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Restaurant list

Vancouver's Award-winning Restaurants

A photo of Red logo
by OpenTable
Updated June 18, 2026

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Vancouver and find out for yourself why these restaurants are beloved by critics and diners alike.

Botanist
4.7 (3335)
CAN$31 to CAN$50
Farm-to-table
Coal Harbour
Botanist is home to four diverse venues: a Cocktail Lab and Bar, Garden, Dining Room and TASCHEN Library; all inspired by the principles of botany and the Pacific Northwest. The menu features ingredients sourced from their natural landscape, coupled with contemporary techniques; designed to showcase the best version of themselves.
Top review
Sara
Dined 5 days ago
Exceptional customer service and delightful food - highly recommend
Botanist is home to four diverse venues: a Cocktail Lab and Bar, Garden, Dining Room and TASCHEN Library; all inspired by the principles of botany and the Pacific Northwest. The menu features ingredients sourced from their natural landscape, coupled with contemporary techniques; designed to showcase the best version of themselves.
Top review
Sara
Dined 5 days ago
Exceptional customer service and delightful food - highly recommend
Chang'an
4.8 (389)
CAN$51 and over
Chinese
Yaletown
Chang'an is one of the best fine dining Chinese restaurant in Vancouver BC. Our unique cuisine integrates traditional Shaanxi tastes and contemporary food plating. We wish you'll enjoy a memorable artistic culinary experience on our dishes while preserving the historic significance of Chinese culture.


We value our guests and we hope every guest to have a chance to taste our Signature Roast Peking Duck. Due to limited availability, all Roast Peking Ducks are for pre-ordered only by calling Restaurant's phone number at 604-681-1313 or 604-306-5528. Maximum 1 duck per group until sold out. To ensure you and your guests enjoy the freshly roasted duck, please contact us immediately for any changes in reservation time by calling the above number.
Top review
HayleyGold
Dined on Oct 10, 2026
Reserved table for mother in laws 85th birthday. They kindly accommodate my request for a round table with a view of the water. Best table in the house I think. There were 8 guests and we all agreed the food was outstanding and the service was fantastic. Will be back :)
Chang'an is one of the best fine dining Chinese restaurant in Vancouver BC. Our unique cuisine integrates traditional Shaanxi tastes and contemporary food plating. We wish you'll enjoy a memorable artistic culinary experience on our dishes while preserving the historic significance of Chinese culture.


We value our guests and we hope every guest to have a chance to taste our Signature Roast Peking Duck. Due to limited availability, all Roast Peking Ducks are for pre-ordered only by calling Restaurant's phone number at 604-681-1313 or 604-306-5528. Maximum 1 duck per group until sold out. To ensure you and your guests enjoy the freshly roasted duck, please contact us immediately for any changes in reservation time by calling the above number.
Top review
HayleyGold
Dined on Oct 10, 2026
Reserved table for mother in laws 85th birthday. They kindly accommodate my request for a round table with a view of the water. Best table in the house I think. There were 8 guests and we all agreed the food was outstanding and the service was fantastic. Will be back :)
Fanny Bay Oyster Bar & Shellfish Market
4.5 (1169)
CAN$31 to CAN$50
Seafood
Stadium District
We take reservations for Happy Hour, Dinner and Weekend Brunch!
Vancouver's only tide to table oyster bar, seafood restaurant and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Alex Guido's menu reflects the comforting classics you know and love in a modern way.
Top review
Annie Susan
Dined 3 days ago
Good choice of fresh Oysters and other see food. Very tasty. Casual ambiance
We take reservations for Happy Hour, Dinner and Weekend Brunch!
Vancouver's only tide to table oyster bar, seafood restaurant and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Alex Guido's menu reflects the comforting classics you know and love in a modern way.
Top review
Annie Susan
Dined 3 days ago
Good choice of fresh Oysters and other see food. Very tasty. Casual ambiance
Homer Street Cafe & Bar
4.7 (3469)
CAN$31 to CAN$50
Rotisserie Chicken
Yaletown
Michelin-recommended and locally loved, Homer St. Cafe and Bar is a vibrant, casual dining destination perfect for lunch with friends, lively happy hours, birthday celebrations, and group gatherings.
Located in the historic Homer building in Vancouver’s Yaletown district, our charming space blends vintage character with modern energy. Whether you're pulling up a seat at the Chef’s Bar to watch our culinary team in action, enjoying a cozy booth under antique tiles, or hosting a group in our semi-private dining room, the atmosphere is always warm, welcoming, and fun.
Our rotisserie turns out juicy, responsibly raised chicken, ribs, and steaks daily—perfectly portioned for solo diners or shared feasts. With plenty of gluten-free options, crave-worthy sides, and a bold cocktail and wine list, we’ve got something for everyone.
Join us for lunch, swing by for happy hour, or plan your next birthday celebration—Homer St. Cafe and Bar is where comfort food and good times come together.
Top review
ChrisGold
Dined 2 days ago
Had a lovely pre show meal. Always a good time at Homer st cafe
Michelin-recommended and locally loved, Homer St. Cafe and Bar is a vibrant, casual dining destination perfect for lunch with friends, lively happy hours, birthday celebrations, and group gatherings.
Located in the historic Homer building in Vancouver’s Yaletown district, our charming space blends vintage character with modern energy. Whether you're pulling up a seat at the Chef’s Bar to watch our culinary team in action, enjoying a cozy booth under antique tiles, or hosting a group in our semi-private dining room, the atmosphere is always warm, welcoming, and fun.
Our rotisserie turns out juicy, responsibly raised chicken, ribs, and steaks daily—perfectly portioned for solo diners or shared feasts. With plenty of gluten-free options, crave-worthy sides, and a bold cocktail and wine list, we’ve got something for everyone.
Join us for lunch, swing by for happy hour, or plan your next birthday celebration—Homer St. Cafe and Bar is where comfort food and good times come together.
Top review
ChrisGold
Dined 2 days ago
Had a lovely pre show meal. Always a good time at Homer st cafe
Song (By Kin Kao)
4.8 (801)
CAN$31 to CAN$50
Thai
Mount Pleasant
Step into Song (By Kin Kao), a vibrant restaurant where the essence of Thailand meets Vancouver. Our chefs create a symphony of flavors, each dish crafted from fresh, authentic ingredients. Experience the bold tastes of traditional Thai cuisine with our fiery Tom Yum soup, infused with lemongrass, galangal, and chilies, or indulge in the rich Massaman curry, a perfect blend of spices and tender meat. The ambiance is equally enchanting, featuring contemporary Thai art that enhances your culinary journey. Our friendly staff ensures a seamless experience, making every visit memorable. Whether you're a seasoned foodie or new to Thai flavors, Song (By Kin Kao) offers an unforgettable dining experience. Let your taste buds be swept away by the magic of authentic Thai cuisine, expertly prepared and presented with passion. Book your table today and discover the harmony of taste at Song (By Kin Kao).
Top review
Robert
Dined on Oct 31, 2026
Our server James was exceptional. There were 5 of us and we did the Song chef set menu, highly recommend for a family group dinner, lots of delicious variations and amount of food!
Step into Song (By Kin Kao), a vibrant restaurant where the essence of Thailand meets Vancouver. Our chefs create a symphony of flavors, each dish crafted from fresh, authentic ingredients. Experience the bold tastes of traditional Thai cuisine with our fiery Tom Yum soup, infused with lemongrass, galangal, and chilies, or indulge in the rich Massaman curry, a perfect blend of spices and tender meat. The ambiance is equally enchanting, featuring contemporary Thai art that enhances your culinary journey. Our friendly staff ensures a seamless experience, making every visit memorable. Whether you're a seasoned foodie or new to Thai flavors, Song (By Kin Kao) offers an unforgettable dining experience. Let your taste buds be swept away by the magic of authentic Thai cuisine, expertly prepared and presented with passion. Book your table today and discover the harmony of taste at Song (By Kin Kao).
Top review
Robert
Dined on Oct 31, 2026
Our server James was exceptional. There were 5 of us and we did the Song chef set menu, highly recommend for a family group dinner, lots of delicious variations and amount of food!
L'Abattoir Restaurant
4.8 (3848)
CAN$51 and over
Contemporary French
Gastown
Located in historic Gastown and on the site of Vancouver’s first jail and once the heart of the city’s meat packing district—L’Abattoir is a refined nod to the neighbourhood’s gritty past. The restaurant has earned critical acclaim, including being Michelin Recommended since 2022. Helmed by Chef Jasper Cruickshank, the menu blends French technique with West Coast ingredients, accented by Asian influence. Set in a historic building, the space showcases classic French tile, warm wood, and industrial accents, throughout the bar, mezzanine, or atrium. With a Platinum Award-winning wine list, a polished cocktail program along with nightly Happy Hour, L’Abattoir is one of Vancouver’s most compelling dining destinations.

From our incredible steak, to seasonal tasting menus, fresh seafood, and craft cocktails, come enjoy our offerings. Celebrate birthdays in the dining room with close friends, or host a milestone in our Private Dining Room designed for group occasions.
Top review
Ning
Dined 1 day ago
I came back yesterday and had a wonderful experience. The ribeye was delicious and cooked perfectly medium-rare, just as our server recommended. I usually order my steak medium, but I’m glad I went with their recommendation this time. I also really enjoyed the potato sticks served alongside it. They were too salty on my previous visit, but this time the seasoning was just right. It felt like the restaurant may have taken our feedback into account, which I really appreciated. The squash ravioli was another highlight, especially its rich, flavourful sauce. We also loved the bread service. All three varieties were delicious and distinctive. The cocktails were excellent, with lovely layers of flavour. They were smooth and refreshing, without tasting too strongly of alcohol or being overly sweet. The service was friendly and attentive, and we had a lovely, comfortable table. We thoroughly enjoyed our evening and look forward to coming back!
Located in historic Gastown and on the site of Vancouver’s first jail and once the heart of the city’s meat packing district—L’Abattoir is a refined nod to the neighbourhood’s gritty past. The restaurant has earned critical acclaim, including being Michelin Recommended since 2022. Helmed by Chef Jasper Cruickshank, the menu blends French technique with West Coast ingredients, accented by Asian influence. Set in a historic building, the space showcases classic French tile, warm wood, and industrial accents, throughout the bar, mezzanine, or atrium. With a Platinum Award-winning wine list, a polished cocktail program along with nightly Happy Hour, L’Abattoir is one of Vancouver’s most compelling dining destinations.

From our incredible steak, to seasonal tasting menus, fresh seafood, and craft cocktails, come enjoy our offerings. Celebrate birthdays in the dining room with close friends, or host a milestone in our Private Dining Room designed for group occasions.
Top review
Ning
Dined 1 day ago
I came back yesterday and had a wonderful experience. The ribeye was delicious and cooked perfectly medium-rare, just as our server recommended. I usually order my steak medium, but I’m glad I went with their recommendation this time. I also really enjoyed the potato sticks served alongside it. They were too salty on my previous visit, but this time the seasoning was just right. It felt like the restaurant may have taken our feedback into account, which I really appreciated. The squash ravioli was another highlight, especially its rich, flavourful sauce. We also loved the bread service. All three varieties were delicious and distinctive. The cocktails were excellent, with lovely layers of flavour. They were smooth and refreshing, without tasting too strongly of alcohol or being overly sweet. The service was friendly and attentive, and we had a lovely, comfortable table. We thoroughly enjoyed our evening and look forward to coming back!
The Lunch Lady
4.7 (1688)
CAN$31 to CAN$50
Vietnamese
Commercial Drive
The Lunch Lady Vancouver is the first chapter in carrying forward the remarkable legacy of the late Ms. Nguyễn Thị Thanh—known worldwide as “The Lunch Lady” after her unforgettable appearance on Anthony Bourdain’s No Reservations. Her food, humble in origin yet bold in flavour, moved Bourdain and captured hearts across the globe.

In 2020, we partnered with Ms. Thanh to bring her dream to life on Commercial Drive in Vancouver’s Little Italy—the first home of her legacy outside Saigon. Her soulful cooking was translated into a modern Vietnamese kitchen while staying true to its roots.

Since then, The Lunch Lady has become a beloved fixture in the community and a destination for diners across the city, proudly earning 4 consecutive Michelin Bib Gourmand awards.

From the bustling streets of Saigon to East Vancouver, we carry her story forward—offering a dining experience rooted in heritage, driven by community, and carried by the belief that a great meal can tell a powerful story.
Top review
Christiane
Dined 3 days ago
Wonderful place,service excellent and food was excellent also
The Lunch Lady Vancouver is the first chapter in carrying forward the remarkable legacy of the late Ms. Nguyễn Thị Thanh—known worldwide as “The Lunch Lady” after her unforgettable appearance on Anthony Bourdain’s No Reservations. Her food, humble in origin yet bold in flavour, moved Bourdain and captured hearts across the globe.

In 2020, we partnered with Ms. Thanh to bring her dream to life on Commercial Drive in Vancouver’s Little Italy—the first home of her legacy outside Saigon. Her soulful cooking was translated into a modern Vietnamese kitchen while staying true to its roots.

Since then, The Lunch Lady has become a beloved fixture in the community and a destination for diners across the city, proudly earning 4 consecutive Michelin Bib Gourmand awards.

From the bustling streets of Saigon to East Vancouver, we carry her story forward—offering a dining experience rooted in heritage, driven by community, and carried by the belief that a great meal can tell a powerful story.
Top review
Christiane
Dined 3 days ago
Wonderful place,service excellent and food was excellent also
Miku Restaurant - Vancouver
4.8 (7637)
CAN$31 to CAN$50
Japanese
Coal Harbour
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.

Located at the corner of Howe Street and Canada Place Way

Michelin Recommended
OpenTable's Top 100 Restaurants 2025
Winner of Wine Spectator Award 2025


Executive Chef: Kazuhiro Hayashi
Top review
Tyson
Dined 3 days ago
Hands down the best sushi in Vancouver. The service from the team at Miku even better!
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.

Located at the corner of Howe Street and Canada Place Way

Michelin Recommended
OpenTable's Top 100 Restaurants 2025
Winner of Wine Spectator Award 2025


Executive Chef: Kazuhiro Hayashi
Top review
Tyson
Dined 3 days ago
Hands down the best sushi in Vancouver. The service from the team at Miku even better!
Osteria Savio Volpe
4.8 (4847)
CAN$31 to CAN$50
Italian
Fraserhood
Savio Volpe is a restaurant styled after the classic osteria: rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!

Reservations are available from 5 pm to 10 pm daily. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes.

We look forward to breaking bread with you!
Top review
Jason
Dined 3 days ago
Amazing place for a quality dining experience. Staff are super professional and knowledgeable. Food is amazing, huge wine selection, great cocktails. 10/10
Savio Volpe is a restaurant styled after the classic osteria: rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!

Reservations are available from 5 pm to 10 pm daily. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes.

We look forward to breaking bread with you!
Top review
Jason
Dined 3 days ago
Amazing place for a quality dining experience. Staff are super professional and knowledgeable. Food is amazing, huge wine selection, great cocktails. 10/10
The Lobby Restaurant & Lounge – Pinnacle Hotel at the Pier, Shipyards North Vancouver
4.5 (1406)
CAN$31 to CAN$50
Contemporary Canadian
North Vancouver
Welcome to the Lobby Restaurant & Lounge located in the Pinnacle Hotel at the Pier in the heart of Lower Lonsdale’s Shipyards District in North Vancouver.

Unwind in the lounge and dining room for breakfast, lunches, happy hour, weekend brunches to a culinary dinner experience. We offer daily features from the culinary team to amazing cocktails, variety of wines and local beers.

We have several private dining rooms to host birthdays, anniversaries, reunions or private business events up to 40 guests, we offer a flexible menu to accommodate your budget. For events and private dining bookings, lobbyrestaurant@pinnacleatthepier.com.
Top review
John
Dined on Oct 30, 2026
We had dinner at the Lobby for my birthday. Had never been there before. We were very happy with everything - our server was lovely and attentive, our food was excellent and the prices are incredibly reasonable for what you get. Highly recommend.
Welcome to the Lobby Restaurant & Lounge located in the Pinnacle Hotel at the Pier in the heart of Lower Lonsdale’s Shipyards District in North Vancouver.

Unwind in the lounge and dining room for breakfast, lunches, happy hour, weekend brunches to a culinary dinner experience. We offer daily features from the culinary team to amazing cocktails, variety of wines and local beers.

We have several private dining rooms to host birthdays, anniversaries, reunions or private business events up to 40 guests, we offer a flexible menu to accommodate your budget. For events and private dining bookings, lobbyrestaurant@pinnacleatthepier.com.
Top review
John
Dined on Oct 30, 2026
We had dinner at the Lobby for my birthday. Had never been there before. We were very happy with everything - our server was lovely and attentive, our food was excellent and the prices are incredibly reasonable for what you get. Highly recommend.
Torafuku
4.6 (851)
CAN$31 to CAN$50
Pan-Asian
Chinatown
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list. Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
Top review
JackGold
Dined on Oct 24, 2026
Excellent version of Taiwanese beef noodle soup. Perfect texture and great flavor.
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list. Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
Top review
JackGold
Dined on Oct 24, 2026
Excellent version of Taiwanese beef noodle soup. Perfect texture and great flavor.
Yuwa Japanese Cuisine (fka Zest Restaurant)
4.9 (1385)
CAN$51 and over
Japanese
Kitsilano
~ STORY OF YUWA JAPANESE CUISINE ~

Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.

Chef Masahiro Omori brings specialized traditional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
Top review
Dave
Dined 1 day ago
This one of my favourite restaurants! The food and service are always exceptional. Each dish is outstanding with its own unique taste. Try it - you’ll go back for more!
~ STORY OF YUWA JAPANESE CUISINE ~

Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.

Chef Masahiro Omori brings specialized traditional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
Top review
Dave
Dined 1 day ago
This one of my favourite restaurants! The food and service are always exceptional. Each dish is outstanding with its own unique taste. Try it - you’ll go back for more!
Boulevard Kitchen & Oyster Bar
4.8 (2976)
CAN$31 to CAN$50
Seafood
Downtown
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.

With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

From the all-star, front-of-house team led by Executive General Manager Lisa Haley to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
Top review
Niki
Dined 1 day ago
We had a gift certificate for a 5 course meal with wine pairings and didn't know what to expect, they far surpassed our expectations and the meal was absolutely amazing and blew us away! The whole team were very attentive and friendly, Jamison (sorry if spelled wrong lol) took the absolute best care of us all night! The manager popped by our table too, we honestly felt extremely spoiled. We've been here before but not for this type of experience- 10/10 would recommend.
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.

With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

From the all-star, front-of-house team led by Executive General Manager Lisa Haley to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
Top review
Niki
Dined 1 day ago
We had a gift certificate for a 5 course meal with wine pairings and didn't know what to expect, they far surpassed our expectations and the meal was absolutely amazing and blew us away! The whole team were very attentive and friendly, Jamison (sorry if spelled wrong lol) took the absolute best care of us all night! The manager popped by our table too, we honestly felt extremely spoiled. We've been here before but not for this type of experience- 10/10 would recommend.
Tojo's Restaurant
4.8 (945)
CAN$51 and over
Japanese
Fairview
Rooted in the traditions of Japanese fine dining and shaped by a distinct Pacific Northwest perspective, Tojo’s Restaurant showcases the finest seasonal, local, and organic ingredients. Chef Hidekazu Tojo—renowned worldwide as a Master Chef—has been celebrated with numerous awards and accolades for his extraordinary contributions to Japanese cuisine. He was the first to introduce Omakase to Vancouver's culinary scene and is the creator of countless dishes and techniques that are ubiquitous today. Among the most influential is the inside out Tojo Roll, which is now universally known as the California Roll. 
Top review
Steven
Dined on Oct 31, 2026
Tojo's maintains its high standards year after year. Food writers seem now to celebrate new high-quality restaurants, but they unfortunately neglect older high-quality restaurants that manage to keep on serving the dishes you have come to love, like the buttery soft toro one finds at Tojo's. Sure: encourage the new, but also cherish the familiar.
Rooted in the traditions of Japanese fine dining and shaped by a distinct Pacific Northwest perspective, Tojo’s Restaurant showcases the finest seasonal, local, and organic ingredients. Chef Hidekazu Tojo—renowned worldwide as a Master Chef—has been celebrated with numerous awards and accolades for his extraordinary contributions to Japanese cuisine. He was the first to introduce Omakase to Vancouver's culinary scene and is the creator of countless dishes and techniques that are ubiquitous today. Among the most influential is the inside out Tojo Roll, which is now universally known as the California Roll. 
Top review
Steven
Dined on Oct 31, 2026
Tojo's maintains its high standards year after year. Food writers seem now to celebrate new high-quality restaurants, but they unfortunately neglect older high-quality restaurants that manage to keep on serving the dishes you have come to love, like the buttery soft toro one finds at Tojo's. Sure: encourage the new, but also cherish the familiar.
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