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We had an appetizer of six different crostinis, which were all delicious. My husband had the truffle omelette, and I had the hanger steak salad. The eggs were stupendous with a strong scent and moderate truffle flavor. The hanger steak was well marinated with a perfect medium rare cook. I would highly recommend the mimosas and Bellinis! MoreOpenTable Diner -
Great ambiance, great food, great service. Was bit noisy at the beginning, but noise died down quickly. Was there at 745band no waiting. Great appetizers and main course. Loved their lamb dish, and dungunness crab appetizer. Will definitely go back soon. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
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We were at the Carousel a couple of years back, but tried it again last week, and were extremely pleased with the food and service. If you are up for entertainment, you can choose that option, but if you are not, the room without entertainment is relatively quiet to engage in a conversation and enjoy your meal. Very pleased overall MoreOpenTable Diner -
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Arcwood is a California inspired Wine Bar and Restaurant open now at Village Walk in Tarzana, CA. Our dining room and beautiful outdoor covered patio are wonderful spaces for you and your friends to relax and unwind. Our hand-selected wine list boasts over 60 selections, from California and all over the world, with over 30 by-the-glass. Our chef inspired menu starts with mouth watering ceviches, complimented by savory Tapas and ending with our signature Paella's. This neighborhood Wine Bar and Restaurant exemplifies the charm that California is all about.
Unleash your inner diva at the world famous Voss Events Drag Brunch with wild performances by the stars of RuPaul's Drag Race including Manila Luzon, Gia Gunn, Laganja Estranja, Ongina, Jasmine Masters and Jessica Wild.
Hosted by Epiphany with beats by DJ Rhea Litre, its a fresh and fabulous makeover to your weekend brunch routine!
Celebrate your birthday with us and eat free. Large parties or special events call 1.888.885.8677. Seating begins one hour prior to showtime.
La Pergoletta offers one of a kind, delicious Italian cuisine at a bargain price. Fresh ingredients prepared by the most capable hands await you, your friends and your family. Stop by for lunch or dinner. Begin with appetizers like the antipasto misto or have a fresh salad like the panzanella or the burrata salad.
La Pergoletta also features a variety of pastas like the lasagna bolognese or the burro and salvia filled pasta, if you're looking for a richer and heartier dish. Other popular choices include the tagliata classica chiecken and the tagliata creme di funghi filet minion with porcini, portobello and Parisian mushrooms and creme. Finish off the experience with affogato al caff, a scoop of vanilla “drowned” in Lavazza espresso. Go all out with the panna cotta caramello or the cannoli. La Pergoletta would like to personally invite you out for an elevated experience.More
Since 1995, Mexicali Cocina Cantina has been serving to the community Mexican/Californian (Mexicali) cuisine using locally sourced produce, quality meats, fresh and wild seafood, sushi grade tuna and wild caught crab when available. We pride ourselves in preparing in-house, most of, if not all, of our recipes in house all throughout the week if not daily. We are a Gluten Free house with the exception of our, made for us, flour tortillas. We never use animal products to fry with or in our recipes. Home of the Margatini, our trademarked, signature cocktail. Hand shaken and served up for your enjoyment. Strong but smooth to the finish. We are pleased to offer an extensive array of boutique Tequilas and American Bourbons as well as Wines from the Central Coast of California. All served in a comfortable road house setting with large booths and big high back chairs. We are a lively house so be prepared to have fun with sounds of the day and maybe a celebrity sighting or two. Cheers. More
Discover Los Angeles
Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.