hayashi
Top review
Tyson
Dined 3 days ago
Hands down the best sushi in Vancouver. The service from the team at Miku even better!
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.

Located at the corner of Howe Street and Canada Place Way

Michelin Recommended
OpenTable's Top 100 Restaurants 2025
Winner of Wine Spectator Award 2025


Executive Chef: Kazuhiro Hayashi
Top review
Tyson
Dined 3 days ago
Hands down the best sushi in Vancouver. The service from the team at Miku even better!
Osteria Savio Volpe
4.8 (4847)
CAN$31 to CAN$50
Italian
Fraserhood
Savio Volpe is a restaurant styled after the classic osteria: rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!

Reservations are available from 5 pm to 10 pm daily. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes.

We look forward to breaking bread with you!
Top review
Jason
Dined 3 days ago
Amazing place for a quality dining experience. Staff are super professional and knowledgeable. Food is amazing, huge wine selection, great cocktails. 10/10
Savio Volpe is a restaurant styled after the classic osteria: rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!

Reservations are available from 5 pm to 10 pm daily. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes.

We look forward to breaking bread with you!
Top review
Jason
Dined 3 days ago
Amazing place for a quality dining experience. Staff are super professional and knowledgeable. Food is amazing, huge wine selection, great cocktails. 10/10
The Lobby Restaurant & Lounge – Pinnacle Hotel at the Pier, Shipyards North Vancouver
4.5 (1406)
CAN$31 to CAN$50
Contemporary Canadian
North Vancouver
Welcome to the Lobby Restaurant & Lounge located in the Pinnacle Hotel at the Pier in the heart of Lower Lonsdale’s Shipyards District in North Vancouver.

Unwind in the lounge and dining room for breakfast, lunches, happy hour, weekend brunches to a culinary dinner experience. We offer daily features from the culinary team to amazing cocktails, variety of wines and local beers.

We have several private dining rooms to host birthdays, anniversaries, reunions or private business events up to 40 guests, we offer a flexible menu to accommodate your budget. For events and private dining bookings, lobbyrestaurant@pinnacleatthepier.com.
Top review
kathryn
Dined 7 days ago
The food at the hotel is incredible and if you’re staying there and they give you a 20% discount plus $50 off both days for breakfast. Dorothy the morning shift staff is absolutely incredible and the rest of the staff is very good kind we really enjoyed the food.
Welcome to the Lobby Restaurant & Lounge located in the Pinnacle Hotel at the Pier in the heart of Lower Lonsdale’s Shipyards District in North Vancouver.

Unwind in the lounge and dining room for breakfast, lunches, happy hour, weekend brunches to a culinary dinner experience. We offer daily features from the culinary team to amazing cocktails, variety of wines and local beers.

We have several private dining rooms to host birthdays, anniversaries, reunions or private business events up to 40 guests, we offer a flexible menu to accommodate your budget. For events and private dining bookings, lobbyrestaurant@pinnacleatthepier.com.
Top review
kathryn
Dined 7 days ago
The food at the hotel is incredible and if you’re staying there and they give you a 20% discount plus $50 off both days for breakfast. Dorothy the morning shift staff is absolutely incredible and the rest of the staff is very good kind we really enjoyed the food.
Torafuku
4.6 (851)
CAN$31 to CAN$50
Pan-Asian
Chinatown
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list. Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
Top review
JackGold
Dined on Oct 24, 2026
Excellent version of Taiwanese beef noodle soup. Perfect texture and great flavor.
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list. Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
Top review
JackGold
Dined on Oct 24, 2026
Excellent version of Taiwanese beef noodle soup. Perfect texture and great flavor.
Yuwa Japanese Cuisine (fka Zest Restaurant)
4.9 (1385)
CAN$51 and over
Japanese
Kitsilano
~ STORY OF YUWA JAPANESE CUISINE ~

Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.

Chef Masahiro Omori brings specialized traditional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
Top review
Dave
Dined 1 day ago
This one of my favourite restaurants! The food and service are always exceptional. Each dish is outstanding with its own unique taste. Try it - you’ll go back for more!
~ STORY OF YUWA JAPANESE CUISINE ~

Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.

Chef Masahiro Omori brings specialized traditional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
Top review
Dave
Dined 1 day ago
This one of my favourite restaurants! The food and service are always exceptional. Each dish is outstanding with its own unique taste. Try it - you’ll go back for more!
Boulevard Kitchen & Oyster Bar
4.8 (2976)
CAN$31 to CAN$50
Seafood
Downtown
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.

With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

From the all-star, front-of-house team led by Executive General Manager Lisa Haley to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
Top review
Niki
Dined 1 day ago
We had a gift certificate for a 5 course meal with wine pairings and didn't know what to expect, they far surpassed our expectations and the meal was absolutely amazing and blew us away! The whole team were very attentive and friendly, Jamison (sorry if spelled wrong lol) took the absolute best care of us all night! The manager popped by our table too, we honestly felt extremely spoiled. We've been here before but not for this type of experience- 10/10 would recommend.
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.

With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

From the all-star, front-of-house team led by Executive General Manager Lisa Haley to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
Top review
Niki
Dined 1 day ago
We had a gift certificate for a 5 course meal with wine pairings and didn't know what to expect, they far surpassed our expectations and the meal was absolutely amazing and blew us away! The whole team were very attentive and friendly, Jamison (sorry if spelled wrong lol) took the absolute best care of us all night! The manager popped by our table too, we honestly felt extremely spoiled. We've been here before but not for this type of experience- 10/10 would recommend.
Tojo's Restaurant
4.8 (945)
CAN$51 and over
Japanese
Fairview
Rooted in the traditions of Japanese fine dining and shaped by a distinct Pacific Northwest perspective, Tojo’s Restaurant showcases the finest seasonal, local, and organic ingredients. Chef Hidekazu Tojo—renowned worldwide as a Master Chef—has been celebrated with numerous awards and accolades for his extraordinary contributions to Japanese cuisine. He was the first to introduce Omakase to Vancouver's culinary scene and is the creator of countless dishes and techniques that are ubiquitous today. Among the most influential is the inside out Tojo Roll, which is now universally known as the California Roll. 
Top review
Steven
Dined on Oct 31, 2026
Tojo's maintains its high standards year after year. Food writers seem now to celebrate new high-quality restaurants, but they unfortunately neglect older high-quality restaurants that manage to keep on serving the dishes you have come to love, like the buttery soft toro one finds at Tojo's. Sure: encourage the new, but also cherish the familiar.
Rooted in the traditions of Japanese fine dining and shaped by a distinct Pacific Northwest perspective, Tojo’s Restaurant showcases the finest seasonal, local, and organic ingredients. Chef Hidekazu Tojo—renowned worldwide as a Master Chef—has been celebrated with numerous awards and accolades for his extraordinary contributions to Japanese cuisine. He was the first to introduce Omakase to Vancouver's culinary scene and is the creator of countless dishes and techniques that are ubiquitous today. Among the most influential is the inside out Tojo Roll, which is now universally known as the California Roll. 
Top review
Steven
Dined on Oct 31, 2026
Tojo's maintains its high standards year after year. Food writers seem now to celebrate new high-quality restaurants, but they unfortunately neglect older high-quality restaurants that manage to keep on serving the dishes you have come to love, like the buttery soft toro one finds at Tojo's. Sure: encourage the new, but also cherish the familiar.
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