The Infatuation's Restaurant Picks
The Infatuation is an app and website, which uses a small team of local editors who dine anonymously to rate and review restaurants. Each restaurant gets a rating, so that you can find the right place for every occasion.Best American Restaurants in Los Angeles
Best Contemporary American Restaurants in Los Angeles
10 Hard-to-Get Reservations in Los Angeles
We know a thing or two about snagging a table. See the spots that are hardest to get into.Local Favorites: The 20 Best Restaurants in Los Angeles
The top restaurants in the city, according to our savvy dining experts.Treat your taste buds: Explore Los Angeles restaurants
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Treat your taste buds: Explore Los Angeles restaurants
Earn Free Meals Faster with Bonus Points
Los Angeles's most booked Bonus Point tables
Booked 55 times todayThe view and environment are lovely and perfect for a quiet lunch. Our waiter was great. The food was good. Our steak salad was overcooked and when we sent it back it came back basically raw. The abundance of Kale was disturbing. I am sort of sick of Kale in everything! It would be nice to just get a normal salad once and a while. More
OpenTable Diner -
Everything was great! The food amazing the waiter very pleasant. The drinks were good. Also the ambience was very nice and clean. Will recommend this place to anyone who visits LA! 😊 More
OpenTable Diner -
Delicious food. Beautiful restaurants. Spacious and warm. Great wine and cocktail list. Service is happy to have you languish all night. More
OpenTable Diner -
Absolutely loved everything about this place. Will definitely be coming back next time I'm in the area. More
OpenTable Diner -
All waiters were extremely friendly, even when they weren’t assigned to my table. My waiter (Ed) was very knowledgeable RE the menu, and sightseeing recommendations. Ambience and decorations were perfect. More
OpenTable Diner -
Discover Los Angeles
Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.
Discover Los Angeles
Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.
