Our sourdough pizzas uphold the tradition of Neapolitan Pizza.
Our bases are naturally leavened using Caputo flour, imported from Italy, and allowed to prove for 24-48 hours.
We use D.O.P. San Marzano tomato for all red pizza bases. Our Fior Di Latte (fresh cows milk mozzarella), Buffalo mozzarella, Ricotta and Burrata cheeses are sourced from premium local manufacturers. Our selection of Salumi (cured meats) are from local producers unless otherwise specified.
We hand-make our own pork sausages, preserved tomatoes and pickled vegetables.More