Minneapolis Restaurants

Going to a concert at Orchestra Place, we booked the Hyatt Regency for its close proximity to the venue. On a very wintry February weekend, the massive fireplace in the lobby area was a cheery welcome, complete with cozy spots to repose while waiting on friends, a town car, or with a drink from the nearby restaurant/bar. The staff was equally welcoming, making check-in a breeze and even presenting guests with roses (it was Valentine's weekend). Though they were quite busy with people coming and going to dinner and shows, the valet staff was prompt and efficient. We elected to dine on site at the Prairie Kitchen & Bar, having checked it out online ahead of time. The restaurant was making some menu changes and operating on a more limited menu than featured online, but they went to the trouble of preparing an appetizer we wanted to order, even though it was now off menu. And while other menu items we anticipated ordering were also absent, the dishes we experienced were wonderful, and our server Jessica was a delight as well. We would dine there again even if we weren't guests. Our room was well-appointed with fridge, coffee maker, etc. We especially liked that the bath had a separate vanity area next to the sink for applying makeup. We opted for the city view, which gave us some distance from the elevators, and we slept uninterrupted from 1:00am to 9:00am. Thank you very much! The front of the property is a little tricky to get to, but that's not uncommon in downtown Minneapolis with the buses, commuter trains, one-ways, etc. All-in-all, we felt the entire staff at the Hyatt Regency went the extra mile to make certain we had a great stay. We will definitely return and highly recommend this hotel to others. More

OpenTable Diner - 02/15/2019

My boyfriend LOVES king crab legs so I treated him to the Monday night all-you-can-eat king crab dinner. When we arrived they informed us it would be a mix of king and snow crab which is a little disappointing as that was not what it said on our reservation but still completely understandable. Our first (and largest) round came out and it was all snow crab. We asked the server and he said it would be different on the next round, it was not. Then he informed us that they were all out of king. Again, disappointing as I wish he would have told us that at the beginning. At the end of the day our server was great, the drinks were very good as was the snow crab. But for a $220 dinner I wish that we could have gotten a few bits of the king crab we had come in for at the very beginning. More

OpenTable Diner - 04/15/2019

Somehow, restaurants like this need to survive and be supported. There are many good restaurants downtown despite what some media/restaurant critics who live in the 'burbs thnk. The food at Fhima is great, the space is magnificent. More

OpenTable Diner - 04/13/2019

Great place More

OpenTable Diner - 04/04/2019

Brittany was an amazing server! She made our entire super special. Food was excellent and we'll definitely be back. More

OpenTable Diner - 04/16/2019