Marmalade Only Offers Tasting Menus. Five Courses $145 Per Person - Wine Pairing $95. Wine Spectator “Best Of Award Of Excellence” 2008 – 2023. * Five Courses Available For Groups Of 5 Or Less Only. For Groups Of Six People Or More Guests Will Enjoy A Seasonal Multiple Courses Tasting Menu Highlighting The Best Available Ingredients Starting At $169.00. Open Daily From 5:00pm To 10:00pm. We Are Happy To Accommodate And Customize The Tasting To Your Palate Or Dietary Preferences.
Amusement … Appetizers
Fluke Sashimi
Sashimi Grade Raw Fish Served Island Style With Young Ginger, Fresh Wasabi & Finished With A Lemongrass Ponzu -Wakatake “Onikoroshi” Junmai Daiginjo, Japan
Popcorn Shrimp
Cilantro & Garlic Grilled Shrimp Lacquered With Anejo Tequila Rest Atop Poblano Guacamole And Heirloom Ancho Chili Spiced Popcorn - Lieu Dit, Melon De Bourgogne, Santa Maria Valley, 2018
Heirloom Golden Beets
Raw Hearts Of Palm, Local Avocado, Organic Radish, Homemade Goat Cheese, Grapefruit & Almond Vinaigrette -Zafir Dulo, Furmint-Harslevelu, Tokaj, 201
Ahi Tuna Tartar
“Moroccan Style” Seasoned With Harissa And Layered Between Creamy Lemon-Chick Pea Puree And Homemade Cucumber Yogurt...Spoon It On Top Of Freshly Made Flat Bread -Domaine Mittnatch, Gyotaku, Gentil D’alsace, 2018
Organic Beef Tartar
Hand Cut Beef Tenderloin Tartar Seasoned With Homemade Truffle Mustard, Crispy Celery, Shaved Parmesan Cheese & Garlicky Toast Bodega De Edgar, No Guey Rose, Tempranillo Rose, Paso Robles, 2018
Paella
“Sushi Esque” Bite Size Pieces Of Crispy Andalucian Style Paella Filled With Smoked Chicken, Peas & Peppers Flavored With A Saffron-Garlic Espuma & A Chorizo-Tomato Sauce - Ashbourne, Sandstone, Sauvignon Blanc, South Africa, 2008
Ceviche
Red Snapper Cured With Citrus, Grapefruit & Avocado Smoked Chili Dressing & Tostones - Domaine Skouras, Salto, Moscofilero, Greece, 2019
Intermediate…Soups, Salads, Pastas & Risotto
Risotto Of Lobster
Maine Lobster & Green Onions With Acquerello Rice - Arrels De Clos Pissarra, El Sol Blanc, White Garnacha, Montsant, 2017
Romanesco.. Pesto.. Romesco.. Caprino Fresco
Homemade pasta enhanced with sun dried tomatoes rolled basil coated romanesco cauliflower & fresh goat ricotta cheese emulsion -Ashbourne, Sandstone, Sauvignon Blanc, South Africa, 2008
Pesto Romesco Romanesco Caprino Fresco
Enhanced With Sun Dried Tomatoes Rolled Basil Coated Romanesco Cauliflower & Fresh Goat Ricotta Cheese Emulsion -Ashbourne, Sandstone, Sauvignon Blanc, South Africa, 2008
Sweet Pea Garganelli
Braised local rabbit and morel mushroom ragout, english pea-rosemary emulsion
Tiny White Bean Soup
Scallions, black truffle oil & pancetta “dust” - Thibault Liger-Belair, Chardonnay, Les Charmes, Bourgogne, 2016
Homemade Malanga Gnocchi
mild horseradish, slowly braised beef ribs & wilted peppery greens with crispy beetroot - Bodegas Artevino, Orben, Tempranillo, Rioja DOC, 2016 Wine Spectator Top 100 # 13
Japanese Cauliflower
Delicate Cauliflower Combines With Organic Edamame And Honshimeji Glazed With Non Gmo Miso And Japanese Mustard.....Resting Beneath Sesame Spiced Kale Chips -Tablas Creek, Cote De Tables, Viognier-Marsanne-Grenache Blanc-Roussanne, Paso Robles, 2017
Entrée
Pacific Sea Bass
Aromatic Bamboo Rice With Pineapple And Persimmon Relish Lemongrass- Coconut H2o Emulsion - Tablas Creek, Cote De Tablas, Viognier-Marsanne-Roussanne-Grenache Blanc, Paso Robles, 2017
The Three Pigs
Seared Local Pork Belly Glazed With Smoked Honey Sits Aside A Braised Pork Cheek Atop Puerto Rican “Black Rice” With Smashed Parsnips And Fresh Blackberry-Port Wine Sauce -St. Andrea, Áldás Egri Bikavér Superior, Bull’s Blood, Eger, 2018
Grilled Tuna
Resting Atop Red Curry Spaghetti Squash Broth Scented With Bok Choy And Local Roasted Oyster Mushrooms, Turmeric-Garlic Puffed Quinoa Crumble Puffed Quinoa Crumble - Loimer, Gruner Veltliner, Kamptal, 2017
Halibut
Organic White Corn-Parmesan Grits, Toasted Cornbread Crumble With Avocado-Red Onion & Black Bean Salsa Resting In A Froth Of Sweet Corn And Jalapeno - Arrels De Clos Pissarra, El Sol Blanc, Whitegarnacha, Montsant, 2017
Natural Hormone-Free Lamb Tagine
Moroccan-French Style Braised Lamb With Ras El Hanout Organic Chick Peas With Roasted Almond Pomegranate & Harissa Spiced Green Olives - Domaine Giraud, Lirac, Grenache-Syrah-Mouvedre, 2018
Pasture Raised Hormone-Free Beef Tenderloin
Silky Roasted Garlic-Potato Puree With Creamed Kale, Garden Beans And Roasted Baby Chanterelles - Regocijo, Cabernet Sauvignon Blend, Champoux Vineyard, Columbia Valley, 2015
Local Organic Vegan Pasteles
Provencal Crust On A Bed Of Garlicky Grilled Broccoli & Silky Pumpkin - Butternut Coulis - Godelia, Mencia, Bierzo, 2015 Ws Top 100 #34
Ambrosial Desserts
Salted Caramel Crème Brûlée
Brazilian nut praline ice cream
Choco-L8
Eight Different Textures And Flavors Of Local Organic Chocolate Culminating With The Accent Of Hazelnuts & Fresh Raspberries
Vegan Ice Creams
Praline, Double Chocolate, Pumpkin-Chamomile
Passion Fruit Trilogy
Bavarian crème, soft passion fruit jelly and fresh pulp resting beneath a light yogurt cake and Sicilian pistachio ice cream
Artisanal Cheese Selection
Homemade Marmalade And Toasted Brown Bread $10 Supplemental Charge
Blueberries, Bourbon & Bacon
Soaked In Bourbon Infused Custard With House Churned Blueberry Ice Cream & A Smoked Honey-Bacon Crisp
Liquid Desserts
Nocturno
Local Espresso Unwinds With Monkey Shoulder Batch 27, A Kiss Of Amarás Mezcal & A Whisper Of St. Elizabeth Allspice Liqueur