Restaurantes en Baja California Sur

Estiatorio Milos by restaurateur Costas Spiliadis features fine Mediterranean cuisine and has a longstanding reputation for serving the freshest, most pristine imported seafood daily. This dining destination brings an authentic taste of Greece to Los Cabos, sparing no effort to find the most delicious fish from around the world and to prepare them in the subtlest, most flavorful way. Enjoy signature dishes such as Grilled Octopus or Loup de Mer (Lavraki), the most prized fish in the water, cooked in sea salt to keep it as juicy as possible. The fish is then served whole at the table for guests to share; the family and community approach that is the staple at Milos.Más

Mi Casa es un autentico restaurante Mexicano con mas de 27 años en el mercado que se ha convertido en visita obligada por turistas nacionales y extranjeros ya que nuestra cocina esta basada en recetas ancestrales dandole un toque y sazon muy especial a todos nuestros platillos.Más

Creative Kitchen. Local Ingredients Yumana Kitchen aims to offer a new scope when it comes to “mindful”and “comfort” food by embracing the cultural notions of the millenary indigenous group: The Yumanos. Located at the main Plaza of San Jose del Cabo and just ten minutes from Puerto Los Cabos, Yumana’s whole restaurant concept rescues the cultural tradition of this ethnic group and gives it a contemporary and modern approach. The Yumanos resided all throughout the Californias with one of their most important aspects being their ability to adapt by subtracting elements from different backgrounds; this is the core of our kitchen. We believe food can satisfy both as body and soul, that is why we look for local farmers and producers to bring the highest quality in every dish. Our kitchen is meant to be for everyone, so it is designed to provide options for a diverse community. Whether you are a seafood or meat lover, more plant based, or you just fancy a drink.Más