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Good for a business lunch valet is 12$ that is too much money. My salad was great. My colleagues paella was very expensive for the size. nice ambiance, although we had a reservation and tables were open, we were seated next to the bathroom and bus section. It was fine, wouldn't go out of my way to go again. MoreOpenTable Diner -
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The food are outstanding. It’s very original and traditional. I’ve been to Onodera before in Tokyo and it has been one of my favorite restaurant in Tokyo. The one in Los Angeles is as good as the one in Tokyo and has become one of my fav restaurant in LA as well!! I’ll definitely be back soon and come here as often as possible 😋 MoreOpenTable Diner -
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Los Angeles restaurants that recently joined the OpenTable network
Bistro Mon Cheri is renowned chef Kimmy Tang’s newest creation. After Michelia in Beverly Hills and 9021PHO’s locations in Thousand Oaks, Glendale, Beverly Hills, Sherman Oaks and West Hollywood, chef Tang is opening a unique East – West Gastronomy restaurant in Pasadena, after traveling throughout Europe and Asia in search of sui generis recipes. Chef Tang’s exclusive approach to the “traditional” world cuisine combined with her unmatched taste resulted into a tasteful mélange. Fresh ingredients, love, passion and health conscience approaches are the main elements of chef Tang’s made from scratch dishes. Intrigued? Come and convince yourself. If you want to meet chef Kimmy Tang while you are dining at MON CHERI, just ask for her, she is right there in the kitchen. She does her own cooking. Restaurant is on the 2nd floor.More
At the Original Mama D’s Italian Kitchen in Manhattan Beach, we combine our love for Italian food with an unyielding passion to create an exceptional experience for every one of our customers. We started our restaurant as an extension of our own kitchen and want you to to feel right at home. We use only fresh ingredients and incorporate recipes that have been handed down through generations in the preparation of each meal. More
MEZZA GARDEN is a full Mediterranean Cuisine updated with modern Lebanese tastes. Our menu is dedicated to the season. Where possible, we use organic, locally farmed produce meat, poultry and fish, we offer a menu that spans brunch, lunch, happy hour and dinner. Our catering menu makes it quick and easy to provide an extraordinary meal to your family, friends, and co-workers.
Above all, the MEZZA GARDEN experience is about enjoying delicious, healthy food in a welcoming and elegant atmosphere. Our menus, our thoughtful service, and our pleasant airy dining space conspire to create a place that we hope invites you -like the perfect neighborhood bistro -to sample, to savor, and to linger.
Danny Trejo's taqueria for meat, vegan & vegetarian specialties. Fulfilling his mother’s dream of owning a restaurant, Danny used his mother’s recipes as a base to create carnitas, cauliflower, fried chicken, and other flavors of tacos, burritos, bowls, salads, and quesadillas. Along with good food, we have seasonal house-made agua fresca, vegan horchata, and a variety of local drinks. Our goal is to create a destination for delicious Mexican food where people can come experience great food, enjoy their friends and family in a comfortable, safe, clean environment.More
A new sushi destination in the heart of Koreatown, Los Angeles!
Having worked for some of the top kitchens in the US, including: Masa (NYC), Matsuhisa (Beverly Hills), and Maia (Hollywood), our chefs are bringing haute Japanese cuisine to the heart of Koreatown in Los Angeles.
Come on in, Angelenos!More
Discover Los Angeles
Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.