Best restaurants near me in Banker's Hill, CA

Wonderful experience to celebrate our 20th anniversary. Excellent view, ambiance and service. Food was perfect.

Time got away from me and I hadn’t been back in two years. They didn’t lose a beat if anything it was even better than I remember . The salads are creative and plentiful - the chicken dish was outstanding. Friends had pasta and pizza and were delighted with their meal. The wine list is extensive with many reasonable bottles. Our server was excellent - despite a very busy night she checked in with us frequently. Kudos to the new manager, who also came by and introduced herself. This establishment has never forgotten that it is a neighborhood restaurant and treats its customers with consideration and attentiveness. I highly recommend and will be back again, very soon .

My favorite neighborhood restaurant. I bring all of my out of town/state guests here when visiting. The food and margaritas are amazing!! Noise level can be high because it’s on a busy street.

The Chef's Tasting Experience was one of the best dining experiences we've had. There was so much thought and creativity put into each dish, and the drink pairing was a solid 10/10. Our favorite was the Beef Carpaccio paired with a Davis Bynum wine, it was simply remarkable ! Food aside, the staff here are very personable and give a lot of attention to detail. Brooke was very welcoming at the front and set a tone of hospitality that would continue to grow throughout the night. Our server Dalton was friendly and passionate about the menu, even giving us a bit if background about our favorite drink, the Tea's Knees. Chef Ryan also came by to ask about our experience at the end, where we had nothing but compliments to give. And if you ever get the chance to talk with the owner, Anderson, you'll find he has a wealth of knowledge on anything you would want to know about your dish !

A favorite restaurant. Consistently excellent food and service. Tonight the Parc Bistro looked beautiful with the classy holiday decorations. Glowing. The Kir Royale was an excellent drink to begin with. The beet & pear salad was spot on with the freshest arugula--we tasted each ingredient; the dressing was subtle. The trout almondine was done just right--most trout complimented by the toasted almonds. The haricot vert were crisp and delicious. My partner had duck--his favorite-- and it was delicious. We ended the meal with the scrumptious apple tart tatin. Our wines--a Chablis and a Cote du Rhone paired nicely with the entrees. You can't go wrong with Parc.