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Otium
(709)
$$$$
Contemporary American | Downtown
Faith & Flower
(780)
$$$$
Californian | Downtown
Fogo de Chao Brazilian Steakhouse - Los Angeles
(369)
$$$$
Brazilian Steakhouse | Downtown
Little Sister - Downtown
(483)
$$$$
Southeast Asian | Downtown
La Boucherie
(266)
$$$$
American | Downtown
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10 Hard-to-Get Reservations in Los Angeles

Local Favorites: The 20 Best Restaurants in Los Angeles

The top restaurants in the city, according to our savvy dining experts.
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Local Favorites: The 20 Best Restaurants in Los Angeles

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1 Pico
1 Pico
(1963)
$$$$
Californian | Santa Monica, Westside

Great experience More

OpenTable Diner -
Toca Madera
Toca Madera
(1521)
$$$$
Mexican | West Hollywood, West Hollywood / Beverly Hills / Mid-Wilshire

Such a fun place! The food and cocktails are fantastic. More

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The Rooftop by JG
The Rooftop by JG
(411)
$$$$
Contemporary American | Beverly Hills, West Hollywood / Beverly Hills / Mid-Wilshire

Our waiter J was AMAZING!!! So attentive and good during a very stressful mother/daughter talk. His Patrick Swayze good looks make his genuine smile shine through. Give him a raise! More

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FIG & OLIVE Melrose Place
FIG & OLIVE Melrose Place
(4163)
$$$$
Mediterranean | West Hollywood, West Hollywood / Beverly Hills / Mid-Wilshire

We had a wonderful time, service was excellent, I do not like feeling rushed and did not feel that way once. Food was excellent and so were drinks, they had a fun cocktail list. Would definitely come back. More

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Celestino
Celestino
(2195)
$$$$
Italian | Pasadena, Pasadena / San Gabriel

Love the food, the servers were very nice, I will definitely come back again. More

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Specials at top restaurants in Los Angeles

Enjoy great restaurant specials, set menus, and more
The Bazaar by José Andrés
The Bazaar by José Andrés
(4833)
$$$$
Tapas / Small Plates | Beverly Hills, West Hollywood / Beverly Hills / Mid-Wilshire

Our 40th Birthday More

OpenTable Diner -
Cecconi's
Cecconi's
(2445)
$$$$
Italian | West Hollywood, West Hollywood / Beverly Hills / Mid-Wilshire

Great meal and service however it is just incredibly loud- not sure how one handles this. More

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Taste on Melrose
Taste on Melrose
(2733)
$$$$
American | West Hollywood, West Hollywood / Beverly Hills / Mid-Wilshire

Awesome food!!! More

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Locanda Veneta
Locanda Veneta
(1014)
$$$$
Italian | Beverly / Fairfax / La Brea / Third St., West Hollywood / Beverly Hills / Mid-Wilshire

Wonderful menu and yummy cuisine. I’d definitely go back. The mushroom risotto is garlicky and creamy with the rice absolutely toothsome. Loved the clams and mussels in broth. All excellent! Great service. More

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Tortilla Republic WeHo
Tortilla Republic WeHo
(1303)
$$$$
Mexican | West Hollywood, West Hollywood / Beverly Hills / Mid-Wilshire

Really great meal. Great server. Nice service. More

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Diners' Choice Winners: Best Overall

Los Angeles's best restaurants based upon thousands of OpenTable diner reviews
Sushi Tanaka
1. Sushi Tanaka
(31)
$$$$
Sushi | Simi Valley, Ventura County

Everything was so delicious and the chef was very friendly More

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Le Gourmet French Cuisine
2. Le Gourmet French Cuisine
(141)
$$$$
French | Upland, Inland Empire

Excellent experience. Quiet enough for good table conversation. Friendly and helpful service. Great food. Good price-points. More

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Boar Dough Tasting Room
3. Boar Dough Tasting Room
(197)
$$$$
American | Agoura Hills / Westlake Village, San Fernando Valley / Valencia

Its such a special place to dine, we love the chef's wine recommendations paired with the meal and the quality of the food is always consistent and delicious! Family owned and feels very personal, hard to beat! More

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Hozy's Grill
4. Hozy's Grill
(107)
$$$$
Contemporary American | Santa Paula, Ventura County

The food is always the absolute best and the service is beyond great! More

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Barrique Venice
5. Barrique Venice
(368)
$$$$
Italian | Venice, Westside

amazing food, very nice ambiance, great service. you will truly enjoy your meal here. More

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New to OpenTable

Los Angeles restaurants that recently joined the OpenTable network
Ima
Ima
Shabu-shabu | Beverly Hills, West Hollywood / Beverly Hills / Mid-Wilshire

Japanese Black A5 Wagyu beef is one of the masterpieces of Japanese culture. At IMA, we serve this premium beef which is prized all over the world by chefs and food connoisseurs serving it in true Japanese fashion. Our Sukiyaki and Shabu-Shabu courses are served with the highest selected ingredients and we promise you will have the best experience without any compromise.

Our A'la carte selections are served with the finest , in-season ingredients in a relaxing environment . Join us at IMA and allow us to show you one of the highest regarded culinary delights of Japan.More

Mariscos 701
Mariscos 701
Mexican | Pomona, Pasadena / San Gabriel

Welcome to Mariscos 701! Restaurant description coming soon!More

The MICHELIN Guide: ASKA
The MICHELIN Guide: ASKA
Nordic | Beverly Hills, West Hollywood / Beverly Hills / Mid-Wilshire

In partnership with the MICHELIN Guide, Spring Place is pleased to bring the Brooklyn-based restaurant ASKA** (NY) to Beverly Hills. On September 12th, 13th, and 14th Chef Fredrik Berselius will join us for an exclusive 3-night only intimate seating dining experience that will entail an 8-course tasting menu of clever and complex Nordic cuisine.
Attendees must be 21 years of age and up.

For the week of September 9th-September 14th, Spring Place will be hosting an Open House for members and prospective members. We cordially invite you to join us for the Michelin x Spring Place Dinner Series. To schedule a tour during your visit or additional inquiries please contact us at info@springplace.comMore

The MICHELIN Guide: minibar by José Andrés and Somni
The MICHELIN Guide: minibar by José Andrés and Somni
Fusion / Eclectic | Beverly Hills, West Hollywood / Beverly Hills / Mid-Wilshire

In partnership with the MICHELIN Guide, Spring Place is pleased to bring minibar by José Andrés** (DC) to Beverly Hills. For 3-nights only, on September 9th, 10th, and 11th, guests are invited to enjoy an exclusive, 10-course tasting menu—of modern cooking that is highly experimental—by Head Chef Jorge Hernandez with ThinkFoodGroup Creative Director Rubén García in collaboration with Somni** (CA).
Attendees must be 21 years of age and up.

For the week of September 9th-September 14th, Spring Place will be hosting an Open House for members and prospective members. We cordially invite you to join us for the Michelin x Spring Place Dinner Series. To schedule a tour during your visit or additional inquiries please contact us at info@springplace.comMore

Upscale Vegan
Upscale Vegan
Vegan | Beverly Hills, West Hollywood / Beverly Hills / Mid-Wilshire

Designed by expert nutritionists, prepared by gourmet chefs!

Compared to other plant-based restaurants, over 90% of our customers are meat-eaters. Conversely, many vegan/vegetarians miss eating meat. Our unique menu offerings such as Chicken Cordon Bleu, Veel Parmesan, Pulled BBQ Pork, Lobster Mac & Cheese consist of plant-based proteins to match meat protein dishes.

Our amazing Breakfast, Lunch, and Dinner items are 100% Plant-based, 95% Organic, Whole-food, Kosher, Halal, non-GMO, and naturally Cholesterol-free. All ingredients are Dairy, Egg, Honey, and Lactose-Free. NO: refined flours, hydrogenated oils, or trans fats. Only natural sweeteners: Maple Syrup, Agave Nectar, Maple Sugar, &/or Coconut Sugar, etc. Gluten-free (GF) and Soy-free (SF) options are available. Entrée, Accompaniments, and Regional Seasonal Vegetables may be substituted &/or selected at the Chef's discretion.More

Discover Los Angeles

Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.

Discover Los Angeles

Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.