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Montreal's best restaurants based upon thousands of OpenTable diner reviews
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JOUNEY is a new cafe / bakery / restaurant concept in Montreal serving fresh and honest Mediterranean ethnic food. The idea behind the open kitchen concept is accountability: fresh ingredients prepared the same morning, baked instantly in our special ''Manoushe'' oven. Our menu is built around a Lebanese traditional wrap called “Manoushe”.
With its warm decor and welcoming staff, Jouney is the perfect place to have a breakfast, brunch, lunch, and you can count on us for dinner.You can also simply chill and chat over a good cup of coffee. We deliver our food with Foodora and recently launched our catering services for special events between 15 and 200 people!More
Jason Morris and Kabir Kapoor joined forces to solidify their passion and created Le Fantôme. In 2015, the duo teamed up to bring a new energy to the restaurant scene of Montreal by sourcing local quality ingredients, and through keeping the cuisine equal parts playful and refined.
Since its debut, the restaurant evolved from having an à la carte menu to specializing in a regularly reinvented tasting menu, where diners experience 6 to 9 courses at the cusp of creativity. For those looking to have one main dish as their meal, Le Fantôme also offers a few staples on their menu.Le Fantôme is equally proud to offer their guests an exclusive selection of wine which varies from week-to-week.
At the crossroads of Marguerite-d’Youville and McGill, the contemporary restaurant of Old Port is burrowed in a long-lived train station building.
An architectural gem that has remained intact since its original construction in 1909. The spacious terrace provides 42 seats, perfect for a summer date night, while the dining room sits 82 people year round.
The interior is clean and luminous. It’s homey, industrial inspired design and extravagant lighting offers a cultivated and delightful atmosphere.More