Maruzzella

Zucchine Fritte$15.50

Fried zucchini

Rollatine di Melanzane con Caprino$16.25

Rollatine of eggplants with goat cheese

Portobello alla Griglia$16.75

Grilled portobello over mesclun greens

Funghi Ripieni$16.75

Mushrooms filled with spinach, walnuts, and melted fontina cheese

Mozzarella con Pomodoro o Peperoni Arrostiti$15.75

Mozzarella with tomatoes or roasted peppers

Carpaccio con Parmigiano e Rucola$19.50

Thinly sliced raw beef with rucola and shavings of parmesan cheese

Carciofini alla Giudea$21.50

Pan fried artichokes sautéed in extra virgin olive oil and garlic

Bufala Mozzarella con Pomodoro e Peperoni Arrostiti$19.75

Bufala mozzarella with tomatoes and roasted peppers

Cozze alla Marinara$18.00

Mussels served in marinara sauce

Vongole al Forno$16.75

Baked clams

Calamari alla Griglia$18.50

Grilled calamari over mesclun greens

Gamberi all'Aglio e Olio$18.75

Shrimp sautéed in oil, garlic, and parsley

Calamari Fritti$21.50

Crispy calamari served with lemon and spicy marinara sauce

Insalata di Mare$21.50

Seafood salad marinated with oil and lemon

Insalata Bianca$16.75

Endive, mushrooms, artichokes, hearts of palm, shaved parmesan in extra virgin olive oil and lemon dressing

Insalata Mista di Campo$12.50

House salad with a mixture of organic greens and balsamic vinaigrette

Insalata Tricolore$14.50

Salad of rucola, endive, and radicchio

Insalata di Cesare$15.50

Caesar salad

Insalata di Fagiolini e Patate$16.75

String beans, potatoes, tomatoes, and red onions

Insalata di Campo con Parmagiano$16.75

Mixture of organic greens with slivers of parmesan cheese

Insalata Romana con Barbabietole$17.50

Hearts of romaine lettuce with beets, gorgonzola cheese, red onions, walnuts, italian dressing

Insalata di Rucola$17.50

Rucola salad with hearts of palm, roasted peppers, red onions, and parmesan cheese

Insalata di Asparagi$16.75

Asparagus with walnuts, cherry tomatoes and red onions in extra virgin olive oil and lemon

Minestrone$12.50

Vegetable soup

Pasta e Fagioli$12.50

Bean soup with ditalini pasta

Rotolo di Pasta$26.50

Rolled home made pasta filled with spinach, ricotta and mozzarella in a light tomato sauce

Linguine al Pesto$26.50

Linguine with pesto sauce, cherry tomatoes and pinenuts

Rigatoni Cipullo$26.75

Rigatoni in a light cream sauce, with blended sweet sausage, prosciutto, onions and a touch of cinnamon

Pappardelle all'Olio di Tartufo Bianco$28.50

Pappardelle with white truffle oil, mushrooms, and goat cheese

Spaghettini con Polpettine$25.75

Spaghetti with meatballs in tomato sauce

Spaghettini al Pomodoro e Basilico$22.75

Thin spaghetti with tomato and basil sauce

Penne alla Vodka$25.50

Penne with vodka, peas, prosciutto, cream, and tomato sauce

Orecchiette con Salsiccia e Broccoli di Rape$26.50

Orecchiette with Italian sausage, broccoli rape, garlic, and oil

Ravioli di Spinaci al Burro e Salvia o Pomodoro e Basilico$23.75

Homemade spinach ravioli with butter and sage or tomato and basil sauce

Farfalle al Prosciutto di Parma$26.50

Farfalle with Parma ham, garlic, butter, peas, arugula, plum tomatoes, and slivers of parmesan cheese

Tagliatelle alla Bolognese$26.50

Homemade fettuccine with meat sauce

Tagliolini con Gamberi e Carciofi$26.50

Homemade linguine with shrimp, artichoke heart, tomato sauce and a touch of cream

Gnocchi ai Funghi$26.50

Homemade gnocchi with mixed wild mushrooms

Lasagne alla Bolognese$26.50

Homemade lasagna with meat sauce

Linguine Alle Vongole$28.50

Linguine with white clam sauce

Risotto del Giorno

• P.A.

Pollo al Carciofi e Pinoli$29.50

Breast of chicken, sautéed with artichokes and pinenuts in white wine lemon sauce

Pollo alla Contadina$29.50

Breast of chicken, Italian sausage, mushrooms in white wine and garlic sauce

Paillard di Pollo alla Griglia con Spinaci$27.50

Paillard of grilled chicken on a bed of spinach

Petto di Pollo alla Bolognese$29.50

Breast of chicken sautéed with prosciutto and parmesan cheese

Scaloppine di Vitello alla Lombarda con Fagiolini$32.50

Veal scaloppine sautéed in white wine sauce with string beans

Vitello alla Capricciosa$32.50

Breaded veal scaloppine lightly sautéed, topped with chopped rucola

Scaloppine di Vitello al Marsala$32.50

Veal scaloppini sautéed in marsala wine with mushrooms

Gamberoni Fra Diavolo$32.50

Jumbo shrimp suatéed in a light spicy marinara sauce

Salmone alle Erbe$31.75

Baked salmon with herbs

Branzino alla Triestina$31.75

Filet of sea bass with white wine, lemon sauce, cherry tomatoes and fresh herbs

Costolette di Agnello$44.00

Grilled baby lamb chops in a port wine sauce or garlic and rosemary

Tagliata di Manzo con Rucola$42.50

Grilled sirloin steak, sliced and served with rucola salad