Los Angeles Restaurants

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Best American Restaurants in Los Angeles

Best Italian Restaurants in Los Angeles

10 Hard-to-Get Reservations in Los Angeles

From recent openings to iconic places that never slow in popularity, these are the hardest reservations to pin down... we've got your back, though!

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Local Favorites: The 18 Best Restaurants in Los Angeles

The top restaurants in the city, according to our savvy dining experts.

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Treat your taste buds: Explore Los Angeles restaurants

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1. Toca Madera - West Hollywood

4.7

1657 reviews

$$$$

Mexican | West HollywoodBooked 112 times todayGreat ambiance, food and service! Drinks were yummy, decor inside is beautiful.

2. 1 Pico

4.6

2052 reviews

$$$$

Californian | Santa MonicaBooked 41 times todayGreat find. Service was fantastic and good food Highly recommended

3. The Factory Kitchen - Los Angeles

4.7

2433 reviews

$$$$

Italian | DowntownBooked 81 times todayWe had a party of 8 and everyone enjoyed their meal! Our server was friendly and attentive. We'll be back for sure!!

4. BRERA Ristorante

4.6

1232 reviews

$$$$

Italian | DowntownBooked 38 times todayBrera and Factory Kitchen prove themselves over and over to be some of the best food and service in all of Los Angeles. Excellent value for your dollar.

5. Faith & Flower

4.6

2139 reviews

$$$$

Californian | DowntownBooked 135 times todayFaith &Flower is one of my favorite restaurants. We tried their Dine LA menu , it was great. The service was slow and lacked the personal attention that we usually received on previous occasions.

Discover Los Angeles

Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.