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Came for restaurant week and was very please with the braised short rib and burnt cremè. One of our party ordered a steak medium rare and they were quick to bring a new one when the order came looking more medium well. The manage and staff were friendly and helpful! MoreOpenTable Diner -
My friends and I went to Al's Place for Restaurant Week. The speak-easy ambiance - including a host and waiters in character - created a fun atmosphere. The Restaurant Week menu had a number of choices, and a wine-pairing option for each of the three courses. We enjoyed our food and beverages, and hope to get back there sometime soon. MoreOpenTable Diner -
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Made a reservation because a friend was coming in to town. A few of us went at 5:45 for dinner and were there all night. The service was excellent! To notch! The salads - we all had the spinach, hazelnut salad was sooo tasty. Really good chewy, crusty bread and wonderful butter accompanied the salad course. Two of us had the roasted chicken dish and it was a small portion but very good. The third person had the crab stuffed omelet and was also delighted with the flavors, especially the sauce. For dessert two of us had the pot de creme and it was amazing! The third person had the frozen lemon mousse and angel food cake and found it lovely. Everything had beautiful presentation. Our party was seated in the back room of the restaurant and it was dark and cozy and quiet. It was a really good evening for all of us. MoreOpenTable Diner -
We went for Sunday brunch. Originally billed as all you could eat, served family style. They have since changed to "serve people so much they won't ask for more". We worked at the food provided but couldn't get through it all. The brisket was perfectly done and the bacon thick cut and not too fatty. I will amend the above comment about finishing all the food...there is always room for one more piece of bacon. The fingerling potatoes were just right and the eggs fluffy and flavorful. A very impressive stock of whisky is available. Our waitress, Kalley was terrific. We will go back. MoreOpenTable Diner -
I absolutely LOVE the mission of Fig & Farro--climate change demands that we rethink the way we do everything, including eating. Fig & Farro provides amazing vegetarian and vegan food in a creative and sustainable way. The restaurant's ambiance is wonderful, and the service is as well. I will definitely be back, and will be recommending it to all of my friends (even those that do eat meat will love it!). MoreOpenTable Diner -
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Minneapolis restaurants that recently joined the OpenTable network
The historic space that has been home to some of the most renowned chefs and restaurants is now Fhimas Minneapolis. French cuisine with a modern American twist and local Minnesota flavors guided by Chefs David Fhima and Patrick Atanalian with the beverage program under the helm of bar director Sean Jones and the dining room is led by Eli Fhima.
Located on the historic grounds of the iconic Schmidt Brewery, Keg and Case West 7th Market is a culinary and retail marketplace — a true community hub for the Twin Cities.
Keg and Case is St. Paul’s most exciting eating and drinking project since beer was first brewed here in 1855! Inside the market you'll find a combination of chef-driven restaurants, craft beer and a uniquely curated market brimming with an eclectic mix of regional goods.
Outside, a bustling park is the backdrop for a diverse calendar of music, pop-up markets and events for all seasons. Revitalized and transformed, these welcoming spaces offer the community access to exceptional fare and new experiences with each visit.More
A unique dining experience on the North Shore of Lake Superior
Enjoy delicious cuisine from our unique wood fired oven, while watching our chef’s culinary skills in the North Shore’s only display kitchen. Enjoy dining in comfortable surroundings – a cozy fireplace, spectacular views of Lake Superior and a covered, heated dining area – that encourage tales of the days activities and dreaming of the adventures for tomorrow.More
With a recently updated menu & staff, the Manitou Grill's downstairs restaurant features creative twists on classic American fare & cocktail inspiration! We brought back some all time favorite menu items as well as new items like seasonal salads, slider creations & our famous Lobster Roll. Our upstairs event center has been home to countless celebrations including weddings, graduations, corporate events, life celebrations, live music events, fundraisers and much, much more! Whether it is your first time visiting or you have been visiting for years, we strive to give you the very best experience. As a family owned & operated business, we understand the value of personal relationships. You may enter as strangers, but you will leave as friends!More
Discover The Twin Cities
Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.