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Best American Restaurants in Minneapolis
Treat your taste buds: Explore Minneapolis restaurants
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Specials at top restaurants in Minneapolis
Enjoy great restaurant specials, set menus, and more
Treat your taste buds: Explore Minneapolis restaurants
Specials at top restaurants in Minneapolis
Enjoy great restaurant specials, set menus, and more
Booked 67 times todayGreat location, comfortable seating, always professional service. This is a go to place for committee meetings, and we've always had a nice time. More
OpenTable Diner -
One of my favorite places to go. You can carry on conversations while cooking your food. The food is great! More
OpenTable Diner -
Food was delicious and atmosphere was perfect. Great place for dinner before an event, wasn't too loud so that we could still talk and perfect location to walk across to the theatre! Staff was excellent!! More
OpenTable Diner -
Very nice ambience, great lounge guitarist/singer. Food took a little long coming out. Apparently if someone in your group orders beer chicken it lengthens time for table to get it's food. Ribeye steak was ok but overcooked -- ordered medium and it was well done. Probably overcooked waiting on beer chicken. Chicken and wild rice soup was very good. More
OpenTable Diner -
Discover The Twin Cities
Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.
Discover The Twin Cities
Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.
