Minneapolis Restaurants
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Booked 7 times todayGreat food, great service, neat place. Bison appetizer is a must. More
OpenTable Diner -
Came for restaurant week and was very please with the braised short rib and burnt cremè. One of our party ordered a steak medium rare and they were quick to bring a new one when the order came looking more medium well. The manage and staff were friendly and helpful! More
OpenTable Diner -
I've always had a great experience at PBS and really appreciate their flexibility with our timing on a Saturday night, will return! More
OpenTable Diner -
My friends and I went to Al's Place for Restaurant Week. The speak-easy ambiance - including a host and waiters in character - created a fun atmosphere. The Restaurant Week menu had a number of choices, and a wine-pairing option for each of the three courses. We enjoyed our food and beverages, and hope to get back there sometime soon. More
OpenTable Diner -
Discover The Twin Cities
Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.
