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Best American Restaurants in Minneapolis
Treat your taste buds: Explore Minneapolis restaurants
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Specials at top restaurants in Minneapolis
Enjoy great restaurant specials, set menus, and more
Treat your taste buds: Explore Minneapolis restaurants
Specials at top restaurants in Minneapolis
Enjoy great restaurant specials, set menus, and more
Booked 1 time todayOur party of five was be able to carry a conversation in this restaurant which was really nice. It was quiet enough and roomy atmosphere. Food was good, my farro salad just had a bit too much of that farro. Nice place to eat and have a drink before a concert! More
OpenTable Diner -
The food was good and the waitress was very friendly but she was not informed of their promotion details. My fiancé and I were persuaded to go from an email the melting pot sent out advertising unlimited fondue, specifically saying unlimited cheese and chocolate as well as the entree meat. The waitress was completely convinced that the cheese and chocolate were not unlimited and I had to present the email to get the promotion which left both my fiancé and I embarrassed and annoyed. Please keep your staff in the know about your promotions. It shouldn’t be up the guests to inform the servers during their dining experience. More
OpenTable Diner -
What exceptional food! We asked for recommendations and got great food! The crab cake was outstanding! The heirloom tomato burrata was amazing and the BBQ carrots were a delight! Well done! More
OpenTable Diner -
Service was spot on. My friend at the Chicken Tagine. It was tasty. I had the special which was a duck breast over farro. Duck was over-cooked. Flavors were great. The Art Deco was odd. The back of the restaurant felt like a sports bar. I enjoyed the food and would return. More
OpenTable Diner -
Discover The Twin Cities
Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.
Discover The Twin Cities
Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.
