Los Angeles Restaurants

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A photo of Toca Madera - West Hollywood restaurant
4.7
Exceptional(1722)
  • $$$$
  • Mexican
  • West Hollywood
Booked 2 times today

Toca Madera, which translates to “knock on wood,” is an intimate 150-seat space in Los Angeles that features a creative take on traditional Mexican cuisine. Providing an array of options for every eater, Toca Madera’s menu offers locally sourced organic ingredients with premium grass-fed beef,...

A photo of Heroic Italian restaurant
4.5
Awesome(39)
  • $$$$
  • Wine Bar
  • Santa Monica

Heroic Wine Bar features our award-winning Executive Chef Barbara Pollastrini from Rome. She is a chef with traditional skills rooted in Roman gastronomy combined with a modern outlook that challenges the status quo to produce an innovative "New Italian Cuisine". This cuisine features a menu built...

A photo of Preux & Proper restaurant
4.4
Awesome(795)
  • $$$$
  • American
  • Downtown
Booked 3 times today

Rooted in the bold flavors and techniques of the South, we season our food with a bit of Lowcountry swag and So-Cal culture. Our scratch cookery focuses on thoughtfully sourced sustainable ingredients, modern culinary technique and putting a whole lotta love into everything we do. The barroom...

A photo of Celestino restaurant
4.5
Awesome(2349)
  • $$$$
  • Italian
  • Pasadena

Celestino Pasadena is no longer a well-kept secret. The Drago Brothers continue to exceed expectations with the freshest seafood, finest homemade pastas, organic meats, and variety of desserts made on-site. Some of the favorites include; Florentine style t-bone, black and white ravioli filled with...

A photo of FIG & OLIVE Melrose Place restaurant
4.4
Awesome(4281)
  • $$$$
  • Mediterranean
  • West Hollywood

FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain.

Discover Los Angeles

Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.

Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.

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